Taco Bell Enchiritos

Name: Taco Bell Enchiritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 4 large flour tortillas; 1 pound ground beef; 1 cup enchilada sauce; 1 cup shredded cheese; 1/2 cup chopped onions; 1 teaspoon garlic powder; 1 teaspoon chili powder; Salt and pepper to taste

Highlighted under: Global Flavors

Experience the delicious fusion of enchiladas and burritos with this homemade Taco Bell Enchiritos recipe. Soft flour tortillas are filled with seasoned ground beef, smothered in rich enchilada sauce, and topped with melted cheese, making it a favorite for any Tex-Mex lover. This easy-to-make dish is perfect for a fun family dinner or a fiesta with friends.

Created by

Sienna Brooks

Last updated on 2025-12-01T07:30:28.792Z

Discover the joy of making Taco Bell Enchiritos at home. The combination of flavors and textures in this dish truly brings the spirit of Tex-Mex cooking into your kitchen.

A Taste of Tradition

The Enchiritos, a unique creation by Taco Bell, combines the beloved elements of enchiladas and burritos into one satisfying dish. This recipe brings that taste of fast food nostalgia into your own kitchen, allowing you to enjoy a classic Tex-Mex favorite made fresh with high-quality ingredients. Each bite is a delightful blend of seasoned beef, melty cheese, and zesty enchilada sauce wrapped in a soft flour tortilla, providing a comforting and hearty meal for everyone.

Making your own Taco Bell-style Enchiritos at home not only saves you money but also allows you to customize the flavors to your liking. Add your favorite toppings or modify the spice levels to make it your own. This dish caters not only to traditionalists but also to those who want to experiment with different flavors and ingredients, ensuring everyone at your table is satisfied.

Perfect for Any Occasion

Whether it’s a casual family dinner, a gathering with friends, or a festive celebration, Enchiritos are an ideal addition to any meal. Their delicious taste is sure to please adults and kids alike. Plus, they can be prepped ahead of time, making them a great option for busy weeknights or spontaneous get-togethers. Simply assemble the Enchiritos earlier in the day, cover them, and pop them in the oven right before serving.

These enchilada-burrito hybrids also offer versatility in serving. Pair them with a fresh side salad, cilantro-lime rice, or even a zesty corn salsa for a complete and well-rounded dinner. With the ease of preparation and the ability to impress guests, Enchiritos are a must-have in your recipe repertoire.

Cooking Tips and Variations

Ingredients

Main Ingredients

4 large flour tortillas
1 pound ground beef
1 cup enchilada sauce
1 cup shredded cheese
1/2 cup chopped onions
1 teaspoon garlic powder
1 teaspoon chili powder
Salt and pepper to taste

Make sure all your ingredients are prepped and ready to go!

Instructions

Prepare the Filling

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then add chopped onions, garlic powder, chili powder, salt, and pepper. Stir until the onions are translucent.

Assemble the Enchiritos

Take a flour tortilla and spoon some of the beef mixture down the center. Carefully roll it up and place it seam side down in a baking dish. Repeat with remaining tortillas.

Add Sauce and Cheese

Pour the enchilada sauce evenly over the rolled tortillas, then sprinkle with shredded cheese.

Bake

Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the cheese is melted and bubbly.

Let the enchiritos cool slightly before serving. Enjoy!

Pro Tips

For a bit of extra flavor, consider adding diced jalapeños or olives into the filling.

Storage and Reheating Tips

If you find yourself with leftovers, Enchiritos store well in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 15 minutes. This keeps the tortillas soft and ensures that the cheese remains gooey and delicious. You can also microwave them for quicker reheating, though this may result in slightly softer tortillas.

For long-term storage, Enchiritos can be frozen before baking. Wrap each assembled, unbaked Enchiritos tightly in foil or plastic wrap, then place them in a freezer-safe bag. When you're ready to enjoy, thaw them in the refrigerator overnight and bake as directed.

Nutritional Information

This Enchiritos recipe provides a balanced meal that is rich in protein due to the ground beef and cheese. Each serving offers essential nutrients, making it a satisfying dish that fits well within a diverse diet. Additionally, you can modify the recipe to make it lighter by using lean meats or opting for low-fat cheese.

If you’re looking to make this dish more nutritious, consider adding some spinach or other leafy greens into the filling. This not only boosts the nutritional profile but also gives your Enchiritos a vibrant color and added flavor. Enjoy stealing the show at your next meal with this health-conscious twist!

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can assemble the enchiritos ahead of time and refrigerate them before baking.

→ How can I make this vegetarian?

You can substitute the ground beef with black beans or lentils.