Chinese BBQ Pork Char Siu

Name: Chinese BBQ Pork Char Siu
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/4 cup honey; 2 tablespoons hoisin sauce; 1 tablespoon Chinese five-spice powder; 2 cloves garlic, minced; 1 tablespoon grated ginger; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 pound pork shoulder, cut into strips

Highlighted under: Global Flavors

Chinese BBQ Pork Char Siu is a mouthwatering dish featuring tender, juicy pork marinated in a sweet and savory sauce, then roasted to perfection.

Created by

Sienna Brooks

Last updated on 2025-12-18T14:42:28.721Z

Char Siu is a traditional Cantonese dish known for its distinct flavor and vibrant red color. The combination of sweet honey, soy sauce, and spices creates a mouthwatering glaze that caramelizes beautifully during roasting. Perfect for serving over rice or in a bao bun, this dish is a delightful addition to any meal.

        Why You'll Love This Recipe
        Rich, sweet, and savory flavor profile
Tender pork with a caramelized exterior
Great for meal prep or special occasions

      

The Origin of Char Siu

Char Siu, or Chinese BBQ pork, has a rich history rooted in Cantonese cuisine. Traditionally, this dish was prepared by hanging marinated pork over a fire in restaurants, allowing it to cook slowly while absorbing the smoky flavors. The vibrant red color of the pork comes from the marinade, which often includes red fermented bean curd, giving it a unique appearance and flavor.

Today, Char Siu is a beloved dish enjoyed not only in Chinese restaurants but also in homes around the world. The sweet and savory profile makes it a versatile option for various meals, from rice bowls to stir-fries. Its popularity continues to grow, making it a staple in culinary traditions.

Perfect Pairings

Chinese BBQ Pork Char Siu is incredibly versatile and can be served with a variety of sides. For a classic pairing, serve it with steamed rice and stir-fried vegetables. The tender, juicy pork complements the simplicity of the rice, creating a balanced meal.

Additionally, Char Siu can be used as a filling for bao buns or as a topping for noodles. Its rich flavor enhances any dish, making it a great choice for meal prep. Slice the pork thinly and store it in the refrigerator for quick weeknight dinners or special occasions.

Cooking Tips for Success

To achieve the best results with your Char Siu, opt for pork shoulder, which has the right amount of fat to keep the meat juicy during cooking. Marinating overnight allows the flavors to penetrate deeply, resulting in a more flavorful dish. Don't rush this step; it’s worth the wait!

When roasting, use a rack to allow air to circulate around the pork. This method helps achieve that coveted caramelized exterior. If you want an extra touch, consider adding a glaze of honey or a sprinkle of sesame seeds during the final minutes of roasting for added flavor and texture.

Ingredients

For the Marinade

1/4 cup soy sauce
1/4 cup honey
2 tablespoons hoisin sauce
1 tablespoon Chinese five-spice powder
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 pound pork shoulder, cut into strips

Make sure to marinate the pork for at least 4 hours for the best flavor.

Cooking Instructions

Prepare the Marinade

In a bowl, combine soy sauce, honey, hoisin sauce, five-spice powder, minced garlic, grated ginger, rice vinegar, and sesame oil. Mix well.

Marinate the Pork

Add the pork strips to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours, preferably overnight.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Roast the Pork

Line a baking sheet with foil and place a rack on top. Arrange the marinated pork on the rack and roast for 30 minutes. Baste with marinade every 10 minutes.

Glaze and Finish Cooking

After 30 minutes, increase the oven temperature to 425°F (220°C) and cook for an additional 15-20 minutes, until caramelized and cooked through. Let rest before slicing.

Serve the Char Siu with steamed rice or in bao buns.

Pro Tips

For an extra layer of flavor, consider adding a few drops of red food coloring to the marinade for that classic Char Siu appearance.

Storing and Reheating

Leftover Char Siu can be stored in an airtight container in the refrigerator for up to four days. Its flavor tends to deepen as it sits, making it even more delicious the next day. For best results, reheat the pork in the oven to maintain its moisture and prevent it from drying out. Simply cover it with foil and heat at 350°F (175°C) until warmed through.

If you have a larger batch, consider freezing portions for later use. Wrap the pork tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can last up to three months, making it a convenient option for future meals.

Serving Suggestions

For an authentic meal, serve your Char Siu with steamed bao buns, pickled vegetables, and a side of hoisin sauce. This combination creates a delightful contrast of flavors and textures. You can also pair it with a simple cucumber salad for a refreshing side.

Char Siu also shines in fusion dishes; try it in a pork fried rice or on a pizza topped with green onions and cheese. Its versatility means you can get creative and incorporate it into various cuisines, making it a fun dish to experiment with.

Questions About Recipes

→ Can I use another type of meat?

Yes, you can substitute pork with chicken or beef, but adjust the cooking times accordingly.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

→ Can I freeze the Char Siu?

Yes, you can freeze the cooked Char Siu for up to 2 months. Thaw in the refrigerator before reheating.

→ What can I serve with Char Siu?

Char Siu pairs well with steamed rice, stir-fried vegetables or can be used in noodle dishes.