Super Bowl Desserts Fudge Brownie Squares

Name: Super Bowl Desserts Fudge Brownie Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 squares
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup chocolate chips

Highlighted under: Baking & Desserts

I love making Fudge Brownie Squares for the Super Bowl because they perfectly combine rich chocolate with a gooey texture. These brownies are a hit at any gathering, especially during game day. I enjoy the process of mixing the ingredients and watching them transform in the oven. Once I cut them into squares and add a sprinkle of sea salt on top, they become irresistible. Trust me, these fudge brownie squares will be the star of your dessert table and have everyone asking for the recipe.

Created by

Sienna Brooks

Last updated on 2026-01-10T11:22:12.109Z

When I first made these Fudge Brownie Squares, I was blown away by how simple and quick the process was, yet they tasted like they came from a fancy bakery. The key to their fudgy texture is not overmixing the batter. I often make them a day before my Super Bowl party to let the flavors meld together, but they rarely last long!

One of my favorite tips is to slightly underbake them. This results in soft, gooey centers that are truly addictive. Whether you're a die-hard football fan or just enjoy sweet treats, these brownies never disappoint!

        Why You'll Love This Recipe
        Intense chocolate flavor that satisfies your cravings
Gooey texture that melts beautifully in your mouth
A crowd-pleaser that's perfect for game day celebrations

      

Understanding Fudge Brownies

Fudge brownies are distinct for their dense and rich texture, which is achieved through a higher fat-to-flour ratio. In this recipe, the combination of melted butter and chocolate chips contributes to that luscious, fudgy interior. You’ll notice the brownies will have a shiny top layer after baking, indicating that the sugar has properly dissolved and created a glossy finish. This visual cue is essential to confirm you’ve reached that ideal brownie batter consistency.

The role of ingredients in fudge brownies is crucial. Flour provides structure, but too much can lead to dry brownies. By keeping it to just one cup, you're ensuring that the brownies remain soft and gooey. Cocoa powder intensifies the chocolate flavor and helps maintain that fudgy texture. I recommend using high-quality cocoa for the richest chocolate flavor possible—it's worth the investment!

Tips for Perfecting Your Brownies

One key tip for baking perfect fudge brownies is to avoid overmixing the batter once the dry ingredients are added. Overmixing can incorporate too much air, leading to a cake-like texture instead of fudge-like. I find that mixing until just combined is the best practice. You can expect the batter to be thick and slightly lumpy; this is totally normal and will ensure that your brownies turn out rich and gooey.

Cooling time is another critical factor. Allowing the brownies to cool for at least 10 minutes in the pan helps them firm up, making it easier to cut into squares without falling apart. For the best results, once cooled, you can refrigerate the brownies for an hour before cutting—this will enhance their fudginess and make the cutting process cleaner. Trust me; it makes a noticeable difference!

Ingredients

Gather these ingredients to whip up your Fudge Brownie Squares:

Brownie Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup chocolate chips

Once you have everything ready, let's get started!

Instructions

Follow these simple steps to bake your delicious brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt the Butter

In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the sugar, eggs, and vanilla until well combined.

Combine Dry Ingredients

In a separate bowl, mix together the flour, cocoa powder, and salt, then gradually add this mixture to the wet ingredients.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed throughout the batter.

Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Cut

Allow the brownies to cool in the pan for at least 10 minutes before cutting them into squares.

Enjoy these delightful brownies with friends and family!

Pro Tips

For an extra touch, drizzle melted white chocolate on top or serve with a scoop of vanilla ice cream for a decadent dessert.

Storing and Serving Suggestions

To store your fudge brownie squares, place them in an airtight container at room temperature for up to three days. If you want to keep them for longer, consider freezing them. Cut the brownies into squares, wrap them individually in plastic wrap, and store them in an airtight freezer bag for up to three months. When you're ready to enjoy them, simply thaw them at room temperature for a couple of hours or microwave briefly for that fresh-baked taste.

Serving suggestions for these brownies can elevate your game day experience. Consider pairing them with a scoop of vanilla ice cream for a delightful contrast. A drizzle of warm chocolate sauce or a sprinkle of crushed nuts can also add texture and flavor. For special occasions, you might want to top them with homemade whipped cream and fresh berries to present an elegant dessert that's still easy to prepare.

Variations to Try

If you're looking to mix things up, try adding different types of chocolate chips to the batter. Dark chocolate chips can intensify the flavor, while white chocolate chips can offer a creamy contrast. For a salted caramel twist, you could even swirl in some caramel sauce before baking. Just be sure not to over mix, so the caramel stays slightly intact for delicious pockets of flavor.

For a gluten-free version, substitute the all-purpose flour with a gluten-free baking mix. This type of flour can maintain the structure and texture while accommodating those with dietary restrictions. Just make sure to check the ratio on the packaging, as some blends may require adjustments in the liquid content or baking time, though many are formulated to replace regular flour cup-for-cup.

Questions About Recipes

→ Can I use salted butter instead of unsalted?

Yes, just reduce the added salt in the recipe.

→ How should I store the brownies?

Keep them in an airtight container at room temperature for up to 4 days.

→ Can I freeze the brownies?

Absolutely! Wrap them in plastic wrap and then foil before freezing for up to 3 months.

→ What can I use instead of eggs?

You can substitute each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt for a vegan option.