Apple Pie - Fraîche Living

Name: Apple Pie - Fraîche Living
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar; 1 cup unsalted butter, chilled and diced; 6 to 8 tablespoons ice water; 6 to 8 apples, peeled, cored, and sliced; 3/4 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 2 tablespoons lemon juice; 1 egg, beaten (for egg wash); 1 tablespoon milk

Highlighted under: Baking & Desserts

Delight in the classic taste of homemade apple pie, crafted with love and fresh ingredients.

Created by

Sienna Brooks

Last updated on 2025-12-18T14:42:40.322Z

This Apple Pie is a family favorite, combining sweet and tart apples with a flaky crust that melts in your mouth. Perfect for gatherings or a cozy night in.

        Why You Will Love This Recipe
        A warm and comforting dessert that feels like home
The perfect balance of sweet and tart flavors
A delightful aroma that fills your kitchen

      

The Art of Apple Pie

Apple pie is more than just a dessert; it's a timeless tradition passed down through generations. The process of making a homemade apple pie allows you to connect with family and friends while creating something truly special. Each slice tells a story, filled with memories of gatherings and celebrations. There's something magical about the way a warm pie can bring people together, making it the perfect centerpiece for any occasion.

The beauty of an apple pie lies in its simplicity. With just a handful of ingredients, you can transform fresh apples into a delightful treat. The combination of sweet and tart flavors, enhanced by warm spices like cinnamon and nutmeg, creates a harmonious balance that tantalizes the taste buds. Whether it's a holiday feast or a casual family dinner, apple pie is sure to impress.

Choosing the Right Apples

When it comes to apple pie, the choice of apples can make all the difference. For the best flavor and texture, opt for a mix of sweet and tart varieties. Classic choices include Granny Smith, Honeycrisp, and Braeburn. Each apple contributes its unique taste, ensuring a more complex and satisfying filling. Don't hesitate to experiment with different types to find your perfect combination.

Freshness is key when selecting your apples. Always choose firm, unblemished apples for the best results. If possible, visit a local orchard or farmer's market to pick up your apples. The flavor of freshly harvested apples far surpasses that of store-bought varieties, leading to a more delicious pie. Remember, the quality of your ingredients directly impacts the final outcome, so choose wisely.

Serving Suggestions

An apple pie is delicious on its own, but serving it with a scoop of vanilla ice cream elevates the experience to new heights. The creamy ice cream contrasts beautifully with the warm, spiced apples and flaky crust, creating a delightful harmony of flavors and textures. For an extra touch, drizzle with caramel sauce or sprinkle with chopped nuts for added crunch.

Consider pairing your apple pie with a warm cup of spiced cider or a rich cup of coffee. Both beverages complement the dessert's flavors and provide a comforting experience. Hosting a gathering? Set up a pie bar with various toppings such as whipped cream, toasted coconut, or even a sprinkle of cheese for those who enjoy a savory twist. Your guests will love the interactive element!

Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 cup unsalted butter, chilled and diced
6 to 8 tablespoons ice water

For the Filling

6 to 8 apples, peeled, cored, and sliced
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
2 tablespoons lemon juice

For Assembly

1 egg, beaten (for egg wash)
1 tablespoon milk

Combine all the ingredients and prepare your pie with love!

Instructions

Prepare the Pie Crust

In a large bowl, mix flour, salt, and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball.

Divide dough in half, shape into discs, wrap in plastic, and refrigerate for at least 4 hours.

Make the Filling

In another bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until apples are well coated.

Preheat Oven

Preheat your oven to 425°F (220°C).

Roll Out the Dough

On a floured surface, roll out one disc of dough to fit your pie pan. Place it in the pan and fill with the apple mixture.

Top the Pie

Roll out the second disc of dough and place over the filling. Seal and flute the edges. Cut slits in the top crust to allow steam to escape. Brush with the egg wash mixed with milk.

Bake

Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 30-35 minutes, or until apples are soft and crust is golden brown.

Cool and Serve

Allow the pie to cool on a wire rack for at least 2 hours before serving. Enjoy with a scoop of vanilla ice cream!

Serve warm and enjoy the delightful flavors!

Pro Tips

For an extra touch, try adding a pinch of cardamom to the apple filling for a unique flavor twist.

Storing Your Apple Pie

Proper storage is essential to keep your apple pie fresh and delicious. If you have leftover pie, cover it loosely with foil or plastic wrap and store it in the refrigerator. It can last for up to 3-4 days, allowing you to enjoy a slice whenever the craving strikes. For longer storage, consider freezing your pie before baking. Wrap it tightly in plastic wrap and aluminum foil, and it can last for up to three months.

When you're ready to bake a frozen pie, simply remove it from the freezer and let it thaw in the refrigerator overnight. Bake it as directed, adding a few extra minutes to the baking time if necessary. This method ensures you have a homemade apple pie ready to go at a moment's notice, perfect for unexpected guests or a last-minute dessert craving.

Tips for Perfecting Your Pie

To achieve the perfect pie crust, ensure your butter is well-chilled before mixing. This step is crucial for creating a flaky texture. Additionally, avoid overworking the dough; mix it just until combined to prevent a tough crust. Remember to let the dough rest in the refrigerator, as this helps relax the gluten and makes rolling easier.

When assembling your pie, don't skip the egg wash. It adds a beautiful golden color to the crust and helps seal the edges. For a decorative touch, consider using cookie cutters to create shapes with leftover dough and place them on top of the pie before baking. This adds a personal flair and makes your pie even more inviting.

Questions About Recipes

→ Can I use frozen apples for the filling?

Yes, but fresh apples are recommended for the best texture and flavor.

→ How do I prevent the crust from burning?

Cover the edges of the pie with foil if they brown too quickly.

→ Can I make the pie crust ahead of time?

Absolutely! You can prepare and refrigerate the dough for up to 3 days before using.

→ What type of apples are best for apple pie?

A mix of sweet and tart apples like Granny Smith and Honeycrisp work best.