Mascarpone Puff Pastry

Name: Mascarpone Puff Pastry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 sheet of puff pastry, thawed; 1 egg, beaten (for egg wash); 1 cup mascarpone cheese; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; Zest of 1 lemon

Highlighted under: Baking & Desserts

Delight in the flaky, buttery layers of puff pastry filled with rich mascarpone cheese for a decadent dessert experience.

Created by

Sienna Brooks

Last updated on 2025-12-22T23:00:35.341Z

This Mascarpone Puff Pastry combines the light, flaky texture of puff pastry with the creamy richness of mascarpone cheese, making it an irresistible treat.

        Why You'll Love This Recipe
        Decadent creamy mascarpone that pairs beautifully with the crispy pastry
Versatile dessert that can be served warm or chilled
Perfect balance of sweetness and texture for any occasion

      

The Magic of Puff Pastry

Puff pastry is a marvel of culinary ingenuity, known for its delicate layers that create a wonderfully flaky texture. Each layer is formed by folding butter into the dough, which, when baked, puffs up to create a light and airy pastry. This technique may seem daunting, but using store-bought puff pastry simplifies the process while still delivering exceptional results. Its versatility makes it an ideal choice for both sweet and savory dishes, allowing you to impress guests with minimal effort.

The beauty of puff pastry lies in its ability to complement a wide range of fillings. When paired with rich and creamy mascarpone cheese, it transcends the ordinary dessert experience. Each bite offers a delightful contrast between the crispy exterior and the smooth, luscious interior, making it a favorite among dessert lovers. Whether you're hosting a dinner party or simply indulging yourself, this puff pastry dessert is sure to impress.

Mascarpone: A Creamy Delight

Mascarpone cheese, a staple in Italian cuisine, adds a luxurious creaminess to any dish. With its high-fat content and smooth texture, it provides a rich base for desserts, making it perfect for fillings like the one in this recipe. The slight sweetness of mascarpone, combined with the hint of vanilla and lemon zest, creates a flavor profile that is both indulgent and refreshing. This balance of flavors ensures that the dessert is not overly sweet, making it suitable for any palate.

In addition to its delightful taste, mascarpone cheese is incredibly versatile. It can be used in a variety of desserts, from classic tiramisu to cheesecakes and frostings. By incorporating mascarpone into your baking repertoire, you can elevate ordinary desserts and create memorable treats that your friends and family will adore. The creamy texture also makes it easy to mix with other ingredients, ensuring a smooth and cohesive filling.

Serving Suggestions

These mascarpone puff pastries can be served in multiple ways, making them a fantastic option for any occasion. For a warm, comforting dessert, enjoy them fresh out of the oven, allowing the heat to enhance the flavors of the mascarpone filling. Alternatively, you can let them cool and serve them at room temperature, which allows the delicate flavors to develop further. Either way, you'll be treated to a delightful combination of textures and tastes.

To elevate your serving experience, consider adding a dusting of powdered sugar or a drizzle of chocolate sauce on top. Fresh berries or a scoop of vanilla ice cream can also complement the pastries beautifully, adding a burst of freshness and additional flavor. No matter how you choose to serve them, these mascarpone puff pastries are sure to be a hit at your next gathering.

Ingredients

For the Pastry

1 sheet of puff pastry, thawed
1 egg, beaten (for egg wash)

For the Mascarpone Filling

1 cup mascarpone cheese
1/4 cup powdered sugar
1 teaspoon vanilla extract
Zest of 1 lemon

Make sure to have all ingredients at room temperature for easy mixing.

Instructions

Prepare the Puff Pastry

Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface to smooth out any creases.

Make the Filling

In a mixing bowl, combine mascarpone cheese, powdered sugar, vanilla extract, and lemon zest. Mix until smooth and creamy.

Assemble the Pastries

Cut the puff pastry into squares or circles. Place a spoonful of the mascarpone filling in the center of each piece. Fold the pastry over and seal the edges by pressing with a fork.

Bake the Pastries

Brush the tops with the beaten egg for a golden finish. Place on a baking sheet and bake for 20-25 minutes or until golden brown.

Serve

Let cool slightly before serving. Enjoy warm or at room temperature!

For an extra touch, dust with powdered sugar before serving.

Pro Tips

For added flavor, consider incorporating chocolate chips or fresh berries into the mascarpone filling.

Tips for Perfect Puff Pastry

To achieve the best results with puff pastry, always work with chilled dough. Warm pastry can become difficult to handle and may not puff up properly during baking. If your kitchen is warm, consider chilling the pastry in the refrigerator for a few minutes before rolling it out. Additionally, ensure that your baking sheet is lined with parchment paper to prevent sticking and promote even baking.

When cutting the pastry, use a sharp knife or pizza cutter to create clean edges. Avoid using a dull tool, as this can crush the layers and hinder the puffing process. Finally, remember to give your pastries enough space on the baking sheet; overcrowding can lead to uneven baking and prevent that beautiful rise you’re aiming for.

Storage and Reheating

These mascarpone puff pastries are best enjoyed fresh, but they can be stored for later enjoyment. Allow the pastries to cool completely, then place them in an airtight container. They will keep well in the refrigerator for up to three days. To maintain their crispiness, reheat them in the oven at 350°F (175°C) for about 5-10 minutes, rather than using a microwave, which can make the pastry soggy.

If you find yourself with leftover filling, don’t worry! The mascarpone mixture can be stored separately in the refrigerator for up to a week. Use it as a spread for toast, a filling for cakes, or even as a dip for fruits. The versatility of mascarpone ensures that nothing goes to waste and allows you to enjoy its rich flavor in various forms.

Variations to Try

Feel free to experiment with different flavors in the mascarpone filling. For a chocolate twist, add cocoa powder or melted chocolate to the mixture. Alternatively, stir in some crushed nuts or dried fruits for added texture and flavor. You could also infuse the filling with coffee or espresso for a delightful mocha experience, appealing to those who enjoy rich, bold flavors.

If you're looking for a lighter option, consider substituting part of the mascarpone with Greek yogurt. This will maintain the creaminess while adding a tangy note that pairs well with the sweetness of the pastry. No matter how you choose to customize this recipe, the result will be a delectable dessert that caters to your unique taste preferences.

Questions About Recipes

→ Can I use store-bought puff pastry?

Absolutely! Store-bought puff pastry saves time and works perfectly for this recipe.

→ How do I store leftover pastries?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I freeze these pastries?

Yes, you can freeze them before baking. Just make sure to thaw and bake them directly from the freezer.

→ What can I substitute for mascarpone cheese?

You can use a mixture of cream cheese and sour cream as a substitute for mascarpone.