Florida Shrimp Pie

Name: Florida Shrimp Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 pre-made pie crust; 1 pound of fresh shrimp, peeled and deveined; 1 cup of heavy cream; 1 cup of shredded cheddar cheese; 1/2 cup of green onions, chopped; 2 cloves of garlic, minced; 1 tablespoon of lemon juice; Salt and pepper to taste; 1 tablespoon of olive oil

Highlighted under: Baking & Desserts

A delightful blend of fresh shrimp and creamy filling, all encased in a flaky pie crust.

Created by

Sienna Brooks

Last updated on 2025-12-20T22:25:51.085Z

Florida Shrimp Pie is a classic dish that embodies the flavors of the coast. The combination of succulent shrimp and a rich, creamy filling makes it a favorite among seafood lovers. Perfect for family dinners or special occasions, this pie is sure to impress your guests.

        Why You'll Love This Recipe
        Fresh shrimp paired with a creamy and flavorful filling
A flaky crust that adds the perfect crunch
Ideal for gatherings and special celebrations

      

The Joy of Seafood in Your Kitchen

Seafood has always been a favorite among food lovers, and incorporating fresh shrimp into your meals brings a burst of flavor and nutrition. Shrimp is not only delicious but also packed with high-quality protein, vitamins, and minerals. Whether you’re a seafood enthusiast or new to cooking with shrimp, this Florida Shrimp Pie is an inviting dish that will surely impress your family and friends.

In addition to its delightful taste, shrimp cooks quickly, making it a fantastic option for busy weeknights or last-minute gatherings. The combination of shrimp with creamy cheese and fresh herbs offers a mouthwatering experience that is hard to resist. With this recipe, you can turn a simple ingredient into a show-stopping dish.

Perfect for Any Occasion

Florida Shrimp Pie is versatile enough for any occasion. Whether it’s a casual family dinner, a festive holiday gathering, or a brunch with friends, this dish fits seamlessly into a variety of menus. The rich filling and flaky crust are sure to be a hit with both seafood lovers and those who might be hesitant about trying shrimp.

Moreover, this pie can be prepared ahead of time, allowing you to enjoy more time with your guests. It’s perfect for potlucks or parties, where it can be served warm or at room temperature, making it an excellent choice for entertaining.

Tips for the Best Florida Shrimp Pie

To elevate your Florida Shrimp Pie, consider adding a touch of spice. A dash of cayenne pepper or a sprinkle of Old Bay seasoning can enhance the flavor profile and give it that extra kick. Additionally, using fresh shrimp is crucial; it not only contributes to the dish's taste but also ensures the best texture.

For a more gourmet twist, experiment with different types of cheeses. While cheddar is a classic choice, a blend of Gruyère and Parmesan can take the pie to the next level. Remember to let the pie cool slightly before serving to allow the filling to set, ensuring cleaner slices and a more appealing presentation.

Ingredients

For the Pie

1 pre-made pie crust
1 pound of fresh shrimp, peeled and deveined
1 cup of heavy cream
1 cup of shredded cheddar cheese
1/2 cup of green onions, chopped
2 cloves of garlic, minced
1 tablespoon of lemon juice
Salt and pepper to taste
1 tablespoon of olive oil

Make sure to gather all the ingredients before you start cooking for a smooth preparation process.

Instructions

Prepare the Shrimp

In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the shrimp, season with salt and pepper, and sauté until they turn pink, about 3-4 minutes.

Remove from heat and set aside.

Make the Filling

In a mixing bowl, combine the heavy cream, shredded cheddar cheese, chopped green onions, lemon juice, and the cooked shrimp. Stir until well mixed.

Assemble the Pie

Preheat your oven to 350°F (175°C). Pour the shrimp filling into the pie crust, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown.

Serve

Let the pie cool for a few minutes before slicing. Serve warm and enjoy!

Pair the pie with a fresh salad for a complete meal!

Pro Tips

For added flavor, consider adding some spices like Old Bay seasoning to the shrimp before cooking.

Nutritional Benefits of Shrimp

Shrimp is an excellent source of protein, with a mere 4-ounce serving providing around 24 grams of protein, making it a fantastic option for those looking to maintain a healthy diet. It's also low in calories, which can be beneficial for weight management. Additionally, shrimp contain essential nutrients like Vitamin B12, iodine, and selenium, all of which are important for overall health.

Incorporating shrimp into your meals can also support heart health due to its omega-3 fatty acids, which are known for their anti-inflammatory properties. By enjoying dishes like Florida Shrimp Pie, you can indulge in a flavorful meal while reaping the nutritional benefits of this seafood delicacy.

Serving Suggestions

Florida Shrimp Pie pairs wonderfully with a light salad or steamed vegetables, making it a balanced meal. A simple arugula salad with lemon vinaigrette can complement the richness of the pie perfectly, adding a refreshing contrast to each bite. Alternatively, serving it alongside roasted asparagus or green beans can elevate the dish further.

For drinks, consider a chilled white wine, such as Sauvignon Blanc or a light sparkling wine, which can enhance the seafood flavors. If you prefer non-alcoholic options, a sparkling water with a splash of lemon is a refreshing choice.

Storing and Reheating Leftovers

Leftover Florida Shrimp Pie can be stored in the refrigerator for up to three days. To keep it fresh, make sure to cover it tightly with plastic wrap or place it in an airtight container. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This will help maintain the pie’s flaky crust and creamy filling.

For longer storage, you can freeze the pie before baking. Wrap it tightly in plastic wrap and aluminum foil, and it can last for up to three months in the freezer. When you’re ready to bake, there’s no need to thaw; just bake it directly from the freezer, adding a few extra minutes to the cooking time.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw and drain them well before using.

→ What can I serve with Florida Shrimp Pie?

A fresh garden salad or steamed vegetables complement the dish nicely.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make this pie ahead of time?

Yes, you can prepare the filling and crust separately and assemble just before baking.