Gingerbread Pudding Cake
Highlighted under: Baking & Desserts
Indulge in the warm, spiced flavors of this delightful Gingerbread Pudding Cake, perfect for the holiday season or any cozy gathering.
This Gingerbread Pudding Cake combines the rich, spicy notes of gingerbread with a luscious pudding-like texture, making it a delightful dessert choice for any occasion. Serve it warm with a dollop of whipped cream for a truly comforting treat.
Why You'll Love This Gingerbread Pudding Cake
- A warm and comforting dessert that's perfect for fall and winter
- The rich spices create an inviting aroma in your kitchen
- Easy to prepare yet impressively delicious
The Perfect Holiday Treat
Gingerbread Pudding Cake is a quintessential dessert that brings the warmth of the holiday season right into your home. The combination of rich spices like ginger, cinnamon, and cloves creates a festive aroma that envelops your kitchen, making it an inviting place to gather with family and friends. This delightful cake is not just a treat for the taste buds but also a feast for the senses, promising to elevate any holiday celebration.
As the cold weather sets in, comfort food becomes essential. This Gingerbread Pudding Cake is the epitome of cozy desserts—soft, moist, and full of warmth. It’s a wonderful option for holiday gatherings, cozy family dinners, or simply as a sweet indulgence on a chilly evening. The ease of preparation means you can spend less time in the kitchen and more time enjoying the company of loved ones.
Easy to Make, Delightful to Share
One of the best aspects of this Gingerbread Pudding Cake is its simplicity. With straightforward ingredients and minimal steps, even novice bakers can create a show-stopping dessert. The cake comes together quickly, allowing you to focus on the fun parts of baking—like sharing the experience with family or experimenting with different toppings. This cake is sure to impress, making it a great addition to any potluck or holiday party.
This recipe's flexibility also allows for personalization. Feel free to add your favorite spices or even a handful of chocolate chips to the batter for an extra touch of sweetness. You can also experiment with different toppings, such as caramel sauce or a dusting of powdered sugar, to make it your own. The possibilities are endless, making this cake not just a recipe but a canvas for your creativity.
Ingredients
Ingredients
For the Cake
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
For the Pudding
- 2 cups water
- 1/2 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
Mix all ingredients thoroughly before transferring to the baking dish.
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
Mix Dry Ingredients
In a large bowl, whisk together flour, brown sugar, cocoa powder, baking soda, ginger, cinnamon, cloves, and salt.
Combine Wet Ingredients
In another bowl, mix melted butter, buttermilk, eggs, and vanilla extract until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined.
Prepare Pudding Mixture
In a saucepan, combine water, brown sugar, cocoa powder, and vanilla extract. Bring to a boil.
Bake the Cake
Pour the cake batter into the prepared baking dish and carefully pour the hot pudding mixture over the top. Do not stir.
Bake
Bake in the preheated oven for 40-45 minutes, or until the top is set and a toothpick comes out clean.
Serve
Allow to cool slightly before serving warm with whipped cream.
Enjoy your delicious Gingerbread Pudding Cake!
Pro Tips
- For an added touch, sprinkle some powdered sugar on top before serving.
Storing and Reheating
If you happen to have leftovers (which is rare!), storing your Gingerbread Pudding Cake is simple. Allow it to cool completely before covering it with plastic wrap or transferring it to an airtight container. It can be kept in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat individual portions in the microwave for a few seconds or warm it in the oven at a low temperature.
For those who love the comforting aroma of freshly baked goods, consider making this cake ahead of time for gatherings. You can prepare it a day in advance and reheat it just before serving. This way, you can present a warm dessert that smells delightful and tastes even better, ensuring your guests feel welcomed and cherished.
Pairing Suggestions
To elevate your dining experience, consider pairing Gingerbread Pudding Cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The coolness of the cream or ice cream nicely contrasts the warm spices, creating a delightful balance. You might also drizzle some warm caramel or chocolate sauce over the top for an indulgent touch that will leave everyone wanting more.
For beverages, a cup of spiced chai tea or a hot mulled cider complements the flavors of the cake beautifully. The warmth and spices in these drinks enhance the overall experience, making your dessert even more memorable. If you're serving this cake during the holiday season, a festive drink is a perfect accompaniment to round out the meal.
Questions About Recipes
→ Can I make this cake ahead of time?
Yes, you can prepare the batter and pudding mixture in advance, then bake it just before serving.
→ Can I substitute the buttermilk?
Yes, you can use regular milk with a teaspoon of vinegar to create a buttermilk substitute.
→ How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this cake?
It's best enjoyed fresh, but you can freeze the unbaked batter for up to a month. Thaw and bake as directed.
Gingerbread Pudding Cake
Indulge in the warm, spiced flavors of this delightful Gingerbread Pudding Cake, perfect for the holiday season or any cozy gathering.
Created by: Sienna Brooks
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Cake
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
For the Pudding
- 2 cups water
- 1/2 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
In a large bowl, whisk together flour, brown sugar, cocoa powder, baking soda, ginger, cinnamon, cloves, and salt.
In another bowl, mix melted butter, buttermilk, eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
In a saucepan, combine water, brown sugar, cocoa powder, and vanilla extract. Bring to a boil.
Pour the cake batter into the prepared baking dish and carefully pour the hot pudding mixture over the top. Do not stir.
Bake in the preheated oven for 40-45 minutes, or until the top is set and a toothpick comes out clean.
Allow to cool slightly before serving warm with whipped cream.
Extra Tips
- For an added touch, sprinkle some powdered sugar on top before serving.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 150mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 4g