Ground Beef Baked Ziti

Name: Ground Beef Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 12 ounces ziti pasta; 24 ounces marinara sauce; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Fresh basil for garnish (optional)

Highlighted under: Baking & Desserts

Ground beef baked ziti is a comforting and hearty dish that combines pasta and rich meat sauce, topped with gooey cheese.

Created by

Sienna Brooks

Last updated on 2025-12-25T15:31:13.575Z

This baked ziti recipe is perfect for family dinners and gatherings. The combination of ground beef and ziti pasta in a rich tomato sauce, all baked to perfection with melted cheese, makes it a favorite for many.

        Why You'll Love This Recipe
        A hearty meal that satisfies everyone at the table
Layered with flavors from seasoned ground beef and zesty marinara
Easy to prepare and even easier to enjoy

      

A Comforting Classic

Ground beef baked ziti is not just a meal; it's a warm hug on a plate. This dish brings together the rich flavors of seasoned ground beef and zesty marinara, all enveloped in tender pasta. As you dig in, the melted mozzarella adds a delightful gooeyness that is simply irresistible. It's the perfect dish for family gatherings or a cozy night in, promising to satisfy cravings and fill bellies.

The beauty of baked ziti lies in its simplicity. With just a handful of ingredients, you can create a comforting meal that appeals to both adults and children alike. The layers of cheese and meat sauce are not only delicious but also visually appealing, making it an excellent choice for entertaining guests. Plus, it’s a versatile recipe that can be easily modified to suit your taste preferences.

Perfect for Meal Prep

One of the standout features of ground beef baked ziti is its adaptability for meal prepping. You can make a large batch and store leftovers for the week ahead. This dish reheats beautifully, maintaining its flavor and creamy texture, making it a smart choice for busy weekdays. Simply portion it out into containers, and you have quick, satisfying meals ready to go.

Additionally, baked ziti freezes exceptionally well. If you’re looking to save time and effort in the kitchen, consider preparing two dishes at once—one for dinner and one to freeze for later. Just pop it in the oven whenever you’re in need of a comforting meal, and you’ll have a delicious dinner without the hassle of cooking from scratch.

Customize Your Baked Ziti

While this recipe offers a classic approach, feel free to get creative with your baked ziti! You can easily swap out ground beef for ground turkey or chicken for a lighter option. For a vegetarian twist, consider incorporating sautéed vegetables or a meat substitute. Don't hesitate to experiment with different cheeses, such as ricotta or provolone, to add even more depth to the flavor.

Herbs and spices can also elevate your dish. Fresh basil or oregano sprinkled on top before serving can bring a burst of freshness that complements the rich meat sauce. Whether you prefer a little extra kick with red pepper flakes or a dash of Italian seasoning, customizing your baked ziti allows you to make it truly your own.

Ingredients

Main Ingredients

1 pound ground beef
12 ounces ziti pasta
24 ounces marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh basil for garnish (optional)

Make sure to gather all ingredients before starting.

Instructions

Cook the Pasta

Preheat your oven to 375°F (190°C). Cook the ziti pasta according to package instructions until al dente. Drain and set aside.

Prepare the Meat Sauce

In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat. Add marinara sauce, garlic powder, onion powder, salt, and pepper. Stir to combine and simmer for 5 minutes.

Combine Pasta and Sauce

In a large mixing bowl, combine the cooked ziti and meat sauce. Mix well to ensure pasta is evenly coated.

Layer the Dish

Spread half of the pasta mixture in a greased baking dish. Top with half of the mozzarella cheese. Repeat with the remaining pasta and cheese.

Bake

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it cool slightly before serving.

Garnish with fresh basil before serving if desired.

Pro Tips

For added flavor, consider adding chopped vegetables like bell peppers or mushrooms to the meat sauce.

Serving Suggestions

Ground beef baked ziti pairs wonderfully with a simple side salad or garlic bread for a complete meal. The freshness of a green salad balances the richness of the pasta, while garlic bread provides a perfect vessel for scooping up any extra sauce. Consider a Caesar or mixed greens salad dressed with a light vinaigrette to complement the hearty flavors of the baked ziti.

For those who enjoy a bit of spice, serving a side of marinara sauce for dipping can add an exciting twist. Whether you like it mild or fiery, this extra touch can enhance the overall dining experience, making each bite even more enjoyable.

Storage and Reheating Tips

To store leftover ground beef baked ziti, allow it to cool completely before transferring it into airtight containers. It can be kept in the refrigerator for up to four days or frozen for up to three months. When reheating, consider baking it in the oven to retain that crispy, cheesy top, or use the microwave for a quicker option, ensuring it’s heated through evenly.

If reheating from frozen, it's best to thaw it in the refrigerator overnight before baking. This helps to ensure that it heats evenly and retains its delicious flavors. Cover with foil while baking to prevent the cheese from browning too much, and remove it in the last few minutes to achieve that perfect bubbly finish.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute ziti with penne or rigatoni.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it in advance and refrigerate it before baking.

→ What can I serve with baked ziti?

A simple side salad and garlic bread pair perfectly with this dish.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.