Savory Almond Flour Bread
Highlighted under: Baking & Desserts
Elevate your gluten-free baking with this Savory Almond Flour Bread. Moist and fluffy, this bread is packed with flavor and perfect for sandwiches, toasts, or simply enjoying with your favorite spreads. Made with wholesome almond flour and infused with aromatic herbs, it’s a delicious alternative for anyone seeking a low-carb and nutritious option.
Perfect for Every Occasion
Savory Almond Flour Bread is a versatile companion for both casual meals and special occasions. Whether you’re hosting a weekend brunch or enjoying a quiet dinner at home, this gluten-free bread complements any dish beautifully. Its moist texture and savory flavors pair wonderfully with hearty soups, salads, or as a base for exquisite sandwiches. You can easily enjoy a slice toasted with a bit of butter, making it an ideal breakfast option as well.
The adaptability of this bread extends to different dietary needs too. If you're on a low-carb diet or simply looking to incorporate healthier alternatives into your meals, this almond flour bread is a fantastic choice. It not only allows for guilt-free indulging but also satisfies your cravings for comfort food without compromising your health goals.
Nutritional Benefits
Almond flour is rich in nutrients, including vitamin E, magnesium, and healthy fats, making this bread a powerful supplement to your diet. Unlike traditional bread made from wheat flour, this gluten-free alternative helps maintain steady energy levels due to its low glycemic index. By choosing almond flour, you’re also opting for a source of protein that contributes to muscle health and supports overall well-being.
Ground flaxseed adds another dimension of nutrition to this recipe. It's an excellent source of omega-3 fatty acids, which are essential for heart health. Additionally, the fiber content from flaxseed aids in digestion and helps keep you feeling full longer. Together, these ingredients create a bread that not only tastes great but also nourishes your body.
Storage and Serving Suggestions
Storing Savory Almond Flour Bread is easy and convenient. Once cooled, wrap the loaf tightly in plastic wrap or aluminum foil, and keep it at room temperature for up to three days. Alternatively, you can slice it and freeze individual pieces for longer storage. Simply toast the slices directly from the freezer for a quick, delicious option whenever you crave a healthy snack or meal.
For serving, consider topping this delightful bread with various spreads. Cream cheese mixed with herbs makes for a lovely spread that elevates its flavors even further. Alternatively, try pairing it with avocado for a creamy, nutrient-packed option. Add fresh vegetables or deli meats for a satisfying sandwich that everyone will love, making this bread a staple in your kitchen.
Ingredients
Dry Ingredients
- 2 cups almond flour
- 1/4 cup ground flaxseed
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
Wet Ingredients
- 3 large eggs
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp chopped fresh herbs (thyme, rosemary, or parsley)
Combine all the dry ingredients in one bowl and all the wet ingredients in another before mixing them together.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
Mix Dry Ingredients
In a large bowl, whisk together the almond flour, ground flaxseed, baking soda, salt, garlic powder, and onion powder.
Mix Wet Ingredients
In another bowl, combine the eggs, olive oil, apple cider vinegar, and fresh herbs.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined.
Bake
Transfer the batter to the prepared loaf pan and smooth the top. Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Cool and Slice
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Enjoy the bread on its own or with your favorite spreads!
Why Almond Flour?
Almond flour is becoming increasingly popular in the world of gluten-free baking, and for good reasons. It is made from finely ground blanched almonds, providing a subtle nutty flavor that enhances baked goods. Unlike wheat flour, almond flour is grain-free, making it an ideal option for those with gluten intolerance or celiac disease. Its higher fat content helps create moist and rich flavors in bread, ensuring that you enjoy every bite without sacrificing texture.
Moreover, almond flour is not just a great alternative for those avoiding gluten, but it also offers a plethora of health benefits. It is low in carbohydrates, high in protein, and has a rich supply of vitamins and minerals, making it a more nutritious choice compared to traditional wheat flour. This aligns perfectly with modern dietary trends that emphasize low-carb and low-sugar eating.
Customization Ideas
One of the best parts about this Savory Almond Flour Bread is its versatility. You can easily customize the recipe to suit your tastes or dietary preferences. Feel free to incorporate different fresh herbs like basil or dill, or even add seeds like sesame or chia for added crunch and texture. Additionally, mixing in cheese such as shredded cheddar or mozzarella can provide a delightful richness that elevates the bread even further.
If you prefer a sweeter option, consider adjusting the flavor profile by adding a touch of honey or maple syrup. Just remember to balance the wet ingredients accordingly. This adaptability ensures that you can enjoy this bread regularly without it feeling repetitive, keeping your taste buds excited and satisfied.
Common FAQs
Baking your first loaf of Savory Almond Flour Bread can raise questions, and that's absolutely normal. One common concern is whether the texture will be too dense. With this recipe, the combination of eggs and baking soda helps the bread rise beautifully, creating a light and airy texture. Just be sure not to over-mix the batter to maintain that fluffiness.
Another frequent question revolves around substitutions. If you don’t have flaxseed on hand, you can use chia seeds as a similar alternative. Remember that both act as binders in gluten-free baking. Additionally, adjusting the type of herbs or adding spices can provide new flavors, making this recipe a personal favorite.
Questions About Recipes
→ Can I use other flours instead of almond flour?
This recipe is specifically designed for almond flour, but you may experiment with other gluten-free flours with caution.
Savory Almond Flour Bread
Elevate your gluten-free baking with this Savory Almond Flour Bread. Moist and fluffy, this bread is packed with flavor and perfect for sandwiches, toasts, or simply enjoying with your favorite spreads. Made with wholesome almond flour and infused with aromatic herbs, it’s a delicious alternative for anyone seeking a low-carb and nutritious option.
Created by: Sienna Brooks
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 1 loaf
What You'll Need
Dry Ingredients
- 2 cups almond flour
- 1/4 cup ground flaxseed
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
Wet Ingredients
- 3 large eggs
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp chopped fresh herbs (thyme, rosemary, or parsley)
How-To Steps
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large bowl, whisk together the almond flour, ground flaxseed, baking soda, salt, garlic powder, and onion powder.
In another bowl, combine the eggs, olive oil, apple cider vinegar, and fresh herbs.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Transfer the batter to the prepared loaf pan and smooth the top. Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutritional Breakdown (Per Serving)
- Calories: 120
- Protein: 6g
- Fat: 10g
- Carbohydrates: 6g
- Fiber: 3g