Slice and Bake Cookies
Highlighted under: Baking & Desserts
Slice and Bake Cookies are a delightful treat that combines convenience and flavor. Perfect for any occasion, these cookies can be prepped in advance and sliced fresh when you're ready to bake.
These Slice and Bake Cookies are a family favorite, known for their buttery flavor and delightful texture. They are incredibly versatile, allowing you to add your favorite mix-ins such as chocolate chips, nuts, or dried fruit. Perfect for busy days, you can make the dough ahead of time, store it in the fridge, and bake fresh cookies whenever the craving strikes!
Why You'll Love This Recipe
- Simple preparation with no mess
- Customizable with your favorite mix-ins
- Perfect for baking ahead and enjoying fresh cookies
- Great for sharing with friends and family
The Joy of Baking Ahead
One of the best aspects of Slice and Bake Cookies is their ability to fit seamlessly into a busy lifestyle. You can prepare the dough in advance, allowing you to enjoy homemade cookies without the time commitment on the day you want to indulge. Simply slice and bake fresh cookies whenever the craving strikes, making this recipe a game-changer for spontaneous gatherings or quiet evenings at home.
This make-ahead approach not only saves time but also ensures you can enjoy warm, freshly baked cookies whenever you desire. Whether it’s a rainy day or a last-minute get-together, having cookie dough ready to go means you can whip up a batch in no time, filling your home with the delightful aroma of baking cookies.
Customizable to Your Taste
Slice and Bake Cookies are incredibly versatile. The base recipe provides a perfect canvas for your culinary creativity. Whether you prefer classic chocolate chip cookies, nutty delights, or even a combination of your favorite flavors, you can easily modify the dough to suit your preferences. This means that every batch can be unique, allowing you to tailor your treats for any occasion.
Incorporating different mix-ins, such as dried fruits, sprinkles, or various types of chocolate, can take your cookies to the next level. Feel free to experiment with spices like cinnamon or nutmeg for a seasonal twist. The possibilities are endless, making this recipe a fun and exciting way to engage with your baking skills.
Perfect for Sharing
Slice and Bake Cookies are not only a delight for you but also a wonderful gift for friends and family. Whether you’re attending a potluck, a holiday gathering, or just want to brighten someone’s day, a batch of freshly baked cookies is always appreciated. Their homemade nature and delicious flavor make them a heartfelt gesture that can show your loved ones you care.
You can also package the cookie logs beautifully, making them a charming gift idea. Tie them with a ribbon and include baking instructions, and you’ve created a thoughtful present that will be enjoyed by all. Sharing your Slice and Bake Cookies can spark joy and create lasting memories with those you cherish.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Mix and match your favorite ingredients to make these cookies uniquely yours!
Instructions
Prepare the Dough
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in any optional mix-ins like chocolate chips or nuts.
Shape the Dough
Divide the dough in half and shape each half into a log, about 2 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.
Bake the Cookies
Preheat your oven to 350°F (175°C). Unwrap the dough and slice it into 1/4-inch thick rounds. Place the slices on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Enjoy your freshly baked cookies with a glass of milk or your favorite beverage!
Pro Tips
For added flavor, consider rolling the dough logs in colored sugar or chopped nuts before refrigerating.
Storage Tips
To keep your Slice and Bake Cookies fresh, it’s important to store them properly. After baking, allow the cookies to cool completely before transferring them to an airtight container. They can stay fresh at room temperature for about a week, but for longer storage, consider freezing them. Place the cooled cookies in a freezer-safe container, separating layers with parchment paper, and they can last up to three months.
For the unbaked dough logs, wrap them tightly in plastic wrap and then place them in a resealable freezer bag. This way, you can keep them in the freezer for up to three months as well. When you’re ready to bake, simply slice and bake them straight from the freezer, adding a minute or two to the baking time for perfect results.
Baking Tips for Success
Baking is both an art and a science, and a few key tips can help you achieve perfect Slice and Bake Cookies every time. First, ensure your butter is softened properly to create a creamy texture when creaming with sugars. Over-creaming can incorporate too much air, leading to cookies that spread too much. Aim for a light and fluffy mixture without overdoing it.
Another important tip is to measure your flour accurately. Too much flour can result in dry cookies, while too little can cause them to spread excessively. Use the spoon and level method or a kitchen scale for precision. Lastly, keep an eye on your cookies while they bake. Ovens can vary, so checking a minute or two before the suggested bake time helps ensure your cookies are perfectly golden and not overbaked.
Questions About Recipes
→ Can I freeze the cookie dough?
Yes! You can freeze the sliced dough for up to 3 months. Just bake them directly from the freezer, adding a couple of extra minutes to the baking time.
→ What can I add to the cookie dough?
Feel free to customize with chocolate chips, dried fruits, nuts, or even spices like cinnamon for a different flavor profile.
→ How should I store baked cookies?
Store the baked cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them.
→ Can I use a different type of sugar?
Yes, you can experiment with different sugars like coconut sugar or maple sugar for a unique taste, though it may slightly alter the texture.
Slice and Bake Cookies
Slice and Bake Cookies are a delightful treat that combines convenience and flavor. Perfect for any occasion, these cookies can be prepped in advance and sliced fresh when you're ready to bake.
Created by: Sienna Brooks
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
How-To Steps
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in any optional mix-ins like chocolate chips or nuts.
Divide the dough in half and shape each half into a log, about 2 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.
Preheat your oven to 350°F (175°C). Unwrap the dough and slice it into 1/4-inch thick rounds. Place the slices on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Extra Tips
For added flavor, consider rolling the dough logs in colored sugar or chopped nuts before refrigerating.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g