Incredible Soft Butter Naan

Name: Incredible Soft Butter Naan
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 Naan
Ingredients: 2 cups all-purpose flour; 1/2 cup warm water; 1/4 cup plain yogurt; 2 tablespoons ghee or melted butter; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon baking powder

Highlighted under: Global Flavors

Elevate your lunch or dinner experience with this Incredible Soft Butter Naan recipe, the perfect accompaniment to curries and savory dishes. Made with simple ingredients, this fluffy, buttery flatbread is easy to prepare and bake, resulting in an irresistible texture that complements any meal. Whether you enjoy it plain or topped with garlic, this naan will quickly become a staple in your kitchen.

Created by

Sienna Brooks

Last updated on 2025-11-23T14:08:52.741Z

This naan bread recipe has been passed down through generations, each adding their unique twist.

The Perfect Pairing for Curries

Butter naan is an essential component of Indian cuisine, enhancing the flavors of rich and creamy curries. Its soft and fluffy texture absorbs the delicious sauces, making each bite a delightful experience. Whether you’re serving it with a classic butter chicken, a spicy paneer tikka, or a lentil dal, this naan elevates your meal to new heights.

The versatility of butter naan means it pairs wonderfully with various dishes beyond traditional Indian fare. It can be enjoyed alongside grilled meats, stews, or even as a vehicle for dips and spreads. The mild buttery flavor complements a wide range of dishes, making it a crowd-pleaser at any table.

Tips for Perfect Naan

To achieve the ultimate softness in your butter naan, ensure your dough is well-kneaded but not overworked. The resting period is crucial, as it allows the gluten to relax, resulting in a more tender flatbread. Don’t rush this step; letting it rise for at least an hour will yield the best texture.

When cooking your naan, the heat of your skillet or tandoor plays a significant role in its puffiness. Make sure your cooking surface is adequately hot before placing the dough, as this will help create those characteristic bubbles. If you're using a home oven, placing the naan directly on the oven rack will help achieve that coveted char.

Storage and Reheating

If you find yourself with leftover butter naan, storing it properly is key to maintaining its freshness. Wrap the cooled naan in foil or place it in an airtight container to keep it from drying out. Stored this way, it can last for up to three days at room temperature or can be frozen for longer-term storage.

When it’s time to enjoy your leftover naan, reheating it is a breeze. You can warm it in a skillet for a few minutes on each side or pop it in the microwave for a quick reheat. For added richness, brush with a little more melted butter before serving, and you’ll have naan that tastes freshly made.

Ingredients

Gather the following ingredients to make this delicious naan.

Ingredients

2 cups all-purpose flour
1/2 cup warm water
1/4 cup plain yogurt
2 tablespoons ghee or melted butter
1 teaspoon sugar
1 teaspoon salt
1 teaspoon baking powder

Mix all the ingredients thoroughly for the best results.

Instructions

Follow these steps closely for perfect naan.

Prepare the Dough

In a large bowl, combine all the dry ingredients and mix well. Add the yogurt and warm water gradually while kneading to form a soft dough.

Rest the Dough

Cover the dough with a damp cloth and let it rest for at least 1 hour to allow it to rise.

Roll Out the Naan

After resting, divide the dough into equal portions. Roll each piece into a ball and then flatten it out into a circle.

Cook the Naan

Heat a skillet or tandoor over medium heat. Cook each naan for 2-3 minutes on each side or until puffed and golden.

Brush with Butter

Once cooked, remove from heat and brush with melted butter before serving.

Serve warm with your favorite curries.

Pro Tips

Try adding minced garlic to the dough for a garlic naan variation.

Naan Variations

While the classic butter naan is undoubtedly delicious, there are many variations to explore. For a flavorful twist, consider adding minced garlic or fresh herbs like cilantro to the dough before rolling it out. Garlic naan is a popular choice and pairs wonderfully with rich tomato-based curries.

You might also want to experiment with stuffed naan, where you can fill the dough with spiced potatoes, cheese, or even meats before cooking. Stuffed naan adds an exciting element to your meal and is a creative way to enjoy this beloved flatbread.

Health Benefits of Naan

Using whole wheat flour in your naan can increase its nutritional value, offering more fiber and essential nutrients than standard all-purpose flour. Whole wheat naan has a heartier texture and complements its traditional softness with added health benefits.

Furthermore, incorporating yogurt into the dough not only helps with leavening but also adds probiotics, which can aid digestion. This means that your naan can be a delicious addition to meals while also promoting gut health.

Culinary Traditions

Naan has a rich history in South Asian cuisine, traditionally baked in a clay tandoor which gives it its unique flavor and texture. The art of making naan has been passed down through generations, with families often using secret recipes that add a personal touch to this timeless dish.

Exploring the cultural significance of naan can enhance your culinary experience. In India and beyond, it often represents hospitality and is a staple at family gatherings, celebrations, and festivals. Understanding its background can elevate your appreciation for this beloved flatbread, making each meal more meaningful.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, whole wheat flour can be used, but it may affect the texture.

→ How do I store leftover naan?

Store leftover naan in an airtight container at room temperature for up to 2 days.