Ground Beef Baked Ziti

Name: Ground Beef Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz ziti pasta; 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 24 oz marinara sauce; 15 oz ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tsp Italian seasoning; Salt and pepper to taste

Highlighted under: Baking & Desserts

Ground beef baked ziti is a hearty and comforting dish that combines tender pasta with rich ground beef and a blend of melty cheeses, all baked to perfection.

Created by

Sienna Brooks

Last updated on 2025-12-25T15:28:15.815Z

This Ground Beef Baked Ziti recipe is perfect for those busy weeknights. It's easy to prepare and can be made ahead of time, making it a family favorite!

        Why You'll Love This Recipe
        Rich and savory flavors in every bite
Cheesy goodness that stretches with each serving
Perfect for meal prep and leftovers

      

A Comforting Classic

Ground beef baked ziti is the ultimate comfort food, perfect for feeding a crowd or enjoying as a cozy family meal. The combination of ziti pasta, rich ground beef, and a variety of cheeses creates a delightful experience that warms the heart and satisfies the appetite. Every bite is a reminder of home-cooked meals, making it a favorite for both kids and adults alike.

This dish is not just about taste; it also brings people together. Whether you’re hosting a family gathering or simply enjoying a quiet dinner, baked ziti fosters a sense of togetherness. It’s easy to prepare and even easier to serve, allowing you to spend more quality time with your loved ones.

Perfect for Any Occasion

One of the best aspects of ground beef baked ziti is its versatility. It can be tailored to suit various occasions, from casual weeknight dinners to festive gatherings. You can easily elevate the dish by adding vegetables like spinach or bell peppers for extra nutrition and flavor, or even switch up the meat with Italian sausage for a different twist.

Leftovers are another great benefit of this recipe. The flavors deepen and meld together beautifully when reheated, making for a delicious lunch or dinner the next day. Simply store any extra portions in an airtight container and enjoy the convenience of a ready-made meal.

Meal Prep Made Easy

Ground beef baked ziti is an excellent option for meal prep enthusiasts. You can prepare the entire dish ahead of time, refrigerate it, and simply pop it in the oven when ready to serve. This makes it a fantastic choice for busy weekdays or when you want to have a comforting meal waiting for you after a long day.

For those who love to plan ahead, consider making a double batch and freezing one for later. Baked ziti freezes beautifully and can be baked directly from the freezer, making it a convenient option for last-minute dinners. Just adjust the baking time accordingly and enjoy a home-cooked meal without the fuss.

Ingredients

For the Baked Ziti

12 oz ziti pasta
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
24 oz marinara sauce
15 oz ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste

Gather all ingredients to make the cooking process smoother.

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the ziti according to package instructions until al dente. Drain and set aside.

Prepare the Beef Mixture

In a large skillet, brown the ground beef over medium heat with the chopped onion and minced garlic, seasoning with salt and pepper. Cook until the onion is translucent and the beef is no longer pink.

Combine Ingredients

Add the marinara sauce and Italian seasoning to the beef mixture, stirring to combine. Allow it to simmer for about 5 minutes.

Assemble the Dish

In a large bowl, mix the cooked ziti with the ricotta cheese and half of the mozzarella cheese. Pour in the beef mixture and stir until well combined.

Bake

Transfer the mixture to a greased baking dish. Top with the remaining mozzarella and the Parmesan cheese. Bake in a preheated oven at 350°F (175°C) for 20 minutes or until the cheese is bubbly and golden.

Let the baked ziti cool for a few minutes before serving.

Pro Tips

For an extra flavor boost, add some red pepper flakes to the beef mixture or sprinkle fresh basil on top before serving.

Storage Tips

To keep your baked ziti fresh, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheating can be done in the oven for best results, ensuring the cheese remains melty and delicious.

If you plan to freeze the baked ziti, allow it to cool completely before transferring it to a freezer-safe container. It can be kept in the freezer for up to 3 months. When you're ready to enjoy it, thaw it in the refrigerator overnight and reheat in the oven.

Serving Suggestions

To complement your ground beef baked ziti, consider serving it with a simple side salad tossed in a light vinaigrette. The freshness of the salad balances the richness of the dish, creating a well-rounded meal.

Garlic bread is another fantastic accompaniment, providing a crunchy, buttery contrast to the creamy ziti. A sprinkle of fresh parsley or basil on top before serving adds a pop of color and enhances the overall flavor.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can assemble the ziti a day in advance, cover it, and refrigerate. Just add a few extra minutes to the baking time.

→ What can I substitute for ground beef?

You can use ground turkey, chicken, or even a plant-based meat alternative for a healthier option.

→ Can I freeze baked ziti?

Absolutely! Baked ziti can be frozen before or after baking. Just make sure to store it in an airtight container.

→ What other cheeses can I use?

Feel free to experiment with different cheeses like provolone, gouda, or even feta for a unique twist.