Easy Tiramisu Truffles - No-Bake Italian Treat

Name: Easy Tiramisu Truffles - No-Bake Italian Treat
Prep time: 20 min
Total time: 20 min
Yield: 12 truffles
Ingredients: 1 cup mascarpone cheese; 1/2 cup heavy cream; 1/4 cup powdered sugar; 1/2 cup coffee liqueur; 1 cup cocoa powder; 1 cup crushed ladyfinger cookies

Highlighted under: Baking & Desserts

Experience the delightful taste of Italy with these Easy Tiramisu Truffles! Perfectly creamy and infused with coffee and cocoa flavors, these no-bake truffles are a sumptuous dessert that requires minimal effort.

Created by

Sienna Brooks

Last updated on 2025-12-01T07:30:29.242Z

These Easy Tiramisu Truffles are the perfect way to bring the flavors of Italy to your table without the need for baking. With an indulgent blend of cream, coffee, and cocoa, they are sure to impress!

A Taste of Italy in Every Bite

Tiramisu is a classic Italian dessert celebrated for its rich flavors and luxurious texture. Our Easy Tiramisu Truffles allow you to enjoy this beloved treat in a more portable form. Each truffle is a delicious burst of coffee, cream, and cocoa, making them an ideal sweet indulgence for any occasion. They bring the essence of traditional tiramisu right to your taste buds, with a delightful twist that will impress your family and friends.

These truffles are not only delicious but also visually appealing. Their beautiful cocoa-covered exteriors and creamy centers make them a perfect centerpiece for parties, holiday gatherings, or romantic dinners. The combination of textures—smooth, creamy filling and a delicate cocoa dusting—creates a delightful contrast that enhances every bite.

No-Bake Convenience

One of the greatest advantages of our Easy Tiramisu Truffles is that they are no-bake! This means you can whip up a delicious dessert without the heat or hassle of a traditional oven. Perfect for warm days or when you are short on time, you can easily assemble the truffles in under 30 minutes. Simply prepare the mixture, shape it, and let it chill—the hardest part is waiting!

Moreover, these truffles can be made in advance. Their flavor actually improves after a day in the refrigerator, making them an excellent option for meal prep or last-minute gatherings. Just imagine how impressive they will be when you reveal your homemade treats without having spent hours in the kitchen!

Perfect for Any Occasion

Whether you are hosting a casual get-together, celebrating a special occasion, or just wanting to treat yourself, these truffles fit the bill. They are versatile enough to pair with coffee after dinner or to be served as a sweet snack throughout the day. Each truffle is a delightful surprise that captures the essence of indulgence while being easy to manage.

Furthermore, these Easy Tiramisu Truffles are an excellent choice for gifting. Pack them in a decorative box or jar, and you have a thoughtful, homemade gift that is sure to please. With their unique blend of flavors and beautiful presentation, they are a guaranteed hit among friends and family alike.

Ingredients

Gather your ingredients for a delightful experience:

Ingredients

1 cup mascarpone cheese
1/2 cup heavy cream
1/4 cup powdered sugar
1/2 cup coffee liqueur
1 cup cocoa powder
1 cup crushed ladyfinger cookies

Make sure to have all these ingredients ready before you start!

Instructions

Follow these simple steps to create your truffles:

Mix Ingredients

In a bowl, combine mascarpone cheese, heavy cream, powdered sugar, and coffee liqueur. Mix until smooth.

Add Cookies

Fold in the crushed ladyfinger cookies until evenly distributed.

Shape Truffles

Using your hands, form the mixture into small balls and roll them in cocoa powder.

Chill

Place the truffles in the refrigerator for at least 30 minutes to firm up.

Once chilled, your truffles are ready to serve!

Pro Tips

For an extra touch, dust with grated chocolate or serve with a cup of espresso.

Storage Tips

To keep your Easy Tiramisu Truffles fresh, store them in an airtight container in the refrigerator. They will generally last up to a week, but be careful—they might not last that long! If you find yourself with leftover truffles, consider freezing them for up to three months. Just make sure to separate them with parchment paper or freeze them in a single layer before transferring to a container, as they can stick together.

When you’re ready to enjoy your frozen truffles, simply transfer them to the refrigerator for a few hours to thaw, and they’ll be ready to savor again. This makes them not only a delectable treat but also a convenient one!

Customization Ideas

Feel free to personalize your Easy Tiramisu Truffles to match your taste preferences. For additional flavor options, you can experiment with different liqueurs instead of coffee liqueur—try hazelnut or orange liqueurs for a unique twist. Alternatively, for a non-alcoholic version, substitute with strong coffee or espresso, which will still give you that bold flavor without the extra kick.

You can also adorn your truffles with a variety of toppings once they're shaped. Consider dipping them in melted chocolate, rolling them in crushed nuts, or drizzling them with caramel sauce. These added touches can elevate the presentation and taste, making them even more enjoyable.

Serving Suggestions

When serving your Easy Tiramisu Truffles, presentation can make a big difference. Consider plating them on a tiered stand or a decorative dessert platter alongside fresh berries or mint leaves for an elegant touch. A sprinkle of cocoa powder or shaved chocolate can enhance the visual appeal while adding to the flavor.

Pair these delightful truffles with a rich espresso or a glass of dessert wine for a perfect ending to any meal. Their balance of sweetness and bitterness matches beautifully with beverages, adding to the overall experience and delighting your guests with every bite.

Questions About Recipes

→ Can I make these truffles ahead of time?

Yes, you can prepare them a day in advance and store them in the refrigerator.

→ What can I use instead of coffee liqueur?

You can use brewed espresso or strong coffee for a non-alcoholic version.