Thai Basil Beef Rolls

Highlighted under: Global Flavors

Experience a burst of fresh flavors with these Thai Basil Beef Rolls. Tender strips of beef are marinated in a savory sauce and wrapped in vibrant basil leaves, creating a delightful appetizer that's both healthy and delicious. Perfect for any gathering, these rolls are easy to make and sure to impress your guests with their aromatic herbs and satisfying texture.

Sienna Brooks

Created by

Sienna Brooks

Last updated on 2025-11-26T14:06:26.646Z

These Thai Basil Beef Rolls are an easy yet flavorful dish that brings together the freshness of herbs and the savory taste of marinated beef. Ideal for gatherings or as an appetizer, they'll leave your guests craving more.

A Fusion of Flavors

Thai Basil Beef Rolls are a perfect example of how combining different culinary traditions can create a vibrant and delectable dish. With the savory flavor of marinated beef and the fresh, aromatic notes from Thai basil, this recipe encapsulates the essence of Thai cuisine. The harmony between the tender beef and the fragrant basil leaves provides a delightful balance that will tantalize your taste buds.

This dish not only celebrates the bold flavors of Thailand but also incorporates a variety of textures. The juicy beef contrasts beautifully with the crisp freshness of the basil, resulting in a satisfying bite. Each roll bursts with flavor in every mouthful, making it a standout appetizer for any occasion.

Healthy and Delicious

In addition to being delicious, Thai Basil Beef Rolls are a healthier alternative to many fried snacks or heavy appetizers. By opting for fresh ingredients and lean cuts of beef, you can create a dish that is lower in calories but high in flavor. The inclusion of fresh herbs like Thai basil not only enhances the taste but also adds nutritional benefits, such as vitamins and antioxidants.

Moreover, the marination process enhances the flavors without the need for excessive oils or fats. This makes the rolls a smart choice for anyone looking to enjoy flavorful food while maintaining a balanced diet. Perfect for meal prep or healthy gatherings, these rolls cater to health-conscious individuals without compromising on taste.

Easy to Make

One of the standout features of this recipe is its simplicity. With just a handful of ingredients and straightforward steps, even novice cooks can whip up a batch of delicious Thai Basil Beef Rolls in no time. The marination process is quick, allowing you to infuse the beef with rich flavors while you gather the necessary ingredients for the rolls.

Rolling the beef in basil leaves provides a unique presentation that’s sure to impress your guests. Plus, they can be enjoyed as a finger food at parties or as a light meal during the week. With minimal prep and cook time, you’ll find yourself reaching for this recipe time and again.

Ingredients

For the Rolls

  • 1 lb beef, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons lime juice
  • 1 teaspoon sugar
  • 1 tablespoon garlic, minced
  • 1 cup fresh Thai basil leaves

Serve with a dipping sauce of your choice.

Instructions

Marinate the Beef

In a bowl, combine soy sauce, fish sauce, lime juice, sugar, and minced garlic. Add the beef slices and marinate for at least 10 minutes.

Prepare the Rolls

Take a basil leaf, place a few pieces of marinated beef on it, and roll it up tightly. Repeat with the remaining ingredients.

Cook the Rolls

Heat a skillet over medium heat. Add the rolls and cook for about 5 minutes on each side, or until the beef is cooked through.

Serve

Plate the rolls and enjoy with your favorite dipping sauce.

Enjoy these aromatic and flavorful rolls!

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Pro Tips

  • For added flavor, you can include crushed red pepper in your marinade.

Serving Suggestions

To elevate your dining experience, consider serving Thai Basil Beef Rolls with a variety of dipping sauces. A classic sweet chili sauce adds a delightful sweetness and heat that pairs perfectly with the savory beef. Alternatively, try a tangy peanut sauce for a nutty richness that complements the dish beautifully.

You can also enhance the presentation by garnishing the rolls with additional fresh basil leaves and lime wedges. This not only adds visual appeal but also provides an opportunity for guests to customize their flavor experience. A simple side salad of cucumber and carrots can add crunch and balance the flavors on your plate.

Storage and Meal Prep

If you happen to have leftovers, storing them is easy! Place the rolls in an airtight container and store them in the refrigerator for up to two days. Reheat gently on the stovetop or in the microwave, being cautious not to overcook the beef, as it can become tough.

For meal prep, consider marinating the beef ahead of time and preparing the rolls when you're ready to eat. This can save time and make it easier to enjoy fresh rolls throughout the week. Just remember to keep the rolls covered until serving to preserve the freshness of the basil leaves.

Questions About Recipes

→ Can I make these rolls ahead of time?

Yes, you can prepare the rolls in advance and cook them just before serving.

→ What can I substitute for fresh basil?

You can use mint or cilantro if basil is not available, but the flavor will be different.

Thai Basil Beef Rolls

Experience a burst of fresh flavors with these Thai Basil Beef Rolls. Tender strips of beef are marinated in a savory sauce and wrapped in vibrant basil leaves, creating a delightful appetizer that's both healthy and delicious. Perfect for any gathering, these rolls are easy to make and sure to impress your guests with their aromatic herbs and satisfying texture.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Sienna Brooks

Recipe Type: Global Flavors

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Rolls

  1. 1 lb beef, thinly sliced
  2. 2 tablespoons soy sauce
  3. 1 tablespoon fish sauce
  4. 2 tablespoons lime juice
  5. 1 teaspoon sugar
  6. 1 tablespoon garlic, minced
  7. 1 cup fresh Thai basil leaves

How-To Steps

Step 01

In a bowl, combine soy sauce, fish sauce, lime juice, sugar, and minced garlic. Add the beef slices and marinate for at least 10 minutes.

Step 02

Take a basil leaf, place a few pieces of marinated beef on it, and roll it up tightly. Repeat with the remaining ingredients.

Step 03

Heat a skillet over medium heat. Add the rolls and cook for about 5 minutes on each side, or until the beef is cooked through.

Step 04

Plate the rolls and enjoy with your favorite dipping sauce.

Extra Tips

  1. For added flavor, you can include crushed red pepper in your marinade.

Nutritional Breakdown (Per Serving)

  • Calories: 210
  • Protein: 22g
  • Carbohydrates: 8g
  • Fat: 10g