Italian Sausage Pasta Soup
Highlighted under: Global Flavors
A hearty and flavorful soup that combines Italian sausage, pasta, and fresh vegetables for a comforting meal.
This Italian Sausage Pasta Soup is the ultimate comfort food, perfect for chilly evenings. The combination of spicy sausage, tender pasta, and fresh vegetables creates a rich and satisfying dish that the whole family will love.
Why You'll Love This Recipe
- Rich, savory flavors that warm your soul
- Hearty ingredients that make it a complete meal
- Easy to prepare and perfect for busy weeknights
A Comforting Bowl of Flavor
Italian Sausage Pasta Soup is the perfect dish for those chilly evenings when you crave something warm and satisfying. The combination of savory Italian sausage and fresh vegetables creates a rich broth that is both hearty and comforting. Each spoonful is packed with flavor, making it a delightful meal for the whole family.
This soup not only warms your body but also your spirit. The aromatic herbs and spices infuse the broth with a depth of flavor that is reminiscent of traditional Italian cooking. Whether you’re enjoying it alone or sharing it with loved ones, this soup brings a sense of comfort that can brighten any day.
Quick and Easy to Prepare
One of the best aspects of Italian Sausage Pasta Soup is its simplicity. With just a few ingredients and straightforward steps, you can have a delicious meal ready in no time. This makes it an ideal choice for busy weeknights when time is limited but a home-cooked meal is still desired.
All you need to do is cook the sausage, sauté the vegetables, and let everything simmer together. In under 30 minutes, you’ll have a robust soup that even the pickiest eaters will love. Plus, it’s a great way to sneak in some veggies without anyone noticing!
Versatile and Customizable
The beauty of this Italian Sausage Pasta Soup lies in its versatility. You can easily tweak the recipe to suit your taste preferences or dietary restrictions. For a lighter version, consider using turkey sausage or adding more greens like kale or zucchini. The possibilities are endless!
Moreover, you can switch up the type of pasta used in the soup. Ditalini is traditional, but you can use any small pasta shape you have on hand. This adaptability ensures that you can enjoy this comforting soup year-round, no matter the season or occasion.
Ingredients
Soup Ingredients
- 1 lb Italian sausage, casings removed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups pasta (ditalini or similar)
- 1 cup spinach, chopped
- Grated Parmesan cheese for serving
Make sure to have all ingredients prepped before starting the cooking process for a smoother experience.
Instructions
Cook the Sausage
In a large pot over medium heat, add the Italian sausage. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Sauté the Vegetables
Add the diced onion, garlic, carrot, and celery to the pot. Sauté until the vegetables are tender, about 5 minutes.
Add Tomatoes and Broth
Stir in the diced tomatoes, chicken broth, and Italian seasoning. Bring to a simmer.
Cook the Pasta
Add the pasta to the soup and cook until al dente, about 10 minutes. Stir occasionally.
Finish with Spinach
Stir in the chopped spinach and cook for an additional 2 minutes until wilted. Adjust seasoning with salt and pepper.
Serve
Serve hot, topped with grated Parmesan cheese.
Allow the soup to cool slightly before storing leftovers in an airtight container in the refrigerator.
Pro Tips
- For extra flavor, consider adding a splash of red wine or a pinch of red pepper flakes.
Storing and Reheating
If you have leftovers, Italian Sausage Pasta Soup stores well in the refrigerator for up to three days. Just make sure to keep it in an airtight container to maintain its flavor and freshness. This soup is ideal for meal prep, as it tastes even better the next day when the flavors have had time to meld together.
When reheating, you might notice the pasta has absorbed some of the broth. Simply add a splash of chicken broth or water to loosen it up before warming it on the stovetop. This will restore its original consistency and flavor, making it just as enjoyable as when it was freshly made.
Serving Suggestions
For a complete meal, consider serving your Italian Sausage Pasta Soup with a side of crusty bread or a fresh salad. A simple green salad dressed with olive oil and vinegar pairs beautifully, providing a nice contrast to the rich flavors of the soup.
You can also elevate your serving by offering a variety of toppings. In addition to grated Parmesan cheese, consider adding a drizzle of balsamic glaze or a sprinkle of red pepper flakes for some added heat. These small touches can take your soup experience to the next level!
Nutritional Benefits
This Italian Sausage Pasta Soup is not only delicious but also packed with nutrients. The vegetables contribute essential vitamins and minerals, while the sausage provides protein to keep you feeling full and satisfied. Spinach, in particular, is a powerhouse of nutrients, adding iron and vitamins A and C to the mix.
Additionally, the use of whole-grain pasta can enhance the fiber content of the soup, making it a more wholesome choice. Enjoying a bowl of this soup means you’re nourishing your body while indulging in a comforting meal, making it a win-win for any home cook.
Questions About Recipes
→ Can I use a different type of sausage?
Yes, feel free to use chicken or turkey sausage for a lighter version.
→ Can I make this soup ahead of time?
Absolutely! This soup stores well in the fridge for up to 3 days.
→ What type of pasta works best?
Short pasta like ditalini or elbow macaroni works best, but you can use any pasta you have on hand.
→ Can I freeze the soup?
Yes, you can freeze the soup for up to 3 months. Reheat on the stove when ready to enjoy.
Italian Sausage Pasta Soup
A hearty and flavorful soup that combines Italian sausage, pasta, and fresh vegetables for a comforting meal.
Created by: Sienna Brooks
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Soup Ingredients
- 1 lb Italian sausage, casings removed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups pasta (ditalini or similar)
- 1 cup spinach, chopped
- Grated Parmesan cheese for serving
How-To Steps
In a large pot over medium heat, add the Italian sausage. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Add the diced onion, garlic, carrot, and celery to the pot. Sauté until the vegetables are tender, about 5 minutes.
Stir in the diced tomatoes, chicken broth, and Italian seasoning. Bring to a simmer.
Add the pasta to the soup and cook until al dente, about 10 minutes. Stir occasionally.
Stir in the chopped spinach and cook for an additional 2 minutes until wilted. Adjust seasoning with salt and pepper.
Serve hot, topped with grated Parmesan cheese.
Extra Tips
- For extra flavor, consider adding a splash of red wine or a pinch of red pepper flakes.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 40g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 25g