Jalapeno Poppers with Jalapeno Jam

Name: Jalapeno Poppers with Jalapeno Jam
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup breadcrumbs; 1 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 1 cup diced jalapenos, seeds removed; 2 cups granulated sugar; 1 cup apple cider vinegar; 1 pouch fruit pectin

Highlighted under: Global Flavors

I absolutely love making Jalapeno Poppers with Jalapeno Jam for gatherings or simply to enjoy at home. There’s something magical about the contrast of spicy jalapenos, creamy filling, and sweet jam that always leaves my guests wanting more. Every time I prepare them, I experiment a little with the fillings and spices, and it never fails to excite my taste buds. If you're looking for a dish that's both fun to make and deliciously satisfying, this recipe is a must-try!

Created by

Sienna Brooks

Last updated on 2026-01-13T02:28:11.131Z

When I first made Jalapeno Poppers, I was a bit intimidated by the heat. But after experimenting with various fillings and cooking methods, I found that balancing the spicy flavors with a hint of sweetness from jalapeno jam creates the perfect appetizer. Baking instead of frying not only makes them healthier, but also retains all the fantastic flavors.

Each bite combines the creaminess of the cheese with the crunchiness of the breadcrumb coating, and the addition of homemade jalapeno jam elevates the experience to new heights. I even like to serve them with extra jam on the side for dipping—a definite crowd-pleaser!

        Why You Will Love This Recipe
        The perfect blend of spicy and sweet flavors
Creamy filling that complements the crispy exterior
Ideal for parties, game days, or a cozy night in

      

Ingredients

For the Jalapeno Poppers

12 large jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

For the Jalapeno Jam

1 cup diced jalapenos, seeds removed
2 cups granulated sugar
1 cup apple cider vinegar
1 pouch fruit pectin

Make sure to wear gloves when handling jalapenos to avoid irritation.

Instructions

Prepare the Jalapeno Jam

In a medium pot, combine diced jalapenos, sugar, and apple cider vinegar. Bring to a boil over medium heat, then stir in the fruit pectin. Boil for 10 minutes, then remove from heat and let cool.

Prepare the Jalapeno Poppers

Preheat the oven to 375°F (190°C). Cut the tops off the jalapenos and scoop out the seeds. In a bowl, mix the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.

Fill each jalapeno with the cheese mixture.

Coat and Bake

Dip each stuffed jalapeno in breadcrumbs and place on a baking sheet lined with parchment paper. Bake for 25-30 minutes, until golden brown and crispy.

Serve

Allow the poppers to cool slightly before serving. Drizzle the jalapeno jam over them or serve as a dipping sauce on the side.

These poppers are best enjoyed fresh out of the oven!

Pro Tips

Experiment with different cheeses, like pepper jack, for an extra kick. You can also add crumbled bacon to the cheese mixture for added flavor.

Questions About Recipes

→ Can I use other types of peppers?

Yes, feel free to use mini sweet peppers or other mild varieties if you want less heat.

→ Is it possible to prepare these poppers ahead of time?

Absolutely! You can prepare the poppers and refrigerate them before baking. Just increase the baking time slightly.

→ How do I store leftover poppers?

Store any leftover poppers in an airtight container in the fridge for up to 2 days. You can reheat them in the oven.

→ Can I freeze these poppers?

Yes, you can freeze the stuffed jalapenos before baking them. Just place them on a baking sheet to freeze first, then transfer to a freezer bag.