Classic Aioli Sauce Recipe

Name: Classic Aioli Sauce Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 large egg yolk, at room temperature; 1 tablespoon Dijon mustard; 1 tablespoon white wine vinegar; 1 cup olive oil (or vegetable oil for a milder flavor); 3-4 garlic cloves, minced; Salt to taste; Pepper to taste

Highlighted under: Global Flavors

I absolutely love making my own aioli sauce from scratch. It's such a simple yet elegant condiment that elevates any dish. The creamy texture combined with the robust garlic flavor makes it irresistible. It pairs perfectly with roasted vegetables, grilled meats, or even as a spread on sandwiches. Trying out this recipe has transformed my meals, adding a gourmet touch without much effort. Plus, knowing that I made it all myself brings a sense of pride to the dining table.

Created by

Sienna Brooks

Last updated on 2026-01-20T01:10:21.804Z

Making aioli has been a culinary adventure for me. I started experimenting with different ingredients, and what I discovered is that the key to a smooth and flavorful aioli lies in the method. Using a steady stream of oil while blending creates that luscious emulsion we all love. I remember the first time I nailed the texture; it felt like such a gratifying moment in the kitchen!

One specific tip I found helpful is to use room temperature eggs. This small detail ensures that the ingredients blend seamlessly, giving the aioli its characteristic creamy consistency. I love serving it alongside fresh bread, letting everyone scoop out their portions. It's a crowd-pleaser every single time!

        Why You'll Love This Recipe
        Rich garlic flavor that enhances any dish.
Creamy texture that complements grilled meats perfectly.
Simple and quick to make with just a few ingredients.

      

The Importance of Temperature

When making aioli, the temperature of your egg yolk is crucial for achieving the right emulsion. Using a yolk that's at room temperature helps the oil integrate seamlessly, preventing the sauce from breaking, which is a common issue. If you’re short on time, place the egg yolk in a bowl of warm water for about 5-10 minutes before you start. This little trick can save your aioli from an unfortunate split.

Additionally, the olive oil should also be at a similar temperature to avoid shocking the yolk. If you’re using refrigerated oil, consider warming it slightly by placing it in a bowl of warm water. This balance will yield a much smoother and creamier aioli.

Adjusting Consistency and Flavor

The consistency of your aioli can be adjusted based on your preferences. If your sauce is too thick, you can thin it out with a teaspoon of water or lemon juice. Conversely, if it’s too thin, continuing to whisk in more oil will help achieve that luxurious, thick texture typical of a classic aioli. Aim for a glossy finish that holds its shape when dolloped onto dishes.

Flavor-wise, the amount of garlic can be adjusted to suit your taste. If you prefer a milder garlic flavor, you can roast the garlic beforehand, which tempers its robust taste. Alternatively, if you love a strong garlic punch, let it sit for a bit after adding, as the garlic flavor will intensify as time goes on.

Ingredients

Here’s what you’ll need to whip up your delicious aioli:

Ingredients

1 large egg yolk, at room temperature
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1 cup olive oil (or vegetable oil for a milder flavor)
3-4 garlic cloves, minced
Salt to taste
Pepper to taste

Gather these fresh ingredients, and you are ready to create a delightful aioli!

Instructions

Follow these simple steps to achieve the perfect aioli:

Prepare the Base

In a mixing bowl, whisk together the egg yolk, Dijon mustard, and white wine vinegar until well combined.

Emulsify

Slowly drizzle in the olive oil while whisking vigorously. Continue to do this until the mixture thickens and emulsifies.

Add Garlic and Season

Fold in the minced garlic, seasoning with salt and pepper to taste. Adjust seasoning if needed.

Serve and Enjoy

Transfer the aioli to a serving bowl and enjoy with your favorite dishes.

Your homemade aioli is ready to be enjoyed!

Pro Tips

For a different flavor twist, you can add fresh herbs or spices to the aioli, such as basil or chipotle for a smoky kick.

Serving Suggestions

Aioli is incredibly versatile and can be paired with a variety of dishes. It makes an excellent dipping sauce for roasted vegetables or crispy fries. Consider serving aioli alongside grilled meats, as its creamy texture complements the charred flavors beautifully. You could even use it as a spread on sandwiches or wraps to elevate your lunch game.

For a fun twist, try using flavored oils, such as infused chili or lemon oil. These variations can add a unique spin to your traditional aioli, making it a delightful accompaniment to seafood dishes or as a zesty salad dressing.

Storage Tips

Homemade aioli can be stored in the refrigerator for up to one week. Make sure to keep it in an airtight container to maintain its freshness and flavor. When you’re ready to use it, give it a good stir; separation is normal and easy to fix with a whisk.

If you’re looking to make aioli ahead of time, consider preparing the base without the garlic and seasoning. This allows for a fresher taste when you add the final ingredients just before serving. You could easily double the recipe if you’re hosting a gathering, ensuring there's plenty to go around.

Questions About Recipes

→ Can I use a blender instead of whisking by hand?

Yes, using a blender can make the emulsification process easier, but be sure to add the oil very slowly.

→ How long can I store aioli?

Homemade aioli can typically be stored in the refrigerator for up to a week.

→ What can I serve aioli with?

Aioli pairs well with grilled meats, seafood, fresh vegetables, and even as a spread on sandwiches.

→ Can I make aioli without eggs?

Absolutely! You can use aquafaba (chickpea brine) as a vegan alternative to egg yolk.