Quick Oven-Baked Meatballs Recipe

Name: Quick Oven-Baked Meatballs Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp Italian seasoning

Highlighted under: Quick & Easy

This Quick Oven-Baked Meatballs Recipe is a delicious and convenient way to enjoy homemade meatballs without the hassle of frying. Perfect for pasta dishes, subs, or as a standalone appetizer.

Created by

Sienna Brooks

Last updated on 2025-12-29T23:43:08.000Z

These meatballs are a family favorite, combining simple ingredients with rich flavors. Baking instead of frying means less mess and healthier results, making this recipe a go-to for busy weeknights.

        Why You Will Love This Recipe
        Quick and easy to prepare, perfect for busy weeknights
Versatile and can be served with various sauces and sides
Baked for a healthier option without sacrificing flavor

      

Perfect for Any Occasion

These oven-baked meatballs are incredibly versatile, making them an ideal dish for a variety of occasions. Whether you're hosting a casual dinner party, preparing a family meal, or looking for a quick appetizer for game day, these meatballs fit the bill. They can be served in a hearty marinara sauce over pasta, stuffed into a sub for a satisfying sandwich, or enjoyed on their own with a dipping sauce. Their adaptability ensures that they can complement any menu.

Additionally, you can customize the flavors to suit your preferences. Want a little heat? Add some red pepper flakes to the mix. Prefer a Mediterranean twist? Incorporate feta cheese and olives. The possibilities are endless, allowing you to create a dish that resonates with your tastes and those of your guests.

Healthier Alternative to Frying

One of the standout features of this meatball recipe is that it offers a healthier alternative to traditional frying methods. Baking the meatballs significantly reduces the amount of oil used, making them a lighter option without compromising on flavor. This means you can enjoy the same delicious taste while feeling good about your meal choices.

Furthermore, the ingredients used in this recipe are wholesome and nutritious. By utilizing lean ground beef, fresh herbs, and spices, you can create a dish that not only satisfies your cravings but also nourishes your body. It’s a great way to introduce more homemade meals into your diet, showcasing that comfort food can also be healthy.

Make-Ahead and Freezer-Friendly

Another benefit of these meatballs is their make-ahead convenience. You can easily prepare a large batch and store them in the refrigerator for up to three days, making weeknight dinners a breeze. They can also be frozen for longer storage—just place them in an airtight container or freezer bag, and they'll be ready whenever you need a quick and satisfying meal.

When you're ready to enjoy your frozen meatballs, simply reheat them in the oven or simmer them in your favorite sauce. This not only saves time but also ensures you always have a delicious homemade option at your fingertips, perfect for those busy nights when cooking from scratch isn't feasible.

Ingredients

Meatball Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp Italian seasoning

Mix all ingredients in a bowl until well combined.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Meatballs

In a large bowl, combine all the meatball ingredients and mix until well combined.

Form the Meatballs

Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.

Bake the Meatballs

Bake in the preheated oven for 20-25 minutes until browned and cooked through.

Serve with your favorite sauce or as desired.

Pro Tips

For extra flavor, add some chopped onion or bell pepper to the meat mixture. You can also use ground turkey or chicken for a lighter option.

Tips for Perfect Meatballs

To ensure your meatballs are tender and flavorful, avoid overmixing the ingredients. Mixing just until combined will help maintain a light texture. Additionally, consider letting the meatball mixture rest for 10-15 minutes before forming them. This allows the breadcrumbs to absorb moisture, resulting in a better consistency.

If you prefer a more uniform size for your meatballs, use a cookie scoop or a measuring spoon to portion the mixture. This will not only help in cooking them evenly but also give a professional touch to your presentation.

Serving Suggestions

These meatballs can shine in countless ways! Serve them atop a bed of spaghetti with a rich marinara sauce, or make a hearty meatball sub with melted cheese and sautéed peppers. They also pair wonderfully with a fresh salad or steamed vegetables for a lighter meal.

For a fun twist, try serving meatballs as an appetizer at your next gathering. Skewer them with toothpicks and pair with a zesty dipping sauce like BBQ or sweet chili sauce. This makes for an easy and appealing finger food that guests will love!

Storage and Reheating

After cooking, allow the meatballs to cool completely before storing them. Place them in an airtight container and refrigerate for up to three days. If you’re looking to store them for a longer period, freezing is the way to go. Make sure to label the container with the date to keep track of freshness.

To reheat, simply place the meatballs in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. If you prefer, you can also reheat them in a saucepan with sauce over low heat, allowing them to soak up even more flavor during the process.

Questions About Recipes

→ Can I freeze the meatballs?

Yes, you can freeze them before or after baking. Just make sure to store them in an airtight container.

→ What sauce goes well with meatballs?

Marinara sauce, BBQ sauce, or a creamy mushroom sauce are great options.

→ How do I know when the meatballs are cooked through?

Use a meat thermometer. The internal temperature should reach 160°F (70°C) for ground beef.

→ Can I make these meatballs gluten-free?

Yes, substitute regular breadcrumbs with gluten-free breadcrumbs.