Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup almonds, chopped; 1/2 cup unsweetened shredded coconut; 1/4 cup honey or maple syrup; 1/2 cup dark chocolate chips; 1/4 cup almond butter; 1/2 teaspoon vanilla extract; A pinch of salt

Highlighted under: Quick & Easy

When I first made these Chocolate Almond Coconut Granola Bites, I knew I had hit the jackpot. The combination of rich chocolate, crunchy almonds, and chewy coconut creates a delightful texture and flavor explosion. In just 30 minutes, I was able to whip up a batch perfect for snacking on the go or satisfying a sweet tooth. Not only are these bites nutritious, but they also deliver a satisfying crunch that keeps me coming back for more, whether for breakfast or an indulgent afternoon treat.

Created by

Sienna Brooks

Last updated on 2026-01-15T22:49:08.329Z

Creating these granola bites was an unexpected adventure in my kitchen. I experimented with different nuts and toppings, finally landing on a blend that provided a perfect crunch. The secret lies in the balance of chocolate and coconut, which not only enhances the flavor but also holds everything together beautifully.

While preparing them, I discovered the joy of toasting the almonds lightly. This extra step brings out their natural oils and elevates the flavor profile, ensuring every bite is as delicious as the last.

        Why You Will Love These Bites
        Rich chocolate flavor paired with crunchy almonds
Chewy coconut adds a delightful texture
Perfectly sweet without being overwhelming

      

Understanding the Ingredients

Choosing high-quality ingredients is essential for achieving the best flavor and texture in your Chocolate Almond Coconut Granola Bites. Rolled oats provide a hearty base that lends chewiness while absorbing the flavors of the other components. Opt for gluten-free oats if you're catering to gluten sensitivities. Chopped almonds add a satisfying crunch, and if you prefer a different nut or seed, walnuts or pumpkin seeds can be substituted effectively without compromising the overall integrity of the bites.

Coconut is a star ingredient in these bites, contributing both texture and subtle sweetness. Unsweetened shredded coconut helps balance the sweetness from the honey or maple syrup, which is important to maintain the bites' healthful profile. If you're looking for a more pronounced coconut flavor, consider using coconut oil in place of almond butter, but keep in mind that this will alter the texture slightly.

Perfecting Your Technique

Warm ingredients like almond butter and honey not only ensure a smoother mix but also help the ingredients bind better. Be sure to melt them over low heat to avoid burning; you're looking for a glossy, cohesive mixture rather than a bubbling, boiling pot. This gentle approach prevents the honey from caramelizing, which could alter its flavor, making it taste overly sweet or burnt and less appealing for your granola bites.

When combining the wet and dry ingredients, make sure to fold them gently but thoroughly. The goal is to ensure all the oats and coconut are evenly coated with the sticky mixture. Adding the chocolate chips last helps prevent them from melting completely, giving you delightful pockets of chocolate in each bite instead. For optimal texture, I recommend letting the combined mixture rest for about 5 minutes before shaping—you'll find it easier to mold this way.

Ingredients

Gather all the ingredients before starting to ensure a smooth preparation process.

Ingredients

1 cup rolled oats
1/2 cup almonds, chopped
1/2 cup unsweetened shredded coconut
1/4 cup honey or maple syrup
1/2 cup dark chocolate chips
1/4 cup almond butter
1/2 teaspoon vanilla extract
A pinch of salt

Mix the ingredients thoroughly to achieve the best consistency before forming the bites.

Instructions

Prepare a baking sheet lined with parchment paper before you begin shaping the bites.

Mix the dry ingredients

In a large bowl, combine the rolled oats, chopped almonds, shredded coconut, and a pinch of salt.

Melt the wet ingredients

In a small saucepan over low heat, melt the almond butter and honey (or maple syrup) together. Once melted, remove from heat and stir in the vanilla extract.

Combine wet and dry ingredients

Pour the melted mixture into the dry ingredients and stir until everything is well combined. Add in the dark chocolate chips last.

Shape the bites

Using your hands, take small amounts of the mixture and form them into bite-sized balls or patties. Place them on the prepared baking sheet.

Chill to set

Refrigerate the granola bites for at least 20 minutes to allow them to firm up before enjoying.

Store the granola bites in an airtight container in the fridge for a quick healthy snack.

Pro Tips

Try adding different nuts or dried fruits for variation. These bites can also be drizzled with extra melted chocolate for added sweetness.

Storage Tips

To keep your Chocolate Almond Coconut Granola Bites fresh, store them in an airtight container in the refrigerator. This helps maintain their texture and prevents them from becoming too soft. They can be stored this way for up to two weeks, making them a great option for meal prep. If you’d like to extend their shelf life, consider freezing the bites; they freeze wonderfully and can be kept for about three months. Just ensure they are individually wrapped or separated by parchment paper to prevent sticking.

When you're ready to enjoy a frozen bite, simply remove it from the freezer and let it sit at room temperature for about 10-15 minutes, or pop it in the microwave for a few seconds if you prefer a warm treat. Keep in mind that microwaving will slightly change the texture, so I recommend this method only for a small batch or when you're eager to satisfy a sweet tooth!

Serving Suggestions

These granola bites are versatile! They make for a quick breakfast option paired with yogurt and fresh fruit or can be enjoyed as a midday snack. If you like to experiment, try using them in a trail mix with dried fruits and other nuts for added flavor and texture. Crushed bites can also serve as a topping for smoothie bowls, adding a delightful crunch and enhancing the overall experience with their rich flavors.

For a bit of indulgence, feel free to drizzle some melted dark chocolate over the top before refrigerating. This bonus layer not only enhances the visual appeal but also intensifies the chocolate flavor without overwhelming the other ingredients. You could even roll the bites in extra coconut or chopped nuts after shaping for a decorative finish—great for serving at gatherings or as a thoughtful homemade gift!

Questions About Recipes

→ Can I use other types of nuts?

Absolutely! Feel free to substitute with your favorite nuts like walnuts or pecans.

→ How should I store the granola bites?

Store them in an airtight container in the refrigerator for up to one week.

→ Can I make these vegan?

Yes, simply use maple syrup instead of honey and assure the chocolate chips are dairy-free.

→ Can I freeze granola bites?

Yes, these granola bites freeze well! Just thaw them in the fridge before enjoying.