No-Bake Cranberry Pecan Praline Cookies
Highlighted under: Seasonal & Festive
Enjoy the perfect blend of chewy, sweet, and crunchy with these delightful No-Bake Cranberry Pecan Praline Cookies. Easy to make and packed with festive flavors, these cookies are a fantastic addition to your holiday treat platter. The combination of tart cranberries and crunchy pecans wrapped in a rich praline base will surely impress your family and friends this Christmas season.
These cookies are not only delicious but also easy to prepare, making them a perfect choice for holiday gatherings.
The Perfect Holiday Treat
These No-Bake Cranberry Pecan Praline Cookies are an ideal addition to your holiday festivities. They capture the essence of the season with their delightful balance of sweet and tart flavors. The chewy texture of the cranberries combined with the crunch of pecans makes for a memorable eating experience. Plus, the easy no-bake preparation means you can whip up a batch in no time, allowing you to focus more on enjoying time with friends and family.
Presenting these cookies on your holiday spread is a surefire way to impress your guests. Their vibrant colors and rustic appeal catch the eye, while the irresistible aroma wafting from the kitchen will have everyone gathering around. As a delicious alternative to traditional baked cookies, these praline delights stand out not just for their taste but also for their simplicity. They’re the sort of treat that bridges the gap between homemade charm and festive elegance.
A Healthy Twist on Treats
One of the remarkable aspects of these cookies is their nutritious profile. Packed with fiber-rich oats, nuts, and dried fruit, they offer a healthier snack option compared to many conventional cookies laden with refined sugars and heavy fats. Dried cranberries provide a dose of antioxidants, while pecans add a wealth of heart-healthy fats. Together, these ingredients contribute to a guilt-free indulgence that you can enjoy without compromising your health goals this holiday season.
When you prepare these cookies, you’re not just making a sweet treat; you’re creating a wholesome snack that can be enjoyed throughout the day. They serve as a delicious energy boost, perfect for those busy holiday shopping trips or gatherings. Their combination of flavors and textures makes them appealing to kids and adults alike, making them a versatile and beloved treat for any celebration.
Storing and Serving Suggestions
Ingredients
Ingredients
Cranberry Pecan Praline Cookie Ingredients
- 1 cup pecans, chopped
- 1 cup dried cranberries
- 1 cup brown sugar
- 1/2 cup unsweetened butter
- 1/4 cup milk
- 2 cups quick oats
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Mix all ingredients together for a delicious combination.
Instructions
Instructions
Prepare the Praline Base
In a saucepan over medium heat, combine brown sugar, butter, and milk. Stir until the mixture boils, then let it boil for 1 minute. Remove from heat.
Combine Ingredients
Stir in the vanilla extract, salt, chopped pecans, dried cranberries, and quick oats into the praline mixture.
Shape the Cookies
Drop spoonfuls of the mixture onto parchment paper, shaping them into cookie forms. Allow to cool until set.
Once cooled, enjoy your cookies!
Tips for Perfect Cookies
To ensure that your No-Bake Cranberry Pecan Praline Cookies come together seamlessly, make sure to measure your ingredients accurately. Using fresh, high-quality ingredients will enhance the flavor, especially the pecans and cranberries. Try toasting the pecans lightly before combining them with the other ingredients; this adds an extra depth of flavor that can elevate your cookies significantly.
If you prefer a slightly firmer texture, you can adjust the cooking time of the praline base just a bit longer. However, be careful not to overcook it as it can lead to a hard texture that's difficult to shape. Experimenting with the proportions of cranberries and pecans will also allow you to personalize these cookies to your taste. The best part of this recipe is its flexibility—feel free to adapt it as you please!
Customizing Your Cookies
These No-Bake Cookies are incredibly versatile. While the cranberry and pecan combination is delightful, you can easily substitute other dried fruits or nuts based on your preference. Try using chopped apples, raisins, or even chocolate chips for a different twist. Similarly, walnuts or almonds could replace pecans for those who enjoy exploring new flavors while baking.
You can also change up the flavor profile by adding spices like cinnamon or nutmeg to the mixture. A dash of orange zest can also add a refreshing citrus note, making these cookies even more festive. This creativity allows you to tailor the recipe for various occasions or personal preferences, making it a go-to treat throughout the year!
Questions About Recipes
→ Can I substitute nuts?
Yes, you can use almonds or walnuts if you prefer.
→ How long do these cookies last?
They can last up to a week if stored properly.
No-Bake Cranberry Pecan Praline Cookies
Enjoy the perfect blend of chewy, sweet, and crunchy with these delightful No-Bake Cranberry Pecan Praline Cookies. Easy to make and packed with festive flavors, these cookies are a fantastic addition to your holiday treat platter. The combination of tart cranberries and crunchy pecans wrapped in a rich praline base will surely impress your family and friends this Christmas season.
Created by: Sienna Brooks
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 24.0
What You'll Need
Cranberry Pecan Praline Cookie Ingredients
- 1 cup pecans, chopped
- 1 cup dried cranberries
- 1 cup brown sugar
- 1/2 cup unsweetened butter
- 1/4 cup milk
- 2 cups quick oats
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
How-To Steps
In a saucepan over medium heat, combine brown sugar, butter, and milk. Stir until the mixture boils, then let it boil for 1 minute. Remove from heat.
Stir in the vanilla extract, salt, chopped pecans, dried cranberries, and quick oats into the praline mixture.
Drop spoonfuls of the mixture onto parchment paper, shaping them into cookie forms. Allow to cool until set.
Nutritional Breakdown (Per Serving)
- Calories: 120
- Total Fat: 7g
- Sodium: 30mg
- Carbohydrates: 15g
- Protein: 2g