Easy Christmas Stollen Muffins
Highlighted under: Seasonal & Festive
Enjoy the festive flavors of Christmas with these delightful stollen muffins, perfect for sharing with family and friends.
These Easy Christmas Stollen Muffins bring the traditional flavors of stollen in a convenient muffin form. With hints of spices, dried fruits, and nuts, these muffins are perfect for holiday gatherings or as a cozy treat with your morning coffee.
Why You Will Love This Recipe
- Festive flavors that evoke the spirit of Christmas
- Moist and fluffy texture with a delightful crunch
- Great for breakfast, snacks, or dessert
The Essence of Christmas in Every Bite
These Easy Christmas Stollen Muffins encapsulate the essence of the holiday season. With each bite, you'll experience the warm spices of cinnamon and nutmeg, reminiscent of traditional stollen bread. The addition of mixed dried fruits and nuts enhances the flavor profile, making these muffins a delightful treat that brings joy and nostalgia. Perfect for holiday gatherings, they create a festive atmosphere and evoke cherished memories of Christmases past.
The combination of flavors in these muffins not only satisfies your sweet tooth but also provides a comforting experience that warms the heart. Whether enjoyed with a cup of coffee in the morning or as a sweet snack during the day, these stollen muffins are a wonderful way to celebrate the season with loved ones.
A Versatile Treat for Any Occasion
These muffins are incredibly versatile, making them suitable for various occasions. Serve them as a festive breakfast option on Christmas morning, or package them as gifts for neighbors and friends. Their delightful flavor and appealing presentation make them a perfect addition to holiday brunches or dessert tables, ensuring they will be a hit at any gathering.
You can also experiment with the ingredients to suit your preferences. For a twist, try adding different spices or substituting the mixed dried fruits with your favorites. These stollen muffins provide a fantastic base for creativity in the kitchen, allowing you to craft a version that is uniquely yours.
Storage and Serving Suggestions
To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, consider freezing them. Just wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. When you're ready to indulge, simply thaw them at room temperature or warm them in the oven for a few minutes.
For an extra touch of festive flair, serve the muffins warm, dusted with powdered sugar. Pair them with a dollop of whipped cream or a spread of cream cheese for an indulgent treat. These muffins are not only delicious on their own but can also elevate your holiday dessert spread with their charming appearance and delightful flavors.
Ingredients
Muffins
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 cup mixed dried fruits (raisins, currants, candied orange peel)
- 1/2 cup chopped nuts (almonds or walnuts)
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Mix well and ensure all ingredients are combined for the best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Combine Dry Ingredients
In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
Mix Wet Ingredients
In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Add Fruits and Nuts
Fold in the mixed dried fruits and chopped nuts.
Fill Muffin Tin
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake
Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. Dust with powdered sugar before serving.
Enjoy your delicious stollen muffins with a warm beverage!
Pro Tips
- For added flavor, try adding a splash of brandy or rum to the batter.
Tips for Perfect Muffins
To achieve the best texture for your muffins, be careful not to overmix the batter. Stirring just until combined allows for a light and fluffy muffin, while overmixing can lead to a dense result. Use a light hand when folding in the fruits and nuts to maintain that desired airy consistency.
Additionally, consider using room temperature ingredients, particularly the eggs and milk, as this helps create a smoother batter. If you're short on time, you can quickly warm the milk in the microwave or let the eggs sit in warm water for a few minutes before mixing.
Customizing Your Stollen Muffins
Feel free to customize your muffins to suit your taste preferences. Swap out the mixed dried fruits for your favorites, such as dried cranberries, apricots, or figs. You can also experiment with different nuts, like pecans or hazelnuts, for a variety of textures and flavors.
For a more intense flavor, consider adding a splash of rum or orange juice to the wet ingredients. This will enhance the fruity notes and give your muffins an extra festive twist. The possibilities are endless, so don’t hesitate to make this recipe your own!
Questions About Recipes
→ Can I use fresh fruits instead of dried fruits?
Fresh fruits can be used, but they may alter the texture and moisture of the muffins.
→ How do I store leftover muffins?
Store in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
→ Can I make these muffins gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
→ What can I substitute for eggs?
You can use unsweetened applesauce or a flaxseed egg as a substitute for eggs in this recipe.
Easy Christmas Stollen Muffins
Enjoy the festive flavors of Christmas with these delightful stollen muffins, perfect for sharing with family and friends.
Created by: Sienna Brooks
Recipe Type: Seasonal & Festive
Skill Level: Beginner
Final Quantity: 12 muffins
What You'll Need
Muffins
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 cup mixed dried fruits (raisins, currants, candied orange peel)
- 1/2 cup chopped nuts (almonds or walnuts)
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
How-To Steps
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fold in the mixed dried fruits and chopped nuts.
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. Dust with powdered sugar before serving.
Extra Tips
- For added flavor, try adding a splash of brandy or rum to the batter.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 45mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 3g