Easy Asian Cucumber Salad
Highlighted under: Global Flavors
A refreshing and crunchy salad that brings a taste of Asia to your table.
This Easy Asian Cucumber Salad is a delightful side dish that complements any meal. With its crisp cucumbers, tangy dressing, and a hint of sesame, it's a favorite for summer barbecues and potlucks.
Why You Will Love This Recipe
- Crisp and refreshing flavor with a zesty kick
- Quick and easy to prepare in just 15 minutes
- A healthy side dish that pairs well with various main courses
A Taste of Freshness
This Easy Asian Cucumber Salad is a delightful way to incorporate fresh vegetables into your meals. Cucumbers, with their high water content, are not only hydrating but also provide a satisfying crunch. Their mild flavor acts as the perfect canvas, allowing the zesty dressing to shine. The combination of rice vinegar and soy sauce adds a tangy and savory depth that elevates the salad to new heights. Enjoy it as a side dish or a light snack, and you’ll find it hard to resist going back for more.
The addition of ginger and red pepper flakes introduces an unforgettable flavor profile that's both refreshing and invigorating. Ginger not only enhances the taste but also offers numerous health benefits, including anti-inflammatory properties. The optional red pepper flakes give just the right amount of heat, making this salad a versatile choice for any palate. Whether you prefer a mild flavor or a bit of spice, this salad can be easily customized to suit your taste.
Perfect Pairings
This salad is incredibly versatile and pairs beautifully with a variety of main courses. Whether you’re serving grilled chicken, stir-fried tofu, or a rich beef dish, the crispness of the cucumbers and the tangy dressing will complement your meal perfectly. It's also a fantastic addition to any Asian-themed dinner, bringing a refreshing contrast to heavier dishes. Consider serving it alongside sushi or as part of a vibrant rice bowl for a complete and satisfying meal.
For a picnic or potluck, this Easy Asian Cucumber Salad is a crowd-pleaser that can be made ahead of time. Its flavors improve as it sits, making it an excellent option for meal prep. Pack it in a container, and you have a delicious side ready to go. The vibrant colors and textures will entice your guests, ensuring that it disappears quickly from the table.
Health Benefits
This salad is not just tasty; it's also packed with health benefits. Cucumbers are low in calories but high in essential nutrients, making them a great choice for those looking to maintain a healthy diet. Rich in vitamins K and C, as well as antioxidants, cucumbers can help support skin health and hydration. Adding this salad to your diet is an easy way to increase your vegetable intake without sacrificing flavor.
Moreover, the dressing is made with wholesome ingredients that contribute to a balanced lifestyle. Sesame oil is known for its heart-healthy fats, while rice vinegar can aid in digestion and help regulate blood sugar levels. By choosing to make this salad, you're not only treating your taste buds but also nourishing your body with ingredients that promote overall well-being.
Ingredients
Salad Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, chopped
- Sesame seeds for garnish
Mix all the ingredients well and serve chilled.
Instructions
Prepare the Dressing
In a bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, grated ginger, and red pepper flakes.
Combine Ingredients
In a large bowl, combine the sliced cucumbers and chopped green onions. Pour the dressing over the cucumbers and toss to coat evenly.
Serve
Garnish with sesame seeds and serve immediately or let it chill in the refrigerator for 30 minutes for enhanced flavor.
Enjoy your refreshing salad!
Pro Tips
- For added crunch, consider adding shredded carrots or bell peppers.
Storage Tips
If you have leftovers after serving this Easy Asian Cucumber Salad, don’t worry! It can be stored in the refrigerator for up to two days. To maintain the salad's crispness, consider keeping the dressing separate until you’re ready to serve. This way, the cucumbers won’t become soggy, ensuring a delightful crunch every time you enjoy it.
When storing, use an airtight container to preserve the flavors and freshness. If you notice excess liquid accumulating, simply drain it off before serving. You can also add a splash of fresh dressing to revive the flavors if it sits for a while.
Variations to Try
Feel free to customize this salad to suit your preferences or to use what you have on hand. For a more substantial dish, consider adding protein like shredded chicken, shrimp, or even chickpeas. These additions not only enhance the nutritional value but also make it a more filling option for lunch or dinner.
You can also experiment with other vegetables. Adding bell peppers, radishes, or even carrots can introduce new textures and flavors. For a nutty twist, sprinkle in some chopped peanuts or cashews. The beauty of this salad lies in its adaptability, allowing you to create your own signature version.
Questions About Recipes
→ Can I make this salad in advance?
Yes, you can prepare the salad a few hours in advance. Just keep it covered in the refrigerator.
→ Is this salad vegan?
Yes, all the ingredients are plant-based, making it a great vegan option.
→ What can I serve this salad with?
This salad pairs well with grilled meats, rice dishes, or can be enjoyed on its own as a light snack.
→ How long will leftovers last?
Leftovers can be stored in the refrigerator for up to 2 days, but it's best enjoyed fresh.
Easy Asian Cucumber Salad
A refreshing and crunchy salad that brings a taste of Asia to your table.
What You'll Need
Salad Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, chopped
- Sesame seeds for garnish
How-To Steps
In a bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, grated ginger, and red pepper flakes.
In a large bowl, combine the sliced cucumbers and chopped green onions. Pour the dressing over the cucumbers and toss to coat evenly.
Garnish with sesame seeds and serve immediately or let it chill in the refrigerator for 30 minutes for enhanced flavor.
Extra Tips
- For added crunch, consider adding shredded carrots or bell peppers.
Nutritional Breakdown (Per Serving)
- Calories: 80 kcal
- Total Fat: 4g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 320mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 2g