Cookie Butter (Biscoff) Cookies

Name: Cookie Butter (Biscoff) Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup cookie butter (Biscoff); 1/2 cup unsalted butter, softened; 3/4 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt

Highlighted under: Baking & Desserts

Experience the delightful warmth of the holidays with these irresistible Cookie Butter (Biscoff) Cookies. Soft, chewy, and bursting with the rich flavor of caramelized spices, these cookies are perfect for sharing at holiday gatherings or enjoying with a cozy cup of coffee. Simple to make and absolutely delicious, this recipe will become a festive favorite in no time.

Created by

Sienna Brooks

Last updated on 2025-11-26T14:06:38.711Z

These Cookie Butter Cookies are not just a treat; they're a holiday experience. Made with Biscoff cookie butter, each bite brings a burst of cozy flavors that remind you of family gatherings and festive moments.

Perfect for Any Occasion

These Cookie Butter (Biscoff) cookies are not just a holiday treat; they're perfect for any occasion. Whether you're celebrating a birthday, hosting a cozy get-together, or simply indulging in a sweet craving, these cookies fit the bill. Their unique flavor profile brings a flair that elevates your dessert table, making them an instant favorite among friends and family.

The rich, spiced aroma of these cookies as they bake fills your kitchen with warmth and nostalgia. Each bite is a delightful journey, where the creamy cookie butter mingles with the buttery, chewy texture, creating a treat that’s hard to resist. Don't be surprised if they become your go-to cookie year-round!

Simple Ingredients, Big Flavor

One of the best aspects of this recipe is its simplicity. With just a handful of common ingredients, you can create cookies that taste extraordinary. Cookie butter brings a rich depth of flavor, while brown sugar adds a lovely caramel undertone. The combination of these ingredients results in sugar cookies that are not only delicious but also quick to whip up.

Additionally, the process is user-friendly for bakers of all skill levels. Even if you're a novice in the kitchen, you'll find this recipe easy to follow. There's something incredibly rewarding about taking simple pantry staples and transforming them into a delightful treat that impresses everyone!

Tips for Perfect Cookies

To ensure your Cookie Butter cookies turn out perfectly every time, remember to measure your flour correctly. Too much flour can lead to dry cookies, so spoon it into your measuring cup and level it off with a knife. Also, using room temperature butter helps create a smooth batter that incorporates well with the cookie butter and sugar mixture.

Cooling the cookies properly is another vital step. Allowing them to cool on the baking sheet for a few minutes before transferring them to a wire rack helps maintain their structure. This ensures they don’t fall apart upon moving and results in beautifully shaped cookies that have that perfect crisp edge and soft center.

Ingredients

Cookie Ingredients

1 cup cookie butter (Biscoff)
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Mix all the ingredients in a large bowl until combined.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a bowl, combine cookie butter, softened butter, and brown sugar. Mix until smooth. Add the egg and vanilla, and beat until combined.

Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.

Form Cookies

Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake for 10-12 minutes or until the edges are golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your warm, delicious cookies with a glass of milk or a cup of coffee!

Storage Tips

To keep your Cookie Butter cookies fresh, store them in an airtight container at room temperature. They can last up to a week, although you'll find they disappear much faster! If you want to keep them for an extended period, consider freezing the cookies. Just make sure to separate layers with parchment paper and seal them in a freezer-friendly bag. They can be enjoyed straight from the freezer for a delightful treat or thawed for that fresh-baked experience.

You can also freeze the cookie dough for on-demand cookies! Simply scoop the dough into balls, freeze them until solid, and then transfer them into a container. When you're in the mood for a cookie, just bake them from frozen, adding a couple of extra minutes to the baking time.

Serving Suggestions

These cookies stand alone as a delicious treat, but they can be fancied up for special occasions. Serve them alongside scoops of vanilla ice cream for an indulgent dessert that everyone will love. You might also drizzle some melted chocolate over the cookies for an added layer of sweetness and an elegant touch.

Pair these cookies with your favorite hot beverage for a cozy snack. Whether it’s coffee, tea, or hot chocolate, the comforting flavors of the cookies will beautifully complement your drink. Hosting a coffee date? These cookies will surely impress your guests and make your gathering even more special.

Questions About Recipes

→ Can I make these cookies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to a week.