Garlic Butter Bread Rolls
Highlighted under: Baking & Desserts
Elevate your meal experience with these irresistible Garlic Butter Bread Rolls, perfect for any occasion. Soft and fluffy on the inside, with a rich garlic butter glaze, these rolls are a delightful addition to your dinner table or a scrumptious snack on their own. Whether paired with soups, salads, or served warm with your favorite dishes, they are sure to impress family and friends alike.
These Garlic Butter Bread Rolls are not just bread; they're an experience. With every bite, you'll savor the warm, melted garlic butter that seeps into the soft interior, making them hard to resist!
The Perfect Accompaniment
Garlic Butter Bread Rolls are not only delicious on their own, but they also serve as a perfect accompaniment to many meals. Their soft and fluffy interior elevates the dining experience, making them ideal for soaking up sauces from your favorite dishes. Whether you're serving pasta, roasted meats, or rich stews, these rolls bring a comforting element that enhances the overall meal. They can be enjoyed fresh out of the oven, offering warmth and a sense of home to any dinner table.
Additionally, these rolls can transform an ordinary meal into something extraordinary. Imagine dipping them into a savory broth or enjoying them alongside a vibrant salad. Their versatility allows them to complement a wide range of food, making them a staple for gatherings, holiday dinners, or simple weeknight meals.
A Family Recipe to Treasure
These Garlic Butter Bread Rolls are more than just a dish; they are a treasure that can be passed down through generations. Sharing this recipe with your loved ones can create lasting memories, as the aroma fills the kitchen and invites everyone to gather around the table. The joy of baking together can foster a sense of togetherness, making this recipe an ideal topic for family traditions and celebrations.
As you teach your children or friends how to make these rolls, you're not just offering them a delicious recipe but also imparting valuable cooking skills. Each roll shaped and baked together can bring laughter and fun into your kitchen, further enriching the experience.
Customizations and Variations
One of the best aspects of Garlic Butter Bread Rolls is their adaptability. While the classic recipe is already a hit, don’t hesitate to experiment with different flavors! You can add shredded cheese for a cheesy garlic roll, or incorporate herbs like rosemary or thyme for an aromatic twist. For those who enjoy a little kick, consider adding red pepper flakes or a dash of hot sauce to the garlic butter mixture.
The dough itself can also be customized; try incorporating whole wheat flour for a healthier option, or adding in chopped sundried tomatoes or olives for a Mediterranean flair. These variations allow you to tailor the recipe to your preferences and keep the rolls exciting every time you make them.
Ingredients
For the Rolls
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- 2 eggs
For the Garlic Butter
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/4 tsp salt
Gather all the ingredients before you start for a smooth cooking experience.
Instructions
Prepare the Dough
In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy. Add melted butter, eggs, and salt. Gradually add flour until a dough forms.
Knead and Rise
Turn the dough onto a floured surface and knead for about 10 minutes. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Shape the Rolls
Preheat oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish.
Make Garlic Butter
In a small bowl, combine melted butter, minced garlic, parsley, and salt. Brush generously over the shaped rolls.
Bake
Bake for 20 minutes or until golden brown. Brush with remaining garlic butter before serving.
Serve warm and enjoy your delicious Garlic Butter Bread Rolls!
Storing and Reheating
To maintain the freshness of your Garlic Butter Bread Rolls, store them in an airtight container at room temperature for up to two days. If you would like to extend their shelf life, consider freezing them. Once completely cooled, wrap each roll individually in plastic wrap and place them inside a freezer-safe bag. This way, you can pull them out and enjoy freshly baked rolls whenever the craving strikes.
When it comes time to enjoy your leftovers, reheating is simple. Preheat your oven to 350°F (175°C) and wrap the rolls in aluminum foil to prevent them from drying out. Heat for about 10-15 minutes until they are warmed through. For an extra touch, brush them lightly with garlic butter before reheating for a rich, savory flavor.
Nutrition Information
Garlic Butter Bread Rolls, while indulgent, can fit into a balanced diet when enjoyed in moderation. They provide a comforting source of carbohydrates, which are essential for energy. The addition of garlic not only enhances flavor but also brings along various health benefits, including antioxidant properties that support a healthy immune system.
While these rolls are not specifically low-calorie, they can be made healthier by substituting ingredients, such as using whole-grain flour instead of all-purpose flour, or replacing some butter with a healthy fat, like olive oil. This flexibility allows you to enjoy these delightful rolls while being conscious of your dietary choices.
Serving Suggestions
Garlic Butter Bread Rolls shine when served with a variety of dishes. Pair them with a hearty bowl of minestrone soup or a classic chicken noodle soup for those chilly evenings; the rolls will soak up the broth beautifully. They also complement a fresh garden salad, adding texture and flavor to every bite.
For a more casual affair, serve these rolls at a barbecue alongside grilled meats or as sliders for a fun twist. Their savory flavor profile makes them a fantastic side for any occasion, whether it’s a summer picnic or a cozy fall gathering. You’re sure to impress your guests regardless of the setting!
Questions About Recipes
→ Can I freeze these rolls?
Yes, you can freeze the rolls before or after baking. Just ensure they are well wrapped.
→ How can I make these rolls ahead of time?
You can prepare the dough and shape the rolls a day ahead; just refrigerate the rolls and let them rise before baking.
Garlic Butter Bread Rolls
Elevate your meal experience with these irresistible Garlic Butter Bread Rolls, perfect for any occasion. Soft and fluffy on the inside, with a rich garlic butter glaze, these rolls are a delightful addition to your dinner table or a scrumptious snack on their own. Whether paired with soups, salads, or served warm with your favorite dishes, they are sure to impress family and friends alike.
Created by: Sienna Brooks
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 rolls
What You'll Need
For the Rolls
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- 2 eggs
For the Garlic Butter
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/4 tsp salt
How-To Steps
In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy. Add melted butter, eggs, and salt. Gradually add flour until a dough forms.
Turn the dough onto a floured surface and knead for about 10 minutes. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Preheat oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish.
In a small bowl, combine melted butter, minced garlic, parsley, and salt. Brush generously over the shaped rolls.
Bake for 20 minutes or until golden brown. Brush with remaining garlic butter before serving.
Nutritional Breakdown (Per Serving)
- Total Fat: 7g
- Sodium: 150mg
- Total Carbohydrates: 22g
- Protein: 3g