Levain Bakery Rocky Road Cookies

Name: Levain Bakery Rocky Road Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup mini marshmallows; 1 cup chopped nuts (walnuts or pecans)

Highlighted under: Baking & Desserts

Indulge in the ultimate cookie experience with these Levain Bakery Rocky Road Cookies, featuring a delightful combination of chocolate, marshmallows, and nuts.

Created by

Sienna Brooks

Last updated on 2025-12-18T14:35:31.799Z

These Levain Bakery Rocky Road Cookies are inspired by the famous bakery in New York City. With their rich chocolate flavor and gooey marshmallows, they are a true treat for cookie lovers!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy nuts and fluffy marshmallows
Decadently chewy texture that satisfies every sweet tooth
Perfect for sharing with friends or enjoying as a special treat

      

The Perfect Cookie for Any Occasion

These Levain Bakery Rocky Road Cookies are not just for special occasions; they are perfect for any day of the week. Whether you’re celebrating a birthday, hosting a casual get-together, or simply indulging in a sweet treat after dinner, these cookies will surely impress. Their unique combination of flavors and textures makes them an irresistible choice for cookie lovers of all ages.

Imagine serving a warm batch of these cookies to your friends or family. The moment they take a bite, the gooey chocolate, soft marshmallows, and crunchy nuts come together in a delightful explosion of flavor. They’ll be asking for the recipe in no time!

Variations to Try

While the classic Rocky Road combination is a winner, you can easily customize these cookies to suit your taste. Consider adding different types of chocolate, such as white chocolate or dark chocolate chunks, for an extra layer of flavor. You can also experiment with various nuts, like almonds or pecans, to give your cookies a unique twist.

For a fun twist, try incorporating your favorite candy bars into the mix. Chopped-up pieces of Snickers or Reese’s can create a deliciously decadent version of these cookies. The possibilities are endless, allowing you to make these cookies your own!

Storage and Freezing Tips

To keep your Rocky Road Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them for longer, consider freezing the dough or the baked cookies. Cookie dough can be portioned out and frozen for up to three months, allowing you to bake fresh cookies anytime you crave them.

If freezing baked cookies, let them cool completely before placing them in a freezer-safe bag. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a few seconds to warm them up. This way, you can have a delicious cookie fix whenever the mood strikes!

Ingredients

For Rocky Road Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup mini marshmallows
1 cup chopped nuts (walnuts or pecans)

Mix well and prepare for baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Mix Dry and Wet Ingredients

Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Fold in Chocolate Chips and Nuts

Gently fold in the chocolate chips, mini marshmallows, and chopped nuts.

Scoop and Bake

Drop large spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes until the edges are set.

Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious cookies!

Pro Tips

For an extra touch, sprinkle a little sea salt on top before baking.

Serving Suggestions

These Rocky Road Cookies pair perfectly with a glass of milk, a scoop of vanilla ice cream, or even a hot cup of coffee. Serve them warm for a melty, gooey experience that will elevate your dessert game. For an extra special treat, drizzle some chocolate syrup over the top and sprinkle with a few extra mini marshmallows.

Whether you’re serving them as a dessert at a dinner party or enjoying them solo, these cookies are sure to be a hit. Their rich flavor and chewy texture make them a delightful addition to any dessert spread.

Baking Tips for Success

For the best results, be sure to measure your ingredients accurately. Using a kitchen scale can help ensure you have the right proportions for a perfect cookie dough. Additionally, letting your butter soften at room temperature is key to achieving the right creamy texture when creaming it with the sugars.

When scooping the dough onto the baking sheet, aim for large spoonfuls to replicate the signature thick and chewy texture that Levain Bakery is known for. Don’t overcrowd the baking sheet; give each cookie enough space to spread while baking.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate will enhance the richness of the cookies.

→ Can I make these cookies gluten-free?

You can substitute the all-purpose flour with a gluten-free blend.

→ How do I store leftover cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, then store in a freezer bag.