Christmas Sugar Cookies
Highlighted under: Baking & Desserts
This delightful Christmas Sugar Cookies recipe will fill your holiday season with joy and sweetness! Soft, buttery, and adorned with festive sprinkles, these cookies are perfect for decorating with family or gifting to friends. With a simple dough that comes together quickly, you'll have a delicious treat that everyone will want on their holiday plates.
These Christmas Sugar Cookies are made with love and a sprinkle of holiday magic. They are the perfect treat to share and enjoy with loved ones.
The Joy of Baking Together
Baking sugar cookies during the holiday season is a cherished tradition for many families. It's not just about the delicious end product; it’s also about the memories created in the kitchen. Gather your loved ones, roll up your sleeves, and get involved in the mixing and decorating process. Every member can contribute, whether it's measuring ingredients, combining the mixtures, or adding creative designs. This hands-on experience not only fosters teamwork but also strengthens bonds, turning the kitchen into a space of laughter and joy.
As you bake these Christmas Sugar Cookies, you will cherish the conversations shared and the excitement of the beautiful cookies coming to life. After all, the kitchen is the heart of the home, and it’s where generations come together to share in the festive spirit. Make it a point to set aside time for this joyful activity, and soon you'll have a wonderful assortment of cookies ready to enjoy or give away as heartfelt gifts.
Decorating Your Cookies
One of the most enjoyable aspects of making Christmas Sugar Cookies is decorating them. The possibilities are endless! After baking the cookies, have an array of toppings ready — think colorful sprinkles, icing, and decorative sugar. You can even set up a decorating station with various tools such as piping bags and spatulas, allowing everyone to express their creativity.
Encourage your family and friends to create their designs, perhaps making some cookies look like festive ornaments or snowflakes. This is a wonderful opportunity for even the youngest members to engage. Decorating can be a competition, a collaborative effort, or simply a whimsical expression of creativity. Regardless of the method, it ensures that everyone has fun while celebrating the festive season.
Storage Tips for Freshness
Storing your Christmas Sugar Cookies properly is essential to maintaining their flavor and texture. Once they have cooled completely, place them in an airtight container at room temperature. They should retain their freshness for about a week. For longer storage, consider freezing them. Lay the baked cookies in a single layer on a baking sheet, freeze until solid, then transfer them to freezer bags. When ready to enjoy, simply thaw at room temperature.
Additionally, if you've decorated cookies with icing, it's a good idea to allow the icing to set completely before stacking them to prevent smudging. Keeping your cookies away from direct sunlight and humidity will help to preserve their delightful taste and texture, making them enjoyable well into the holiday season.
Ingredients
Gather the following ingredients:
Christmas Sugar Cookies Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 to 4 tablespoons colored sugar or sprinkles
Make sure to have everything ready before you start baking!
Instructions
Follow these steps to make your cookies:
Preheat the Oven
Preheat your oven to 375°F (190°C).
Mix Dry Ingredients
In a small bowl, stir together flour, baking soda, and baking powder.
Cream Butter and Sugar
In a large bowl, cream together the butter and sugar until smooth.
Add Egg and Extracts
Beat in the egg, vanilla extract, and almond extract.
Combine Mixtures
Gradually blend in the dry ingredients.
Form Cookies
Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets. Flatten each ball with a fork and sprinkle with colored sugar.
Bake
Bake 8 to 10 minutes in the preheated oven. Cookies should be golden but not brown.
Cool and Enjoy
Let cool on wire racks before serving or decorating.
Enjoy your freshly baked Christmas Sugar Cookies!
Why Sugar Cookies are a Holiday Staple
Sugar cookies, particularly around Christmas, hold a special place in festive traditions. Their versatility allows them to be shaped into a variety of holiday-themed designs such as stars, trees, or gingerbread men, making them a fun activity for all ages. Plus, their mild sweetness means they can pair perfectly with hot cocoa or milk, enhancing the holiday treat experience.
Not only do these cookies taste great, but they also serve as an excellent gift option. They can be beautifully packaged, making them thoughtful presents for friends and family. Just imagine the joy on loved ones' faces when they receive a box filled with lovingly made sugar cookies, adding a personal touch to your holiday gifting.
Serving Suggestions
When it comes to serving your Christmas Sugar Cookies, presentation matters. Arrange them on a festive platter or in a decorative tin and place them center stage at holiday parties. You can even create a cookie bar where guests can help themselves to a selection of beautifully decorated cookies, adding an interactive element to your gatherings.
For those who enjoy a little extra indulgence, consider serving your cookies alongside a scoop of vanilla ice cream or drizzling some warm chocolate sauce on top. These serving ideas elevate the cookie experience and make for delightful desserts that everyone will enjoy.
Questions About Recipes
→ Can I freeze these cookies?
Yes, you can freeze the dough or the baked cookies for up to three months.
→ What can I use instead of almond extract?
You can use additional vanilla extract or simply omit it.
Christmas Sugar Cookies
This delightful Christmas Sugar Cookies recipe will fill your holiday season with joy and sweetness! Soft, buttery, and adorned with festive sprinkles, these cookies are perfect for decorating with family or gifting to friends. With a simple dough that comes together quickly, you'll have a delicious treat that everyone will want on their holiday plates.
Created by: Sienna Brooks
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Christmas Sugar Cookies Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 to 4 tablespoons colored sugar or sprinkles
How-To Steps
Preheat your oven to 375°F (190°C).
In a small bowl, stir together flour, baking soda, and baking powder.
In a large bowl, cream together the butter and sugar until smooth.
Beat in the egg, vanilla extract, and almond extract.
Gradually blend in the dry ingredients.
Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets. Flatten each ball with a fork and sprinkle with colored sugar.
Bake 8 to 10 minutes in the preheated oven. Cookies should be golden but not brown.
Let cool on wire racks before serving or decorating.
Nutritional Breakdown (Per Serving)
- Total Fat: 6g
- Sodium: 50mg
- Carbohydrates: 18g
- Protein: 1g