Steakhouse Potato Salad

Name: Steakhouse Potato Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 pounds potatoes, diced; 1 cup mayonnaise; 1/2 cup sour cream; 1/2 cup crispy bacon, chopped; 1/4 cup green onions, sliced; 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar; Salt and pepper to taste

Highlighted under: Comfort Food

Transform your gatherings with this creamy and savory Steakhouse Potato Salad recipe. Packed with tender potatoes, crispy bacon, and a zesty dressing, this dish combines the comforting taste of classic potato salad with the rich flavors of a steakhouse. Perfect for barbecues, potlucks, or as a side dish for any hearty meal, it's sure to be a crowd-pleaser that everyone will love.

Created by

Sienna Brooks

Last updated on 2025-11-29T16:44:50.435Z

This Steakhouse Potato Salad is more than just a side dish; it's a delightful addition to any meal. The blend of flavors and textures makes it a must-try!

        Why You'll Love This Recipe
        Creamy and savory with crispy bacon
Perfect for any gathering or meal
Easy to make and can be prepared in advance

      

A Steakhouse Experience at Home

Bringing the essence of a steakhouse to your dining table has never been easier. Steakhouse Potato Salad encapsulates the robust flavors and indulgent textures you would find in a high-end restaurant. The use of crispy bacon adds a savory crunch that perfectly complements the creamy potato base. It’s a dish that not only elevates the humble potato salad but also provides a gourmet twist that will impress your guests.

This salad is not just about taste; it’s about the experience of sharing a delightful dish with friends and family. The blend of crispy bacon and vibrant green onions adds visual appeal, creating a feast for the eyes as well as the palate. This combination is sure to make it a highlight of any gathering, encouraging guests to return for seconds (and thirds)! Whether it’s a backyard barbecue or a family reunion, this salad is the perfect side dish.

Perfect for Any Occasion

One of the remarkable aspects of Steakhouse Potato Salad is its versatility. Whether you're hosting a casual get-together or a formal dinner, this salad fits seamlessly into any menu. It pairs beautifully with grilled meats, barbecue favorites, or even as a standalone dish on a summer picnic. The balance of flavors ensures that it complements rather than competes with other offerings on the table.

Additionally, this salad can be made ahead of time, making it an ideal preparation choice for busy hosts. Just whip it up a day in advance and let the flavors meld in the refrigerator. When it's time to serve, all you need to do is take it out, and it's ready to impress. Your guests will appreciate a dish that tastes even better after a little time to rest and develop its flavors.

Ingredients

Salad Ingredients

2 pounds potatoes, diced
1 cup mayonnaise
1/2 cup sour cream
1/2 cup crispy bacon, chopped
1/4 cup green onions, sliced
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Salt and pepper to taste

Mix all the ingredients together in a large bowl.

Instructions

Cook the Potatoes

In a large pot, boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.

Prepare the Dressing

In a separate bowl, combine mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and pepper.

Combine Ingredients

In a large bowl, mix the cooled potatoes with the dressing. Add crispy bacon and green onions, folding gently to combine.

Serve

Refrigerate for at least 1 hour before serving. Enjoy your Steakhouse Potato Salad!

Serve chilled or at room temperature.

Pro Tips

For extra flavor, add some crumbled blue cheese or fresh herbs like parsley or dill.

Tips for the Best Potato Salad

To achieve the perfect texture for your Steakhouse Potato Salad, it's vital to cook the potatoes just right. Avoid overcooking them, as you want a firm bite that holds its shape when mixed with the dressing. Testing them with a fork after about 10 minutes gives you the best control over their doneness, ensuring they are tender but not mushy.

Alternatively, consider using a blend of different potatoes, such as Yukon Gold and red potatoes. Each variety offers a unique flavor and texture that can enhance your salad further. This will add depth to your dish, showcasing a range of flavors that will be appreciated by your guests.

Customizing Your Salad

One of the beauties of Potato Salad is its adaptability. Feel free to add other ingredients that reflect your taste. For a spicy kick, consider folding in diced jalapeños or a splash of hot sauce to your dressing. If you prefer a tangier flavor, a dollop of Greek yogurt can be a lighter substitute for sour cream.

You can also get creative with different types of herbs. Fresh dill, parsley, or basil can introduce new and refreshing tastes, making the dish uniquely yours. Try different combinations to find your ideal flavor profile, and let your creativity shine through in this recipe!

Questions About Recipes

→ Can I make this potato salad ahead of time?

Yes, this salad can be made a day in advance and stored in the fridge.

→ What type of potatoes are best for potato salad?

Waxy potatoes like red or yellow potatoes hold their shape well and are ideal for salads.