Gordon Ramsay’s Roasted Tomato Soup

Name: Gordon Ramsay’s Roasted Tomato Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 kg ripe tomatoes, halved; 1 large onion, diced; 4 cloves garlic, minced; 4 cups vegetable stock; 2 tablespoons olive oil; Salt and pepper to taste; Fresh basil leaves for garnishing

Highlighted under: Comfort Food

Experience a burst of rich flavors with Gordon Ramsay’s Roasted Tomato Soup. This classic dish combines fresh, ripe tomatoes with aromatic herbs and spices, creating a comforting and vibrant soup that's perfect for any occasion. Ideal for chilly evenings or as a delightful starter, this recipe showcases the natural sweetness of the tomatoes, enhanced by a touch of garlic and onion. Serve it with crusty bread for a satisfying meal that warms the soul.

Created by

Sienna Brooks

Last updated on 2025-11-26T14:06:22.552Z

Gordon Ramsay’s Roasted Tomato Soup is a timeless classic that brings out the best in fresh ingredients.

The Benefits of Homemade Tomato Soup

Making tomato soup from scratch not only allows you to control the ingredients but also elevates the flavor profile to new heights. By using fresh, seasonal tomatoes, you can capture the essence of summer in every bowl. Unlike canned versions that often contain additives and preservatives, homemade soup showcases authentic taste and nutritional value.

Additionally, this homemade roasted tomato soup is packed with vitamins and antioxidants, thanks to the ripe tomatoes and aromatic garlic. Tomato is rich in lycopene, a powerful antioxidant linked to numerous health benefits, including heart health and cancer prevention. When combined with the other healthful ingredients, this soup becomes a nourishing option fit for any diet.

Perfect Pairings for Your Soup

To enhance the flavors of Gordon Ramsay’s roasted tomato soup, serve it with a side of crusty bread or grilled cheese sandwiches. A classic pairing, the saltiness and crunch of the bread complement the creaminess of the soup beautifully and create a hearty, fulfilling meal.

For a more elevated experience, consider adding a simple side salad featuring mixed greens, cucumbers, and a light vinaigrette. The freshness of the salad provides a delightful contrast to the warm, rich soup, making it ideal for entertaining or a cozy family dinner.

Storage Tips for Leftovers

If you find yourself with leftover soup, you're in luck! This tomato soup stores beautifully in the refrigerator for up to five days. Simply transfer it to an airtight container and reheat on the stove or in the microwave for a quick meal any day of the week.

For longer storage, consider freezing portions of the soup in freezer-safe containers. When properly sealed, the soup can last up to three months in the freezer. Just make sure to leave some space at the top of the container for expansion, and label it with the date for easy tracking.

Ingredients

Main Ingredients

2 kg ripe tomatoes, halved
1 large onion, diced
4 cloves garlic, minced
4 cups vegetable stock
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil leaves for garnishing

Gather all the ingredients before you start cooking.

Instructions

Steps to Make the Soup

Roast the Tomatoes

Preheat your oven to 200°C (400°F). Place the halved tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes until caramelized.

Sauté the Vegetables

In a large pot, heat some olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Combine and Blend

Add the roasted tomatoes and vegetable stock to the pot. Bring to a simmer and cook for another 10-15 minutes. Use an immersion blender to puree the soup until smooth.

Serve

Adjust seasoning as needed, then ladle the soup into bowls. Garnish with fresh basil leaves and serve with crusty bread.

Enjoy your homemade roasted tomato soup!

Nutritional Highlights

This roasted tomato soup is a brilliant choice for those looking to maintain a balanced diet while enjoying rich flavors. The primary ingredient, tomatoes, are low in calories yet high in essential nutrients such as vitamin C, potassium, and fiber, making them beneficial for digestion and overall health.

Furthermore, the inclusion of onions and garlic not only adds depth to the flavor but also provides anti-inflammatory and immune-boosting properties. This combination creates a delicious and wholesome dish that fits perfectly into a healthy eating plan.

Customization Options

One of the joys of making soup at home is the freedom to customize it to your liking. Feel free to experiment with adding other vegetables like bell peppers or carrots for added flavors and textures. You can even switch up the herbs and spices to create your own unique twist on this classic recipe.

For a creamier soup, consider stirring in a bit of heavy cream or coconut milk just before serving. This simple addition can take the texture to another level and add richness that is simply delightful.

Questions About Recipes

→ Can I use canned tomatoes?

Yes, canned tomatoes can be used as a substitute, but fresh tomatoes provide a better flavor.

→ How can I store leftovers?

Store the soup in an airtight container in the refrigerator for up to 3 days.