Roasted Baby Potatoes with Truffle Oil

Name: Roasted Baby Potatoes with Truffle Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs baby potatoes, halved; 3 tablespoons olive oil; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 2 tablespoons truffle oil; Fresh parsley, chopped (for garnish)

Highlighted under: Quick & Easy

I absolutely adore making Roasted Baby Potatoes with Truffle Oil! They’re my go-to side dish because they're incredibly simple yet packed with flavor. The combination of crispy exterior and creamy interior, enhanced by the luxurious taste of truffle oil, is simply irresistible. Each bite bursts with aroma, making them perfect for both informal dinners and special occasions. I love how easy it is to impress my guests with this dish, as it adds an elegant touch while requiring minimal effort in the kitchen.

Created by

Sienna Brooks

Last updated on 2026-01-07T11:19:10.268Z

When I first experimented with truffle oil, I was blown away by how it transformed simple ingredients into something extraordinary. Roasting baby potatoes in the oven brings out their natural sweetness, and drizzling them with truffle oil just before serving elevates them to a whole new level. I remember serving these at a gathering, and they were devoured in minutes!

One tip I found helpful is to allow the potatoes to cool for a few minutes before drizzling on the truffle oil. This helps retain the oil's richness and enhances the overall flavor—it's a simple trick that truly makes a difference. Now, whenever I make these roasted potatoes, I always get compliments!

        Why You Will Love This Recipe
        Crispy texture on the outside with a fluffy interior
Luxurious aroma and flavor from the truffle oil
Perfect side for any meal, from casual to gourmet

      

The Role of Truffle Oil

Truffle oil adds a distinctive and luxurious flavor that elevates the humble baby potato to new heights. It’s crucial to use high-quality truffle oil, as the aroma and taste can vary significantly between brands. The oil’s richness complements the natural earthiness of the potatoes, creating a harmonious balance. Using too much can overpower the dish, so a couple of tablespoons is ideal to enhance without overwhelming.

When selecting truffle oil, consider whether you prefer white or black truffle oil. Each offers a different flavor profile. Black truffle oil has a more robust, earthy flavor, while white truffle oil tends to be more delicate and fruity. Experiment with both to find the one that best suits your palate and elevates your roasted potatoes to your desired level of decadence.

Mastering the Roast

Roasting baby potatoes correctly is key to achieving that crispy exterior and fluffy interior. One of my favorite techniques is to spread the potatoes out on the baking sheet without overcrowding them. This ensures that each potato gets the necessary exposure to heat, allowing them to crisp up beautifully. If the potatoes are too close together, they may steam instead of roast, which prevents that delightful crispiness.

When you flip the potatoes halfway through cooking, make sure to turn them over with a spatula rather than shaking the pan. This minimizes the risk of breaking the potatoes. Look for a golden-brown color and a tender texture, which indicates they're perfectly cooked. If they don't reach that stage after 30 minutes, continue roasting in 5-minute increments until they do.

Garnishing and Serving Suggestions

Garnishing your roasted baby potatoes with freshly chopped parsley not only adds a pop of color but also introduces a fresh, herbal note that balances the richness of the truffle oil. You can also experiment with other herbs, like rosemary or thyme, which can impart even more flavor. Just be sure to add them at the end of cooking, as overcooking can diminish their aroma and taste.

These roasted potatoes pair well with a variety of main dishes, from grilled meats to vegetarian plates. They can also serve as a decadent appetizer, especially when topped with a sprinkle of grated Parmesan or served alongside a dip like garlic aioli. If you have leftovers, they store well in the refrigerator for up to 3 days and can be reheated in the oven to regain their crispy texture.

Ingredients

Gather the following ingredients to make these delightful potatoes:

Ingredients

1.5 lbs baby potatoes, halved
3 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper
2 tablespoons truffle oil
Fresh parsley, chopped (for garnish)

Ensure all ingredients are fresh and of high quality for the best flavor.

Instructions

Here's how to make Roasted Baby Potatoes with Truffle Oil:

Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that the potatoes will roast evenly and become crispy.

Prepare the Potatoes

In a large bowl, combine the halved baby potatoes with olive oil, sea salt, and black pepper. Toss until all potatoes are well coated.

Roast the Potatoes

Spread the coated potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 30 minutes, or until golden brown and tender, flipping halfway through.

Add Truffle Oil

Once the potatoes are out of the oven, allow them to cool for a few minutes. Drizzle with truffle oil and toss to combine.

Serve and Enjoy

Garnish with chopped parsley and serve warm. Enjoy the delicious, decadent flavors!

Feel free to adjust the seasonings to suit your taste!

Pro Tips

For an extra depth of flavor, try adding minced garlic or fresh herbs before roasting.

Key Ingredients Explained

Baby potatoes are the star of this dish due to their thin skin and creamy texture. I prefer using Yukon Gold or fingerling potatoes for the best results, as they have a buttery flavor that enhances the dish. If you must substitute, keep in mind that larger potatoes will require additional cooking time, so cut them into smaller pieces to mimic the size of baby potatoes.

Olive oil is essential for the roasting process because it aids in achieving that crunchy texture. You can use other oils, like avocado oil, but keep in mind that these may change the flavor profile slightly. I find that the fruity notes of olive oil complement the truffle oil perfectly, making for a richer taste experience.

Make-Ahead Tips

To save time on busy days, you can prep your baby potatoes in advance. Halve and coat them with olive oil, salt, and pepper, then store them in the refrigerator for up to 24 hours before roasting. Just allow them to come to room temperature for about 15-20 minutes before cooking to ensure even roasting.

If you want to make these potatoes even more special, consider par-cooking them in boiling salted water for around 10 minutes before roasting. This technique helps achieve a tender center while still allowing for a crisp finish in the oven. Drain, let them cool slightly, and then proceed with the roasting steps.

Troubleshooting Common Issues

If your potatoes are not browning as anticipated, it may be due to insufficient oil or overcrowding on the baking sheet. Ensure all potatoes are evenly coated and have enough space. You might also want to rotate the baking sheet halfway through for even heat distribution. A simple fix is to increase the oven temperature by 15°F if you’re aiming for a quicker roast.

Should you find that your potatoes are getting too soft or mushy, you may be over-roasting them. Keep an eye on them during the last few minutes of cooking to catch them at the perfect golden-brown stage. If you suspect they’re too soft, a good preventative step is to check them with a fork; they should be tender but still hold their shape.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, Yukon Gold or fingerling potatoes work well too!

→ Is truffle oil necessary for this recipe?

While it adds a wonderful flavor, you can omit it for a more traditional roasted potato experience.

→ Can I prepare these in advance?

You can prep the potatoes ahead of time, but they are best when roasted fresh.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.