Quick and Flavorful Bacon Fried Rice

Name: Quick and Flavorful Bacon Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 strips of bacon, chopped; 2 cups cooked rice (preferably day-old); 1 cup mixed vegetables (carrots, peas, corn); 2 green onions, sliced; 2 tablespoons soy sauce (or tamari for gluten-free); 1 tablespoon sesame oil; Salt and pepper to taste; 1 egg (optional), beaten

Highlighted under: Quick & Easy

Savor the smoky goodness of this Quick and Flavorful Bacon Fried Rice recipe that's both gluten-free and oh-so-easy to make! This delightful dish combines crispy bacon, vibrant vegetables, and perfectly cooked rice, all tossed together with a savory sauce for a comforting meal that's ready in under 30 minutes. Perfect as a side or a main course, this fried rice is sure to become a family favorite.

Created by

Sienna Brooks

Last updated on 2025-11-23T14:08:58.674Z

This Bacon Fried Rice recipe is a family favorite that brings together the richness of bacon with the nutritious vibrancy of vegetables. It's a dish that can be whipped up quickly for those busy weeknights when you crave something satisfying yet uncomplicated.

The Versatility of Fried Rice

Fried rice is a beloved dish around the world, celebrated for its versatility and adaptability. You can transform this basic recipe into a culinary creation that fits your taste preferences and dietary needs. Whether you're in the mood for spicy, sweet, or savory flavors, fried rice provides an excellent canvas. For instance, you can add protein options like chicken, shrimp, or tofu to enhance the dish further. Each combination brings a new twist to this classic, ensuring it never gets boring!

Furthermore, this Bacon Fried Rice easily accommodates seasonal vegetables. As various fresh produce comes into season, you can swap in options like bell peppers, broccoli, or zucchini. This not only keeps the dish exciting but also elevates its nutritional profile. Adding color to your fried rice with vibrant vegetables makes it more appealing and infuses essential vitamins and minerals into your meal.

Quick Meals for Busy Days

Life can be hectic, and finding time to prepare healthy meals can feel overwhelming. That's where this Quick and Flavorful Bacon Fried Rice comes in handy. With a prep and cook time of under 30 minutes, it’s perfect for busy weeknights or last-minute gatherings. You can whip up this dish in no time, ensuring that you and your family enjoy a wholesome dinner without the stress of lengthy meal preparation.

Additionally, this recipe is excellent for using up leftover rice. Most people tend to have day-old rice sitting in their fridge, and this dish is a fantastic way to make the most of it. Not only does it save time, but it also minimizes food waste, allowing you to embrace a sustainable cooking approach while still providing a delicious, home-cooked meal.

Meals Made Easy with Meal Prep

Ingredients

Gather the following ingredients before you begin:

Ingredients for Bacon Fried Rice

4 strips of bacon, chopped
2 cups cooked rice (preferably day-old)
1 cup mixed vegetables (carrots, peas, corn)
2 green onions, sliced
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil
Salt and pepper to taste
1 egg (optional), beaten

Make sure to prepare all ingredients before starting to cook for the best experience.

Instructions

Follow these simple steps to make your Bacon Fried Rice:

Cook the bacon

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving bacon grease in the pan.

Sauté the vegetables

Add mixed vegetables and green onions to the skillet. Cook for 2-3 minutes until vegetables are tender.

Add the rice

Add the cooked rice to the skillet and stir to combine with the vegetables. Cook for another 3-4 minutes until the rice is heated through.

Season and finish

Pour in soy sauce and sesame oil, mixing everything together. If using, push the rice to one side and scramble the beaten egg in the empty space.

Serve

Mix in the bacon, season with salt and pepper, then serve hot.

Enjoy your delicious and savory Bacon Fried Rice!

Tips for Perfect Fried Rice

For optimal results when making fried rice, using day-old rice is crucial. Freshly cooked rice tends to be too moist and can turn mushy when stir-frying. Day-old rice allows the grains to firm up, making it easier to achieve that delightful texture that fried rice is known for. If you must use fresh rice, consider spreading it out on a baking sheet to cool and dry before using it in your dish.

Another essential tip is to avoid overcrowding the skillet. Rushing the cooking process by adding too many ingredients at once can lead to uneven cooking. Instead, take your time to sauté the vegetables and the rice in batches if necessary. This method ensures an even distribution of flavors and maintains the crispness of each component, resulting in a more enjoyable dish.

Customizing Your Bacon Fried Rice

One of the best aspects of this Bacon Fried Rice is its versatility. Feel free to adjust the ingredients based on what you have at hand. If you're a fan of spice, consider adding diced jalapeños or a splash of sriracha to your dish for an extra kick. If you prefer a sweeter flavor profile, a drizzle of teriyaki sauce can add a delightful twist that blends beautifully with the bacon.

Further customizing can include experimenting with different types of proteins or vegetarian options. Turkey bacon or plant-based bacon can be used as alternatives if you're looking for lighter options. Additionally, incorporating ingredients like cashews or edamame not only enhances the flavor but can introduce a satisfying crunch that elevates your fried rice experience.

Questions About Recipes

→ Can I use brown rice instead?

Yes! Brown rice works just as well, just ensure it's cooked and cooled.

→ Is this dish suitable for meal prep?

Absolutely! It stores well in the fridge for up to 3 days.