30-Minute Lasagna Soup

Name: 30-Minute Lasagna Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 6 cups chicken broth; 1 can (15 oz) ricotta cheese; 2 cups marinara sauce; 2 cups lasagna noodles, broken; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Quick & Easy

Savor the comforting flavors of classic lasagna in this quick and delicious 30-Minute Lasagna Soup. This easy recipe combines hearty pasta, savory ground meat, rich marinara sauce, and creamy cheese, all in one pot for a hassle-free family dinner. Perfect for busy weeknights or last-minute gatherings, this dish is sure to please everyone at the table.

Created by

Sienna Brooks

Last updated on 2025-11-26T14:06:28.182Z

This 30-Minute Lasagna Soup is a game-changer for anyone who loves the taste of lasagna but needs a quick weeknight meal. It's hearty, flavorful, and can be on the table in no time!

A Cozy One-Pot Meal

One of the greatest advantages of this 30-Minute Lasagna Soup is its simplicity. With everything cooked in a single pot, cleanup is a breeze, making it an ideal choice for busy families. You can tackle dinner without feeling overwhelmed by multiple dishes. This recipe allows for a no-fuss approach to cooking, ensuring more time to enjoy the meal with loved ones.

The combination of hearty ingredients in this lasagna soup creates a satisfying meal that is both comforting and delicious. The flavors meld beautifully as they simmer together, creating a rich and hearty broth that mimics traditional lasagna. It's perfect for those chilly evenings when all you want is a warm bowl of comfort.

Versatile and Customizable

One of the best aspects of this recipe is its versatility. You can easily adapt it to suit your family's taste by incorporating different proteins such as ground turkey or sausage. If you have dietary preferences or restrictions, feel free to substitute whole wheat or gluten-free lasagna noodles. Additionally, adding your favorite vegetables like spinach, bell peppers, or mushrooms can enhance the nutritional value of the soup.

This lasagna soup also holds up well for meal prep. You can make a big batch and store individual portions in the refrigerator or freezer, making it a perfect solution for quick lunches or dinners throughout the week. Whether reheating at home or bringing to work, the flavors remain delicious, allowing you to enjoy a comforting homemade meal anytime.

Perfect for Any Occasion

Whether it's a busy weeknight or an impromptu gathering with friends, this 30-Minute Lasagna Soup fits the bill. It's impressive enough to serve to guests yet simple enough to whip up when time is tight. Guests will appreciate the familiar flavors of lasagna served in a delightful soup form, sparking conversations and smiles around the table.

To add a personal touch, consider serving the soup with garlic bread or a side salad. This simple addition can elevate the meal, making it feel even more special. With its delightful flavors and comfort, it's no wonder this lasagna soup will quickly become a favorite in your household.

Ingredients

Ingredients for 30-Minute Lasagna Soup

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
6 cups chicken broth
1 can (15 oz) ricotta cheese
2 cups marinara sauce
2 cups lasagna noodles, broken
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Feel free to adjust the ingredients based on your taste preferences!

Instructions

Brown the Meat

In a large pot, brown the ground beef with the chopped onion and minced garlic over medium heat until the meat is no longer pink. Drain any excess fat.

Combine Ingredients

Add the chicken broth and marinara sauce to the pot. Bring to a boil.

Add Noodles

Once boiling, add the broken lasagna noodles and cook according to package instructions until tender.

Finish with Cheese

Stir in the ricotta, mozzarella, and Parmesan cheese until melted and well combined. Add salt and pepper to taste.

Serve and Garnish

Serve the soup hot, garnished with fresh basil.

This soup can be stored in the fridge for up to three days!

Storing Leftovers

If you happen to have leftovers after enjoying the 30-Minute Lasagna Soup, you're in luck! This dish reheats beautifully, as the flavors continue to develop even after sitting. Store the soup in an airtight container in the refrigerator for up to 3 days. When reheating, simply warm it on the stovetop or in the microwave until heated through, adding a splash of broth if it has thickened.

For longer storage, consider freezing portions in freezer-safe containers. This allows you to enjoy a quick meal later on. Just remember to let the soup cool completely before transferring it to the freezer. When you're ready for a comforting bowl of soup, thaw overnight in the fridge, then reheat and enjoy!

Pairing Suggestions

This 30-Minute Lasagna Soup is delicious on its own, but pairing it with the right sides can enhance your dining experience. A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette can add freshness and balance the richness of the soup. Additionally, serving garlic bread can provide a wonderful crunch and complement the soft textures of the soup perfectly.

For those who enjoy wine, consider pairing the meal with a medium-bodied red, such as Chianti or a Cabernet Sauvignon. The acidity and flavors in these wines complement the marinara sauce beautifully, enhancing the overall dining experience. This makes your lasagna soup meal not just filling but also a delightful culinary occasion.

Questions About Recipes

→ Can I use different types of cheese?

Yes, feel free to use any cheese you prefer!

→ How can I make it spicier?

Add red pepper flakes or a splash of hot sauce for some heat.