Lasagna Soup

Highlighted under: Comfort Food

Transform the classic lasagna into a comforting bowl of soup that warms the soul! This Lasagna Soup recipe features layers of rich flavors with tender pasta, hearty ground beef, gooey cheese, and aromatic herbs—all simmered to perfection. Perfect for busy weeknights or cozy gatherings, it’s an easy one-pot meal that's sure to please everyone at the table.

Sienna Brooks

Created by

Sienna Brooks

Last updated on 2025-12-01T07:30:32.001Z

Lasagna soup is a delightful twist on the traditional Italian dish. With each spoonful, you get the comforting taste of lasagna in a warm, hearty broth.

A Twist on a Classic

Lasagna Soup is a delightful twist on the beloved Italian classic. While traditional lasagna involves multiple layers of pasta, cheese, and sauce, this soup simplifies the process while retaining all the rich flavors you adore. With every spoonful, you experience the comforting taste of lasagna in a warm, hearty broth. This dish makes for an excellent alternative, especially during the colder months when something warm is just what you need.

Moreover, the beauty of Lasagna Soup lies in its versatility. You can easily customize it to suit your preferences or dietary restrictions. Whether you prefer turkey instead of beef, or you’re looking to add more vegetables, this recipe allows for endless possibilities while keeping the essence of lasagna intact.

An Easy One-Pot Wonder

In the hustle and bustle of daily life, finding time to prepare elaborate meals can be a challenge. This is where the Lasagna Soup shines. It’s a one-pot dish that not only simplifies the cooking process but also minimizes cleanup time afterward. Imagine creating a delicious, roster-worthy meal with just one pot—making it a savior for busy weeknights or last-minute gatherings with friends and family.

The cooking method is straightforward as well. With just a few steps, you’ll be savoring a warm bowl of soup rich in flavor and heartiness. Plus, the inclusion of wholesome ingredients means you’re nurturing your body while satisfying your cravings.

Perfect for Any Occasion

Lasagna Soup isn’t just a seasonal dish; it works perfectly for any occasion. Whether you’re hosting a casual dinner party or preparing a comforting family meal, this recipe fits the bill. Its presentation is both inviting and appetizing, making it a hit among guests regardless of age. Top each bowl with fresh basil and gooey layers of cheese, and you’ll have a meal that looks as good as it tastes.

Additionally, it’s a fantastic recipe to share with others. Preparing a big batch allows you to freeze portions for later, making future meals incredibly convenient. You can also serve it with crusty bread or a fresh salad for a complete dining experience.

Ingredients

Gather all the ingredients before starting to cook.

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef broth
  • 2 cups uncooked pasta
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Ensure everything is measured out for a smooth cooking experience.

Instructions

Follow these steps to create a delicious lasagna soup.

Cook the Beef

In a large pot, brown the ground beef over medium heat. Drain excess fat and add chopped onion and garlic. Sauté until softened.

Combine the Ingredients

Add crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.

Add Pasta

Stir in the uncooked pasta and cook until al dente, about 10-12 minutes.

Serve and Garnish

Ladle the soup into bowls, top with ricotta and mozzarella cheese, and garnish with fresh basil.

Enjoy your comforting meal with family and friends!

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Pro Tips

  • For added flavor, consider mixing in your favorite vegetables or spices.

Nutritional Benefits

Lasagna Soup is not only delicious but also packed with nutrients. The inclusion of ground beef provides a good source of protein, which is essential for muscle repair and overall health. Adding vegetables like onions and garlic not only enhances flavor but also contributes essential vitamins and minerals. With each bowl, you enjoy a balanced meal that fuels your body without any unnecessary additives.

Moreover, you can further boost the nutritional profile by incorporating more vegetables. Consider adding spinach, zucchini, or bell peppers to the mix. These additions not only enhance the soup's flavor and texture but also increase its fiber content, making it even more satisfying.

Storage Tips

If you find yourself with leftovers, storing Lasagna Soup is a breeze. Allow the soup to cool down completely before transferring it to an airtight container. Properly stored, it can last in the refrigerator for up to four days. Not only does it save you time on future meals, but the flavors will meld beautifully as it sits.

For longer storage, consider freezing portions. Freeze the soup in individual servings, ensuring you leave space for expansion. When you’re ready to enjoy a bowl, simply thaw it in the refrigerator overnight and reheat it on the stove. You’ll have a convenient, wholesome meal ready in no time!

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup and refrigerate it. Reheat before serving.

→ Can I freeze leftover soup?

Yes, but it may affect the texture of the pasta.

Lasagna Soup

Transform the classic lasagna into a comforting bowl of soup that warms the soul! This Lasagna Soup recipe features layers of rich flavors with tender pasta, hearty ground beef, gooey cheese, and aromatic herbs—all simmered to perfection. Perfect for busy weeknights or cozy gatherings, it’s an easy one-pot meal that's sure to please everyone at the table.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Sienna Brooks

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 lb ground beef
  2. 1 medium onion, chopped
  3. 2 cloves garlic, minced
  4. 1 can (28 oz) crushed tomatoes
  5. 4 cups beef broth
  6. 2 cups uncooked pasta
  7. 1 tsp Italian seasoning
  8. Salt and pepper to taste
  9. 1 cup ricotta cheese
  10. 1 cup shredded mozzarella cheese
  11. Fresh basil for garnish

How-To Steps

Step 01

In a large pot, brown the ground beef over medium heat. Drain excess fat and add chopped onion and garlic. Sauté until softened.

Step 02

Add crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.

Step 03

Stir in the uncooked pasta and cook until al dente, about 10-12 minutes.

Step 04

Ladle the soup into bowls, top with ricotta and mozzarella cheese, and garnish with fresh basil.

Extra Tips

  1. For added flavor, consider mixing in your favorite vegetables or spices.

Nutritional Breakdown (Per Serving)

  • Total Fat: 20g
  • Protein: 25g
  • Carbohydrates: 50g