Lasagna Soup
Highlighted under: Comfort Food
Experience the cozy comfort of this Lasagna Soup, a delightful twist on the classic Italian dish. This one-pot meal features layers of rich flavors, hearty noodles, and gooey cheese, all simmered to create a warming, satisfying dish that's perfect for weeknight dinners or family gatherings. With minimal prep and maximum flavor, you’ll be serving up bowls of deliciousness in no time!
Lasagna Soup brings the flavors of traditional lasagna into a comforting bowl of soup. Perfect for chilly evenings!
Comfort in a Bowl
Lasagna Soup brings the beloved flavors of traditional lasagna into a convenient, hearty soup form. Each spoonful is a comforting reminder of cozy family gatherings and hearty meals that bring everyone together. The rich, savory taste of ground beef blended with tomatoes and spices creates a base that is both satisfying and nourishing, perfect for chilly evenings.
Not only is this dish a crowd-pleaser, but it's also an easy one-pot solution for busy weeknights. With minimal prep time, you can go from kitchen to table in around 30 minutes, making it an ideal choice for those who want to enjoy homemade food without spending hours in the kitchen.
A Cheesy Delight
One of the highlights of this Lasagna Soup is the cheesy goodness that melds together the rich flavors. The combination of shredded mozzarella and creamy ricotta elevates this dish to another level, providing that classic gooey texture we all crave in lasagna. Each bite offers a perfect mix of cheesy, savory, and slightly tangy flavors that will tantalize your taste buds.
Cheese also plays an essential role in making this soup a fully satisfying meal. The stretchy mozzarella and smooth ricotta not only enhance the taste but also add a comforting texture that makes this soup a delightful choice for any occasion.
Versatile and Customizable
One of the greatest aspects of Lasagna Soup is its versatility. You can easily customize the dish to include your favorite vegetables or proteins, whether it's using ground turkey for a lighter option, adding spinach for extra nutrients, or even using gluten-free noodles to accommodate dietary needs. The recipe is adaptable, allowing you to be creative while still enjoying the comforting flavors of lasagna.
Additionally, this soup is perfect for meal prep. Make a large batch and store it in the refrigerator or freezer for an easy lunch or dinner option later in the week. Simply reheat and enjoy the warm, rich flavors that will keep you coming back for more.
Ingredients
Gather all your ingredients before you start cooking.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups mozzarella cheese, shredded
- 1 cup ricotta cheese
- Fresh basil, for garnish
Make sure to double-check your ingredients.
Instructions
Follow the steps carefully for the best results.
Cook the Meat
In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Add the Tomatoes and Broth
Stir in the crushed tomatoes and broth. Bring the mixture to a boil.
Cook the Noodles
Add the broken lasagna noodles and Italian seasoning. Reduce heat and let simmer for about 20 minutes.
Add Cheese
Stir in the shredded mozzarella and dollops of ricotta cheese until melted and creamy.
Serve
Garnish with fresh basil and serve hot.
Enjoy your delicious Lasagna Soup!
Tips for Perfect Lasagna Soup
To ensure a rich flavor, use high-quality crushed tomatoes and fresh herbs. If you have them on hand, fresh basil and oregano can significantly enhance the taste of your soup. For an added depth of flavor, consider stirring in a splash of red wine when adding the tomatoes and broth.
Be mindful of your noodle size; breaking the lasagna sheets into smaller pieces can help them cook evenly and blend better with the soup. This way, you'll have perfectly tender noodles coated in the delicious broth.
Serving Suggestions
Serve your Lasagna Soup with a warm, crusty loaf of bread for dipping; the combination is simply irresistible. A side salad with a light vinaigrette can also complement the rich flavors and add a refreshing touch to your meal.
For extra indulgence, top each bowl of soup with some extra shredded mozzarella and place it under the broiler for a few minutes until bubbly and golden. This will provide that delightful lasagna experience right in your soup!
Questions About Recipes
→ Can I use other types of meat?
Yes! Ground turkey or chicken also works well.
→ Can I make this recipe vegetarian?
Absolutely! Substitute the meat with more vegetables or lentils.
Lasagna Soup
Experience the cozy comfort of this Lasagna Soup, a delightful twist on the classic Italian dish. This one-pot meal features layers of rich flavors, hearty noodles, and gooey cheese, all simmered to create a warming, satisfying dish that's perfect for weeknight dinners or family gatherings. With minimal prep and maximum flavor, you’ll be serving up bowls of deliciousness in no time!
Created by: Sienna Brooks
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups mozzarella cheese, shredded
- 1 cup ricotta cheese
- Fresh basil, for garnish
How-To Steps
In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Stir in the crushed tomatoes and broth. Bring the mixture to a boil.
Add the broken lasagna noodles and Italian seasoning. Reduce heat and let simmer for about 20 minutes.
Stir in the shredded mozzarella and dollops of ricotta cheese until melted and creamy.
Garnish with fresh basil and serve hot.
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Sodium: 800mg
- Carbohydrates: 40g
- Protein: 20g