Slow Cooker Chicken Stew Recipe

Name: Slow Cooker Chicken Stew Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 4 medium carrots, sliced; 3 potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup frozen peas; 2 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste

Highlighted under: Comfort Food

This Slow Cooker Chicken Stew Recipe is a comforting dish that brings warmth and flavor to your table. Packed with tender chicken, hearty vegetables, and aromatic herbs, it's a family favorite that simmers to perfection while you go about your day.

Created by

Sienna Brooks

Last updated on 2025-12-18T14:42:29.918Z

This Slow Cooker Chicken Stew is a go-to recipe for busy weeknights. Not only does it require minimal prep work, but the slow cooking allows the flavors to meld beautifully, resulting in a rich and hearty meal that everyone will love.

        Why You'll Love This Recipe
        Tender chicken that falls apart with a fork
A medley of vegetables for a nutritious boost
Convenient slow cooker method for easy meal prep
A warm, comforting dish perfect for chilly evenings

      

The Joy of Slow Cooking

There's something magical about the slow cooking process that transforms simple ingredients into a rich, flavorful meal. The beauty of a slow cooker lies in its ability to meld flavors over time, creating a comforting stew that feels like a warm hug. As the hours pass, you'll notice the enticing aroma filling your home, making it hard to resist the anticipation of dinner. This method not only enhances the taste but also allows you to focus on your day while your meal cooks itself.

Slow cooking is perfect for busy lifestyles. You can prep everything in the morning, set your slow cooker, and return home to a delicious meal without any last-minute fuss. This chicken stew is particularly forgiving; even if you need to extend the cooking time a bit, it will remain tender and flavorful, making it an ideal choice for those with hectic schedules.

Nutritional Benefits of Chicken Stew

This Slow Cooker Chicken Stew is not just about comfort; it’s also a nutritious option packed with essential vitamins and minerals. Chicken thighs provide a good source of protein, which is vital for muscle repair and overall health. Pairing the chicken with a variety of vegetables like carrots, potatoes, and peas not only adds flavor but also contributes dietary fiber, vitamins A and C, and potassium. This makes the stew a well-rounded meal for the entire family.

Incorporating a mix of vegetables into your diet helps in maintaining a balanced nutrition profile. The carrots bring sweetness and beta-carotene, while the potatoes add heartiness and complex carbohydrates. The inclusion of herbs like thyme and rosemary not only enhances the flavor but also offers additional health benefits, such as anti-inflammatory properties. This chicken stew is a wholesome option that nourishes both body and soul.

Tips for Perfecting Your Stew

To elevate your Slow Cooker Chicken Stew, consider customizing it with your favorite herbs and spices. While thyme and rosemary are classic choices, feel free to experiment with basil, oregano, or even a pinch of cayenne pepper for a little heat. The key is to find the right balance that suits your palate. You can also add different vegetables based on what you have on hand, such as bell peppers or green beans, to make it your own.

Another tip is to brown the chicken thighs before adding them to the slow cooker. This step enhances the flavor and provides a beautiful golden color to the meat. Additionally, if you prefer a thicker stew, mix a tablespoon of cornstarch with cold water and stir it in about 30 minutes before serving. This will give your stew a delightful texture that’s sure to satisfy.

Ingredients

For the Stew

1.5 lbs boneless, skinless chicken thighs
4 medium carrots, sliced
3 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup frozen peas
2 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

Make sure to prepare all ingredients before starting for an efficient cooking experience.

Instructions

Prepare the Ingredients

Start by chopping the carrots, potatoes, and onion. Mince the garlic and set aside.

Layer the Ingredients in the Slow Cooker

Place the chicken thighs at the bottom of the slow cooker. Layer the carrots, potatoes, onion, and garlic on top.

Add the Broth and Seasonings

Pour in the chicken broth and sprinkle the thyme, rosemary, salt, and pepper over the top.

Cook the Stew

Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender and fully cooked.

Add the Peas and Serve

About 30 minutes before serving, stir in the frozen peas. Once done, shred the chicken if desired and serve warm.

Enjoy your homemade chicken stew with some crusty bread for a complete meal!

Pro Tips

For extra flavor, consider adding a splash of white wine to the broth or a bay leaf during cooking.

Serving Suggestions

This Slow Cooker Chicken Stew is delightful on its own, but there are several ways to enhance your meal. Serve it alongside crusty bread for dipping or over a bed of fluffy rice for an extra filling option. A simple side salad can also brighten the meal, adding a fresh crunch to balance the hearty stew. For a comforting twist, consider topping each bowl with freshly chopped parsley or a sprinkle of grated cheese.

Pairing this stew with a glass of white wine, such as a crisp Sauvignon Blanc, can complement the dish beautifully. The acidity in the wine helps cut through the richness of the stew, creating a harmonious dining experience. Whether it's a family dinner or a cozy gathering with friends, this stew is sure to impress.

Storage and Reheating

One of the great advantages of this Slow Cooker Chicken Stew is its ability to be made in advance and stored for later. After it cools, transfer the stew to airtight containers and refrigerate for up to 3 days. You can also freeze portions for longer storage; just make sure to leave some space in the container as the stew will expand when frozen. When you’re ready to enjoy it again, simply thaw and reheat on the stove or in the microwave until heated through.

To maintain the stew's quality, avoid reheating multiple times. Instead, heat only the portion you plan to consume. If you find the stew has thickened too much after refrigeration, add a splash of chicken broth or water during reheating to restore its consistency. This way, you can enjoy a delicious and comforting meal even on the busiest days.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may dry out more easily than thighs.

→ Can I add other vegetables?

Absolutely! Feel free to add green beans, corn, or bell peppers based on your preference.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free chicken broth, this recipe is gluten-free.

→ How do I store leftovers?

Store leftover stew in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.