Ground Beef Lasagna

Name: Ground Beef Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 9 lasagna noodles; 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 2 cups marinara sauce; 15 ounces ricotta cheese; 1 egg; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon dried oregano; Salt and pepper to taste

Highlighted under: Comfort Food

This hearty ground beef lasagna is a classic comfort dish, perfect for family dinners or gatherings. Layered with rich meat sauce, creamy cheese, and tender noodles, it’s a meal that satisfies every time.

Created by

Sienna Brooks

Last updated on 2025-12-24T12:18:29.458Z

This ground beef lasagna recipe has been passed down through generations, cherished for its comforting flavors and hearty ingredients. Whether you're enjoying it on a chilly evening or serving it at a festive gathering, this lasagna is sure to be a crowd-pleaser.

        Why You'll Love This Recipe
        Layers of rich, savory ground beef and tangy tomato sauce
Creamy ricotta and mozzarella that melt beautifully
A satisfying meal that can be made ahead of time and reheated

      

The Perfect Comfort Food

Lasagna has long been a beloved dish around dinner tables, and for good reason. Its comforting layers of pasta, meat, and cheese create a symphony of flavors that brings warmth to any meal. This ground beef lasagna is particularly satisfying, as it combines hearty ingredients that leave everyone feeling full and happy. Whether it's a family gathering or a cozy night in, this dish is sure to become a staple in your home.

What makes this lasagna truly special is the balance of flavors and textures. The savory ground beef melds beautifully with the tangy marinara sauce, while the creamy ricotta and mozzarella add richness that elevates each bite. This recipe not only celebrates traditional Italian cooking but also allows for variations to suit your taste, making it a versatile option for any occasion.

Make-Ahead Convenience

One of the best aspects of this ground beef lasagna is its make-ahead convenience. You can prepare the entire dish in advance and store it in the refrigerator or freezer until you’re ready to bake. This makes it an ideal choice for busy weeknights when you want to serve a delicious homemade meal without the last-minute scramble. Just assemble the layers, cover, and refrigerate until needed.

If you're freezing the lasagna, consider wrapping it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you're ready to enjoy it, simply thaw it overnight in the refrigerator and follow the baking instructions. This means you can have a gourmet meal ready in no time, making it an excellent option for those who love to plan ahead.

Serving Suggestions

When it comes to serving ground beef lasagna, there are plenty of delicious sides that can complement this hearty dish. A crisp green salad with a light vinaigrette adds a refreshing contrast to the rich flavors of the lasagna. Garlic bread is another classic pairing, perfect for soaking up any extra sauce left on the plate. A glass of red wine can elevate the dining experience, enhancing the meal's savory notes.

For a touch of freshness, consider garnishing the lasagna with freshly chopped basil or parsley before serving. This not only adds a pop of color but also enhances the overall flavor profile. Whether you’re serving it for a special occasion or a casual family dinner, these simple additions can take your meal from good to great.

Ingredients

Lasagna Ingredients

9 lasagna noodles
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
2 cups marinara sauce
15 ounces ricotta cheese
1 egg
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

Cook the Noodles

In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

Prepare the Meat Sauce

In a skillet over medium heat, sauté the chopped onion and minced garlic until translucent. Add the ground beef and cook until browned. Drain excess fat, then stir in the marinara sauce. Simmer for 10 minutes.

Mix the Ricotta Filling

In a bowl, combine ricotta cheese, egg, oregano, salt, and pepper. Mix well until smooth.

Layer the Lasagna

In a baking dish, spread a layer of meat sauce on the bottom. Place 3 noodles over the sauce, then spread half of the ricotta mixture over the noodles. Sprinkle with a third of the mozzarella.

Repeat the layers, finishing with noodles and remaining meat sauce on top. Sprinkle with remaining mozzarella and Parmesan.

Bake the Lasagna

Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden. Allow to cool for 10 minutes before serving.

Pro Tips

For extra flavor, add fresh basil or Italian seasoning to the meat sauce. You can also substitute ground turkey for a leaner option.

Storage and Reheating

Storing leftover lasagna is straightforward. Allow it to cool completely before transferring it to an airtight container. Stored properly in the refrigerator, it can last for about 3 to 5 days. If you want to keep it longer, consider freezing individual portions. Just remember to label them with the date, so you can keep track of how long they’ve been stored.

When you’re ready to enjoy the leftovers, reheating is easy. You can use the microwave for a quick meal, but for the best results, reheat in the oven. Cover the dish with foil to keep it moist, and heat at 350°F (175°C) until warmed through. This method helps to maintain the texture and flavor of the lasagna, ensuring it tastes just as good as when it was first made.

Variations to Try

While this recipe features ground beef, you can easily switch up the protein based on your preference. Ground turkey or chicken can be used for a lighter option, while adding Italian sausage can give it a flavorful kick. For a vegetarian version, consider layering in roasted vegetables or a mixture of sautéed mushrooms and spinach instead of meat.

Don’t hesitate to experiment with different cheeses as well. Mixing in provolone or gouda can bring new flavors to your lasagna. Additionally, try incorporating different herbs and spices into your marinara sauce for a unique twist. The beauty of lasagna is in its versatility, allowing you to customize it to suit your taste and dietary needs.

Questions About Recipes

→ Can I make lasagna ahead of time?

Yes, you can assemble the lasagna a day in advance. Just keep it covered in the refrigerator and bake it when you're ready to serve.

→ Can I freeze lasagna?

Absolutely! You can freeze lasagna before or after baking. Just make sure to wrap it tightly in plastic wrap and then aluminum foil.

→ What can I serve with lasagna?

Lasagna pairs well with a fresh green salad and garlic bread for a complete meal.

→ How do I reheat leftover lasagna?

Reheat lasagna in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can cover it with foil to prevent drying out.