Savory Pumpkin Sage Risotto

Name: Savory Pumpkin Sage Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 2 cups pumpkin puree; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups vegetable broth; 1 cup white wine; 1/2 cup Parmesan cheese, grated; 2 tablespoons fresh sage, chopped; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Comfort Food

Elevate your fall family dinner with this creamy Savory Pumpkin Sage Risotto. This comforting dish combines the richness of pumpkin with aromatic sage, creating a warm and inviting meal perfect for Thanksgiving gatherings. Each bite is a celebration of autumn flavors, making it the perfect side or main for your festive table.

Created by

Sienna Brooks

Last updated on 2025-11-29T16:44:50.387Z

This Savory Pumpkin Sage Risotto brings together the best of autumn's harvest, offering comfort and warmth with each creamy spoonful.

The Perfect Comfort Food

As the leaves change and temperatures drop, the craving for warm and comforting dishes becomes stronger. Savory Pumpkin Sage Risotto perfectly fits the bill. Its creamy texture and rich flavors make it an ideal meal to enjoy with family and friends during fall gatherings. Whether served as a side dish or as a main course, this risotto offers a comforting embrace that captures the essence of autumn.

Risotto, a traditional Italian dish, is known for its creamy consistency achieved through the slow cooking of Arborio rice. This method allows the rice to release its starch, creating a luscious texture that pairs beautifully with the earthiness of pumpkin. Adding aromatic sage elevates the dish, providing a fragrant aroma that complements the savory flavors.

Fall Ingredients at Their Best

Using seasonal ingredients not only enhances the flavor of your dishes but also supports local farmers. Fresh pumpkin is at its peak in the fall, offering a vibrant color and natural sweetness that adds depth to the risotto. Sage, a herb synonymous with autumn, introduces a warm and slightly peppery taste, making each bite a celebration of the season.

In addition to the main ingredients, the combination of onion, garlic, and Parmesan cheese creates a flavor profile that is both rich and satisfying. The onion and garlic provide a savory foundation, while the cheese brings creaminess and a tangy finish, making this dish a delightful experience for the palate.

A Dish for Every Occasion

Savory Pumpkin Sage Risotto is versatile enough to fit any meal or occasion. Planning a cozy family dinner, hosting a holiday gathering, or preparing for a seasonal potluck? This risotto will impress your guests and leave them wanting more. Its visually appealing presentation, with vibrant colors and creamy texture, makes it a standout dish on any table.

Additionally, this risotto is perfect for meatless meals, providing a hearty and satisfying option for vegetarian and vegan guests when adjusted with plant-based cheese. It's a dish that promotes togetherness, making it perfect for family feasts or intimate dinners, uniting everyone over a shared love of flavorful food.

Ingredients

Gather the following ingredients for a delightful cooking experience:

Ingredients

1 cup Arborio rice
2 cups pumpkin puree
1 medium onion, diced
3 cloves garlic, minced
4 cups vegetable broth
1 cup white wine
1/2 cup Parmesan cheese, grated
2 tablespoons fresh sage, chopped
2 tablespoons olive oil
Salt and pepper to taste

Make sure all your ingredients are fresh for the best results!

Instructions

Follow these steps to create your delicious risotto:

Sauté the Onion and Garlic

In a large pan, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute.

Toast the Rice

Add the Arborio rice to the pan, stirring frequently for about 2-3 minutes until the rice is lightly toasted.

Add Wine and Pumpkin

Pour in the white wine and let it simmer until almost fully absorbed. Then, mix in the pumpkin puree and half of the vegetable broth.

Stir and Cook

Stir the mixture continuously, adding the broth gradually. Allow each addition to be absorbed before adding more. This should take about 18-20 minutes.

Finish with Sage and Cheese

Once the risotto is creamy and al dente, remove from heat. Stir in the grated Parmesan and chopped sage. Season with salt and pepper to taste.

Your delicious Savory Pumpkin Sage Risotto is ready to serve!

Cooking Tips for the Perfect Risotto

To achieve the perfect risotto, patience is key. It’s important to stir the rice frequently, allowing it to gradually absorb the broth. Each addition should be fully incorporated before adding more, which enhances the creaminess without the need for heavy cream. This traditional method not only improves the texture but also builds layers of flavor.

Don’t rush the process; allow about 18 to 20 minutes for the rice to cook perfectly. The end goal is al dente rice that still has a slight bite. Taste as you go to ensure you achieve that optimal texture, and remember to take it off the heat once it reaches your desired creaminess.

Serving Suggestions

To serve this Savory Pumpkin Sage Risotto, consider garnishing it with additional Parmesan cheese and a sprinkle of fresh sage for added color and flavor. A drizzle of high-quality olive oil can also enhance the dish, providing a luxurious finish that complements the creaminess.

Pair this risotto with a crisp salad or roasted vegetables to create a well-rounded meal. A light white wine, such as Pinot Grigio or Sauvignon Blanc, pairs beautifully, enhancing the flavors of the dish while keeping the dining experience refreshing and enjoyable.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, just ensure it's cooked and pureed before adding it to the risotto.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.