Ground Beef Lasagna
Highlighted under: Comfort Food
A hearty and delicious ground beef lasagna that brings comfort to the dinner table.
This classic ground beef lasagna is a family favorite, combining layers of rich meat sauce, creamy ricotta, and gooey mozzarella. Perfect for gatherings or a cozy night in!
Why You'll Love This Recipe
- Hearty layers of pasta and meat that satisfy your hunger
- Creamy ricotta and mozzarella that melt beautifully
- Easy to prepare and perfect for meal prep
A Classic Comfort Food
Lasagna is truly a beloved dish that transcends generations. Its hearty layers of pasta, savory ground beef, and rich sauce combine to create a meal that warms the soul. This ground beef lasagna is not only filling but also packed with flavors that will delight everyone at the dinner table. Whether it's a family gathering or a cozy weeknight dinner, this dish is sure to become a favorite.
The beauty of lasagna lies in its versatility. You can easily customize the filling with your choice of vegetables, cheeses, or even swap the ground beef for ground turkey or sausage. This makes it a fantastic option for accommodating different dietary preferences while still delivering a satisfying meal. Pair it with a simple salad and some garlic bread for a complete dining experience.
Perfect for Meal Prep
One of the standout features of this ground beef lasagna is its suitability for meal prep. You can prepare it ahead of time and store it in the refrigerator or freezer, making it an excellent choice for busy weeknights. Simply assemble the lasagna, cover it tightly, and it will stay fresh until you're ready to bake it. This way, you can enjoy a homemade meal without the fuss of cooking from scratch each evening.
When you're ready to enjoy your lasagna, just pop it in the oven. The aroma will fill your kitchen, making it hard to resist. Plus, leftovers taste even better as the flavors meld together, making this dish a great option for lunch the next day. You'll have a comforting and delicious meal at your fingertips!
Tips for the Perfect Lasagna
To ensure your lasagna turns out perfectly, consider using high-quality ingredients. Fresh pasta and homemade marinara sauce can elevate the dish to new heights. If you're short on time, store-bought sauces work just as well. Just make sure to choose one with no added sugars or preservatives to keep the flavors authentic.
Another tip is to let the lasagna rest after baking. This allows the layers to set and makes it easier to cut into clean slices. If you want to add extra flavor, try incorporating layers of sautéed vegetables like spinach or mushrooms between the pasta sheets. This not only enhances the taste but also boosts the nutritional value of your meal.
Ingredients
Gather your ingredients before you start cooking!
Ingredients
- 12 lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 24 ounces marinara sauce
- 15 ounces ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Ensure all ingredients are prepped and ready to go for a smooth cooking experience!
Instructions
Follow these steps to create your delicious lasagna!
Cook the Noodles
Bring a large pot of salted water to a boil and cook the lasagna noodles according to package instructions. Drain and set aside.
Prepare the Meat Sauce
In a large skillet, brown the ground beef with chopped onion and minced garlic over medium heat. Season with salt and pepper. Once cooked, add the marinara sauce and let simmer for 10 minutes.
Mix the Ricotta Filling
In a bowl, combine ricotta cheese, egg, and a pinch of salt and pepper. Mix until smooth.
Assemble the Lasagna
In a 9x13 inch baking dish, spread a layer of meat sauce at the bottom. Layer 4 noodles, half of the ricotta mixture, one-third of the mozzarella, and then more meat sauce. Repeat the layers, finishing with noodles and remaining meat sauce on top.
Bake
Cover with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes until cheese is bubbly and golden.
Serve
Let the lasagna cool for 10 minutes before slicing. Garnish with fresh basil if desired and serve!
Enjoy your homemade ground beef lasagna!
Pro Tips
- For added flavor, try adding Italian seasoning to the meat sauce or some spinach to the ricotta mixture.
Serving Suggestions
When serving your ground beef lasagna, consider adding a simple side salad dressed with olive oil and balsamic vinegar. This will complement the richness of the dish perfectly. You can also serve it with crusty garlic bread or a side of steamed vegetables to round out the meal. If you want to kick things up a notch, a sprinkle of red pepper flakes can add a delightful heat to each bite.
For those who enjoy wine, a medium-bodied red such as Chianti or Merlot pairs wonderfully with lasagna. The acidity in the wine will cut through the richness of the cheese and meat, enhancing your overall dining experience.
Storage and Reheating
If you have leftovers (which is rare with such a delicious dish!), store them in an airtight container in the refrigerator for up to three days. To reheat, simply place a portion in the microwave or oven until warmed through. If reheating in the oven, cover with foil to maintain moisture and prevent the cheese from burning.
For longer storage, you can freeze the lasagna before baking. Just make sure it's tightly wrapped in plastic wrap and aluminum foil. When you're ready to enjoy it, thaw it in the refrigerator overnight before baking according to the recipe instructions. This makes for a quick and easy dinner option whenever you need it!
Variations to Try
While this recipe features ground beef, don't hesitate to experiment with other proteins. Ground turkey, chicken, or even plant-based meat alternatives can give you a different flavor profile while still keeping the dish hearty and satisfying. For a vegetarian option, consider layering in extra vegetables such as zucchini, eggplant, or mushrooms instead of meat.
You can also switch up the cheeses used in the lasagna. Try using a blend of mozzarella, provolone, and fontina for a melty, gooey texture. Adding a touch of goat cheese can also give a delightful tang that elevates the dish. The possibilities are endless, making it easy to make this classic lasagna your own!
Questions About Recipes
→ Can I make lasagna ahead of time?
Yes! You can assemble the lasagna and refrigerate it for a day before baking.
→ Can I freeze lasagna?
Absolutely! Just make sure to wrap it well in plastic wrap and foil before freezing.
→ What can I substitute for ground beef?
Ground turkey or sausage are great alternatives for a different flavor.
→ How long does leftover lasagna last in the fridge?
Leftovers can be stored in the refrigerator for up to 3-4 days.
Ground Beef Lasagna
A hearty and delicious ground beef lasagna that brings comfort to the dinner table.
Created by: Sienna Brooks
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Ingredients
- 12 lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 24 ounces marinara sauce
- 15 ounces ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
How-To Steps
Bring a large pot of salted water to a boil and cook the lasagna noodles according to package instructions. Drain and set aside.
In a large skillet, brown the ground beef with chopped onion and minced garlic over medium heat. Season with salt and pepper. Once cooked, add the marinara sauce and let simmer for 10 minutes.
In a bowl, combine ricotta cheese, egg, and a pinch of salt and pepper. Mix until smooth.
In a 9x13 inch baking dish, spread a layer of meat sauce at the bottom. Layer 4 noodles, half of the ricotta mixture, one-third of the mozzarella, and then more meat sauce. Repeat the layers, finishing with noodles and remaining meat sauce on top. Sprinkle with Parmesan and remaining mozzarella.
Cover with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes until cheese is bubbly and golden.
Let the lasagna cool for 10 minutes before slicing. Garnish with fresh basil if desired and serve!
Extra Tips
- For added flavor, try adding Italian seasoning to the meat sauce or some spinach to the ricotta mixture.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g