Garlic Butter Bread Rolls

Name: Garlic Butter Bread Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 1 packet instant yeast; 1 teaspoon salt; 1 tablespoon sugar; 3/4 cup warm water; 1/4 cup unsalted butter (melted); 2 cloves garlic (minced); 1 tablespoon fresh parsley (chopped); 1/4 cup unsalted butter (melted); 2 cloves garlic (minced); 1 tablespoon fresh parsley (chopped); Salt to taste

Highlighted under: Quick & Easy

Transform your dinner table with these irresistible Garlic Butter Bread Rolls that are soft, fluffy, and bursting with garlic flavor. Perfect for pairing with soups, salads, or as a delicious snack on their own, these rolls are easy to make and a guaranteed crowd-pleaser. Elevate your meals with this delightful bread that’s sure to impress family and friends alike.

Created by

Sienna Brooks

Last updated on 2025-12-01T07:30:35.284Z

Once upon a time, in a cozy kitchen, the aroma of freshly baked bread filled the air...

Perfect for Any Occasion

Garlic Butter Bread Rolls are incredibly versatile, making them a great addition to any meal. Whether you’re hosting a holiday dinner, a casual family gathering, or just enjoying a cozy night in, these rolls bring warmth and flavor to your table. They pair wonderfully with soups, stews, and salads, or can simply be enjoyed on their own as a delightful snack. Their soft, fluffy texture and irresistible garlic aroma will quickly become a favorite in your household.

These rolls are not only delicious but also easy to customize. Feel free to experiment with additional herbs, cheeses, or spices to create a version that suits your taste. You can even add cheese inside the rolls for an extra cheesy treat. No matter how you adapt the recipe, these garlic butter rolls are sure to be a hit with everyone who tries them.

A Simple Yet Rewarding Recipe

One of the best things about making Garlic Butter Bread Rolls is how simple they are to prepare. The recipe involves straightforward steps, making it ideal for both novice bakers and seasoned cook enthusiasts. With just a few basic ingredients, you can create bakery-quality rolls right in your own kitchen. The process of kneading and shaping the dough, while a bit hands-on, adds a personal touch that baking enthusiasts will love.

Allowing the dough to rise is a crucial step that guarantees fluffy, light rolls. While waiting, you can prepare a delicious main dish or set the table for your guests. The enticing smell of garlic butter filling your home will have everyone eagerly anticipating the first bite. Once baked, the satisfaction of pulling out fresh rolls from the oven is an exhilarating experience that you won’t forget.

Storage and Serving Suggestions

Ingredients

For the Rolls

2 cups all-purpose flour
1 packet instant yeast
1 teaspoon salt
1 tablespoon sugar
3/4 cup warm water
1/4 cup unsalted butter (melted)
2 cloves garlic (minced)
1 tablespoon fresh parsley (chopped)

For the Garlic Butter Topping

1/4 cup unsalted butter (melted)
2 cloves garlic (minced)
1 tablespoon fresh parsley (chopped)
Salt to taste

Make sure to measure all ingredients accurately for the best results.

Instructions

Steps

Prepare the Dough

In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.

In a larger bowl, combine flour and salt. Pour in the yeast mixture and melted butter. Mix until a dough forms.

Knead on a floured surface for about 5 minutes until smooth.

Let the Dough Rise

Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.

Shape the Rolls

Preheat your oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish.

Prepare Garlic Butter Topping

In a small bowl, combine melted butter, minced garlic, chopped parsley, and salt. Brush the mixture over the shaped rolls.

Bake the Rolls

Bake in the preheated oven for 20-25 minutes or until golden brown. Brush with any remaining garlic butter before serving.

Let the rolls cool slightly before serving.

Pro Tips

For extra flavor, add grated parmesan cheese to the garlic butter topping.

Tips for Success

To ensure your Garlic Butter Bread Rolls turn out perfectly, make sure your yeast is fresh. If your yeast doesn’t foam after mixing with warm water and sugar, it might be expired, and you should buy new yeast. Additionally, when kneading the dough, be careful not to add too much flour, as this can result in dense rolls. The dough should be slightly tacky but manageable.

Temperature also plays a significant role in the rising process. If your kitchen is too cold, find a cozy spot or utilize a warm oven (turned off) to help your dough rise effectively. Patience is key; allowing the dough to rise until it's doubled in size will yield the best results.

Variations to Try

Feel free to experiment with different flavors! You can incorporate shredded cheese, such as cheddar or mozzarella, into the dough for cheesy garlic rolls. Another exciting twist is to add cooked, crumbled bacon or herbs like rosemary or thyme for a savory kick. You can also use whole wheat flour or a gluten-free blend if you’re looking for a healthier or gluten-free option.

If you're a fan of spicy flavors, consider adding a pinch of red pepper flakes to the garlic butter topping. This addition will give your rolls a delightful zing, perfect for those who enjoy a little heat in their bread.

Questions About Recipes

→ Can I use bread flour instead of all-purpose flour?

Yes, bread flour will give the rolls a chewier texture.

→ How do I store leftover rolls?

Store them in an airtight container at room temperature for up to 2 days.