Fresh Chicken Soup from Scratch Recipe

Name: Fresh Chicken Soup from Scratch Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 whole chicken, about 3-4 lbs; 8 cups of water; 2 carrots, diced; 2 celery stalks, diced; 1 onion, chopped; 3 cloves of garlic, minced; 1 bay leaf; Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: Comfort Food

This Fresh Chicken Soup from Scratch Recipe is a comforting classic that warms the soul. Made with fresh ingredients, it's perfect for any day of the week.

Created by

Sienna Brooks

Last updated on 2025-12-29T23:43:09.361Z

This chicken soup is not just a recipe; it's a tradition. Passed down through generations, it represents comfort and warmth, making it a beloved dish in many households.

        Why You'll Love This Recipe
        Hearty and nutritious, perfect for any meal
Made from scratch with fresh ingredients
A homemade recipe that feels like a warm hug

      

The Benefits of Homemade Chicken Soup

Homemade chicken soup is more than just a comforting dish; it's a powerhouse of nutrition. When made from scratch, you can control the ingredients, ensuring that your soup is packed with vitamins and minerals. The fresh vegetables provide essential nutrients, while the chicken offers high-quality protein, making this soup a wholesome choice for any meal.

Additionally, chicken soup is known for its health benefits, particularly in soothing colds and flu symptoms. The warm broth can help keep you hydrated, while the steam from the soup can relieve nasal congestion. It's a go-to remedy for many, reinforcing the idea that this classic dish is more than just delicious—it's also beneficial for your well-being.

Perfect for Any Occasion

One of the highlights of this Fresh Chicken Soup from Scratch Recipe is its versatility. Whether you're preparing a family dinner, hosting friends, or in need of a quick meal, this soup fits the bill. It's equally delightful on a chilly winter evening or as a light lunch on a sunny day. You can easily double the recipe to feed a crowd or make it in smaller batches for meal prep.

Moreover, this soup can be customized to suit your taste. Feel free to add other vegetables like peas or corn, or even throw in some noodles for a heartier option. With endless variations, you can make it a staple in your household, ensuring that it never gets boring.

Tips for the Best Chicken Soup

For the best flavor, consider using organic or free-range chicken. These options often yield richer broth and enhance the overall taste of the soup. Additionally, using fresh herbs and spices can elevate the flavor profile. Don't be afraid to experiment with thyme, rosemary, or even a dash of lemon for a refreshing twist.

When it comes to storage, this chicken soup is freezer-friendly. Make a large batch and store leftovers in airtight containers for up to three months. To reheat, simply thaw and warm on the stovetop or in the microwave. This makes it a convenient meal solution for busy days.

Ingredients

Gather the following ingredients to make this delicious chicken soup:

Ingredients

1 whole chicken, about 3-4 lbs
8 cups of water
2 carrots, diced
2 celery stalks, diced
1 onion, chopped
3 cloves of garlic, minced
1 bay leaf
Salt and pepper to taste
Fresh parsley, chopped for garnish

Make sure all ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to prepare your chicken soup:

Prepare the Chicken

In a large pot, place the whole chicken and cover it with water. Bring it to a boil over medium-high heat.

Add Vegetables

Once boiling, add the diced carrots, celery, onion, minced garlic, and bay leaf. Reduce the heat to low and simmer for 45 minutes.

Season the Soup

After simmering, remove the chicken and let it cool. Skim off any fat from the surface and season the broth with salt and pepper.

Shred the Chicken

Once the chicken is cool enough to handle, shred the meat and add it back to the soup.

Serve

Garnish the soup with fresh parsley and serve hot.

Enjoy your delicious homemade chicken soup!

Pro Tips

For extra flavor, add herbs like thyme or dill during the simmering process.

Nutritional Highlights

This Fresh Chicken Soup is not only comforting but also a nutritious choice for those looking to maintain a healthy diet. The whole chicken provides lean protein, essential for muscle repair and overall health. Each serving is rich in vitamins from the fresh vegetables, including vitamin A from carrots and vitamin K from parsley, contributing to your daily nutritional needs.

Moreover, the low-calorie broth is great for those watching their calorie intake. By using minimal salt and focusing on fresh herbs, you can enjoy a flavorful soup without added preservatives or artificial ingredients. This makes it an ideal option for anyone prioritizing their health and wellness.

Serving Suggestions

To complement your chicken soup, consider serving it with a slice of crusty bread or homemade biscuits. These can be perfect for dipping and will enhance the overall dining experience. A simple side salad with a light vinaigrette can also provide a refreshing contrast to the warm soup, creating a balanced meal.

For added flavor, you might want to sprinkle some grated Parmesan cheese or a few croutons on top of your soup before serving. This not only adds a delightful texture but also makes the dish feel a bit more gourmet. Experiment with different toppings to find your perfect combination.

Questions About Recipes

→ Can I use chicken breasts instead of a whole chicken?

Yes, but you may need to adjust the cooking time.

→ How long can I store the soup?

You can store it in the refrigerator for up to 3 days or freeze it for up to 3 months.

→ Can I add noodles to the soup?

Absolutely! Just add them during the last 10 minutes of cooking.

→ What can I use instead of bay leaf?

You can substitute with a pinch of thyme or Italian seasoning for a different flavor.