Easy Creamy Garlic Shrimp

Name: Easy Creamy Garlic Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2.0
Ingredients: 1 lb shrimp, peeled and deveined; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup Parmesan cheese, grated; Salt and pepper to taste; 2 tbsp olive oil; 2 tbsp fresh parsley, chopped

Highlighted under: Quick & Easy

Savor the deliciousness of this Easy Creamy Garlic Shrimp recipe, ready in just 15 minutes! Juicy shrimp simmered in a rich, garlicky cream sauce make for a quick and decadent meal that pairs perfectly with pasta, rice, or a fresh salad. Perfect for weeknight dinners or impressing guests, this dish is sure to become a favorite in your kitchen.

Created by

Sienna Brooks

Last updated on 2025-12-13T09:10:58.477Z

This dish is not only quick and easy to prepare, but it also brings a delightful combination of flavors that will please any palate. The creamy sauce is made with garlic and parmesan, creating a comforting meal that can be enjoyed in various ways.

A Quick and Easy Gourmet Meal

Preparing dinner after a long day can sometimes feel overwhelming, but this Easy Creamy Garlic Shrimp recipe transforms a seemingly luxurious dish into a quick and hassle-free experience. In just 15 minutes, you'll have a restaurant-quality meal that impresses both family and friends. The simplicity of this dish lies in using fresh ingredients and common pantry staples, making it accessible for any skill level in the kitchen.

Perfect for busy weeknights or spontaneous dinner parties, this dish combines the succulent taste of shrimp with a rich, creamy garlic sauce, creating a delightful flavor profile that pairs perfectly with your choice of pasta or rice. No need to spend hours slaving away in the kitchen; this easy recipe allows you to enjoy gourmet flavors with minimal effort.

The Perfect Pairings

One of the best features of this Easy Creamy Garlic Shrimp is its versatility. While it shines served over pasta, you can also enjoy it with fluffy rice or even a fresh salad for a lighter option. For those looking to elevate their meal, consider adding steamed vegetables or crusty bread to soak up the delicious sauce. Each of these side options enhances the overall dining experience, allowing you to tailor the meal to your preferences.

Additionally, a glass of white wine, like Chardonnay or Sauvignon Blanc, complements the creamy richness beautifully. This dish not only tantalizes your taste buds but also provides an opportunity to explore different flavor pairings that enhance your dining enjoyment.

Why Choose Shrimp?

Shrimp is a wonderful protein choice, not just for its delicious taste but also for its health benefits. Rich in omega-3 fatty acids, shrimp contributes to heart health and is low in calories, making it an excellent option for those mindful of their diet. Moreover, shrimp cooks quickly, making it ideal for last-minute meals without compromising on nutrition or flavor.

Incorporating shrimp into your weekly meal rotation can help diversify your protein sources while still providing essential nutrients. This Easy Creamy Garlic Shrimp recipe showcases how easy it is to create a dish that is both satisfying and health-conscious.

Ingredients

Main Ingredients

1 lb shrimp, peeled and deveined
3 cloves garlic, minced
1 cup heavy cream
1/2 cup Parmesan cheese, grated
Salt and pepper to taste
2 tbsp olive oil
2 tbsp fresh parsley, chopped

Make sure to use fresh shrimp for the best flavor.

Steps

Sauté the Shrimp

In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook until the shrimp are pink and opaque, about 2-3 minutes per side.

Prepare Cream Sauce

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Then, pour in the heavy cream and bring to a simmer.

Add Cheese and Finish

Stir in the Parmesan cheese until melted and combined. Add the cooked shrimp back to the skillet and toss to coat in the sauce. Remove from heat and sprinkle with fresh parsley before serving.

Serve hot over pasta, rice, or with a fresh salad.

Pro Tips

For an added kick, consider adding a pinch of red pepper flakes to the sauce.

Tips for Success

To achieve the best flavor in your Easy Creamy Garlic Shrimp, opt for high-quality shrimp that is fresh or appropriately frozen. Avoid overcooking the shrimp, as this can lead to a rubbery texture; instead, pay close attention to the cooking time and remove them from the heat as soon as they turn pink and opaque.

When adding the garlic, ensure it's finely minced to release its oils and flavor quickly, and sauté just until fragrant. This step is crucial; burnt garlic can impart a bitter taste to your sauce.

Serving Suggestions

For an elegant presentation, serve the Easy Creamy Garlic Shrimp over a bed of al dente fettuccine or linguine, garnished with a sprinkle of additional Parmesan and a few lemon wedges. This adds brightness to the dish and enhances the overall flavor profile.

Consider preparing a simple arugula salad with a light vinaigrette as a refreshing side dish. The peppery notes of arugula balance the creaminess of the sauce, creating an enjoyable contrast.

Storing and Reheating

If you have leftovers, store the Easy Creamy Garlic Shrimp in an airtight container in the refrigerator for up to 2 days. Reheat slowly on the stovetop over low heat, adding a splash of cream or broth to help maintain the desired consistency of the sauce.

While this dish is best enjoyed fresh, reheating gently ensures the flavors remain intact and the shrimp do not overcook. With these tips, you can savor the delightful flavors of your creamy garlic shrimp another day.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure to thaw them before cooking.