Easy Creamy Garlic Shrimp

Highlighted under: Quick & Easy

Savor the rich and luscious flavors of this Easy Creamy Garlic Shrimp recipe that can be whipped up in just 15 minutes! Perfectly cooked shrimp are enveloped in a velvety garlic sauce, making it a delightful addition to pasta, rice, or even served on its own. Quick to prepare and bursting with flavor, it’s an ideal weeknight dinner that’s sure to impress.

Sienna Brooks

Created by

Sienna Brooks

Last updated on 2025-11-23T14:08:46.626Z

This Easy Creamy Garlic Shrimp dish brings together the simplicity of shrimp with a rich, creamy sauce that elevates any meal.

The Perfect Quick Dinner

When you come home after a tiring day, the last thing you want to do is spend hours in the kitchen. This Easy Creamy Garlic Shrimp recipe is designed to save you time and effort while delivering a restaurant-quality dish right at your fingertips. With its quick preparation time of just 15 minutes, it's a lifesaver for busy weeknights or when unexpected guests drop by.

The combination of succulent shrimp and a rich garlic cream sauce makes this dish not only delicious but also incredibly satisfying. You can pair it with your favorite pasta or serve it over rice for a complete meal. The versatile nature of this dish ensures that it caters to everyone’s taste buds.

A Flavorful Seafood Delight

Seafood lovers will be thrilled with this Easy Creamy Garlic Shrimp recipe. Shrimp are not only quick to cook but also packed with nutritional benefits, including high-quality protein, vitamins, and minerals. They soak up the bold flavors of garlic, making each bite a burst of savory goodness.

In addition to being delicious, this dish is also incredibly versatile. You can easily add your own twist by incorporating vegetables like spinach or sun-dried tomatoes, or even tossing in some red pepper flakes for a touch of heat. This adaptability allows you to elevate the dish even further, transforming it into a personalized family favorite.

Garnishing and Serving Suggestions

Presentation is key when it comes to impressing family and friends. A sprinkle of fresh parsley not only enhances the visual appeal of this dish but adds a fresh flavor that complements the creamy sauce beautifully. Don't hesitate to go the extra mile by serving it with a side of garlic bread or a fresh salad to complete the meal.

If you're looking for a delightful accompaniment, consider pairing your creamy shrimp with a light white wine. A chilled glass of Pinot Grigio or Sauvignon Blanc can elevate the dining experience, enhancing the flavors of the shrimp and the creamy sauce. Whether it's a simple weeknight dinner or a special occasion, this meal is sure to leave a lasting impression.

Ingredients

Shrimp and Sauce Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Prepare these ingredients for a delightful meal!

Cooking Steps

Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook until they turn pink, about 3-4 minutes.

Make the Creamy Sauce

Reduce the heat to low and pour in the heavy cream, stirring well to combine. Allow it to simmer for another 2-3 minutes until the sauce thickens slightly.

Serve

Garnish with chopped fresh parsley and serve over pasta, rice, or enjoy as is!

Enjoy this delicious dish!

Storing and Reheating Tips

If you have leftovers, storing your Easy Creamy Garlic Shrimp is simple. Place the shrimp and sauce in an airtight container and refrigerate for up to three days. When reheating, do it gently on low heat to avoid overcooking the shrimp, which can make them tough. Adding a splash of cream or a little water can help restore the sauce's consistency.

Avoid freezing this dish, as the cream sauce might separate when thawed. Instead, consider cooking smaller batches that you can enjoy freshly made, ensuring each serving is as delicious as the last.

Nutritional Benefits

Shrimp is not only a delicious seafood option but also a highly nutritious one. Each serving is low in calories while being packed with essential nutrients like selenium, vitamins B12 and D, and omega-3 fatty acids, which contribute to heart health and brain function. This makes Easy Creamy Garlic Shrimp a great choice for those looking to maintain a healthy diet without compromising on flavor.

Combining shrimp with heavy cream may seem indulgent, but moderation is key. The rich sauce adds a luxurious touch to your meal while allowing you to enjoy the wholesome benefits of seafood, making it a balanced and satisfying dish.

Secondary image

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I serve this with?

This dish pairs well with pasta, rice, or even a fresh salad.

Easy Creamy Garlic Shrimp

Savor the rich and luscious flavors of this Easy Creamy Garlic Shrimp recipe that can be whipped up in just 15 minutes! Perfectly cooked shrimp are enveloped in a velvety garlic sauce, making it a delightful addition to pasta, rice, or even served on its own. Quick to prepare and bursting with flavor, it’s an ideal weeknight dinner that’s sure to impress.

Prep Time5.0
Cooking Duration10.0
Overall Time15.0

Created by: Sienna Brooks

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Shrimp and Sauce Ingredients

  1. 1 lb large shrimp, peeled and deveined
  2. 4 cloves garlic, minced
  3. 1 cup heavy cream
  4. 1 tablespoon olive oil
  5. Salt and pepper to taste
  6. Fresh parsley, chopped (for garnish)

How-To Steps

Step 01

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook until they turn pink, about 3-4 minutes.

Step 02

Reduce the heat to low and pour in the heavy cream, stirring well to combine. Allow it to simmer for another 2-3 minutes until the sauce thickens slightly.

Step 03

Garnish with chopped fresh parsley and serve over pasta, rice, or enjoy as is!

Nutritional Breakdown (Per Serving)

  • Protein: 25g
  • Fat: 25g
  • Carbohydrates: 4g