Easy Chicken Pot Pie Casserole

Name: Easy Chicken Pot Pie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6.0
Ingredients: 2 cups cooked chicken, shredded; 1 cup mixed vegetables (peas, carrots, corn); 1/2 cup onion, diced; 1/2 cup celery, diced; 1 can cream of chicken soup; 1/2 cup milk; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

Savor the comfort of home-cooked goodness with this Easy Chicken Pot Pie Casserole! This delightful recipe combines tender chicken, fresh vegetables, and a creamy sauce all topped with a flaky, golden crust. Perfect for weeknight dinners or cozy gatherings, it offers all the classic flavors of traditional pot pie in a simple, hassle-free casserole form. Enjoy a hearty meal that the whole family will love, ready to delight with every bite.

Created by

Sienna Brooks

Last updated on 2025-11-23T14:08:51.122Z

Why Chicken Pot Pie Casserole is a Family Favorite

Chicken pot pie casserole is a quintessential comfort food that brings warmth and joy to any table. The rich combination of succulent chicken, fresh veggies, and a creamy sauce enveloped in a flaky crust creates a dish that appeals to both kids and adults alike. Its effortless preparation makes it perfect for busy weeknights when time is of the essence but you still want to serve your family something hearty and satisfying.

This casserole also allows for customization, making it an ideal recipe for those who enjoy personalizing their meals. Whether you prefer adding different vegetables like mushrooms or bell peppers, or perhaps a sprinkle of your favorite herbs and spices, this versatile dish can adapt to your family's tastes, ensuring everyone leaves the table happy.

The Benefits of Homemade Cooking

Cooking at home is more than just a daily necessity; it’s an opportunity to create lasting memories and explore culinary creativity. By making this chicken pot pie casserole from scratch, you can control the quality of ingredients, ensuring a healthy and delicious meal. Opting for fresh, whole vegetables and lean chicken makes all the difference in flavor and nutrition for your family.

Moreover, home-cooked meals save money in the long run compared to dining out or purchasing pre-packaged alternatives. This casserole is an economical choice that can easily feed a crowd, making it perfect for gatherings or leftovers. It's a great way to stretch your grocery budget without compromising on quality or taste.

Perfect Pairings and Serving Suggestions

While the chicken pot pie casserole is a standalone delight, pairing it with a light side salad can elevate your meal. A crisp garden salad with a tangy vinaigrette complements the rich flavors of the casserole beautifully and adds a refreshing contrast. Alternatively, consider serving it alongside steamed green beans or roasted broccoli for a nutritious, colorful plate.

If you're planning a cozy dinner or a casual gathering with friends, this casserole can easily be the star of the show. A simple dessert like apple pie or chocolate mousse can round off the meal perfectly, making for a wholesome dining experience that will leave your guests satisfied.

Ingredients

Filling

2 cups cooked chicken, shredded
1 cup mixed vegetables (peas, carrots, corn)
1/2 cup onion, diced
1/2 cup celery, diced
1 can cream of chicken soup
1/2 cup milk
Salt and pepper to taste

Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Instructions

Prepare the Filling

In a large bowl, combine the shredded chicken, mixed vegetables, onion, celery, cream of chicken soup, and milk. Season with salt and pepper to taste, and mix well.

Assemble the Casserole

Preheat the oven to 375°F (190°C). Roll out one pie crust into a casserole dish and pour the chicken mixture over it. Cover the filling with the second pie crust, sealing the edges.

Bake the Casserole

Make several slits in the top crust to allow steam to escape. Brush the top with the beaten egg. Bake for 30 minutes or until the crust is golden brown.

Tips for Storing Leftovers

If you find yourself with leftover chicken pot pie casserole, fear not! This dish stores wonderfully in the refrigerator. Simply let it cool completely before transferring it to an airtight container. It can last for up to 3-4 days, ensuring you have a delightful meal ready for lunch or dinner on busy days.

For longer storage, consider freezing individual portions. Wrap them tightly in plastic wrap and then transfer to a freezer-safe container or bag. This allows for easy thawing and reheating, so you can enjoy this savory dish even weeks later without losing flavor or texture.

Making it Ahead of Time

One of the best advantages of this chicken pot pie casserole is that you can make it ahead of time. Prepare the filling and assemble the casserole, but instead of baking right away, cover it tightly with plastic wrap and refrigerate. This option is perfect for meal prep, allowing you to have a home-cooked dish ready for unexpected company or a hectic evening.

When you are ready to enjoy it, simply bake it directly from the fridge, adding an extra five to ten minutes to the baking time. This makes hosting a breeze, as you can focus on socializing while your casserole bakes to golden perfection.

Creative Variations

While this recipe is a classic, feel free to experiment with flavors and ingredients to make it your own! Swap out the chicken for turkey or even a plant-based protein for a vegetarian option. You can also play with the types of vegetables, incorporating seasonal produce like zucchini or bell peppers to change up the flavor profile.

Spice enthusiasts might enjoy adding a dash of hot sauce or a sprinkle of paprika to the filling for an added kick. These variations keep the dish exciting and can cater to different taste preferences, making it a versatile option for any gathering.