Apple Crumble Cupcakes

Name: Apple Crumble Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12.0
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; 1 cup apples, peeled and diced; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup unsalted butter, melted; 1/2 tsp cinnamon; 1 cup powdered sugar; 2-3 tbsp milk; 1/2 tsp vanilla extract

Highlighted under: Baking & Desserts

Delight in the warm, comforting flavors of autumn with these scrumptious Apple Crumble Cupcakes. Moist apple-infused cupcakes are topped with a buttery crumble and drizzled with a sweet glaze, creating the perfect treat for your Thanksgiving dessert table. Easy to make and irresistibly delicious, these cupcakes will become a family favorite for fall gatherings and celebrations.

Created by

Sienna Brooks

Last updated on 2025-11-26T14:06:34.573Z

These Apple Crumble Cupcakes capture the essence of fall with their delicious apple flavor and crunchy topping. They're perfect for Thanksgiving and holiday gatherings.

The Perfect Fall Treat

As the leaves change and the air becomes crisp, there's nothing quite like the comforting scents of apple and cinnamon wafting through your kitchen. Apple Crumble Cupcakes encapsulate all the essence of autumn, combining the warm flavors of spiced apples with a delightful crumble topping. These cupcakes not only taste fantastic but also look stunning, making them an ideal centerpiece for your holiday dessert table.

Moreover, these cupcakes are incredibly easy to whip up, meaning you can spend less time in the kitchen and more time enjoying the season with loved ones. Whether you're hosting Thanksgiving dinner or just want a sweet treat to cozy up with, these cupcakes are sure to bring smiles all around.

A Simple Yet Delicious Recipe

What sets these Apple Crumble Cupcakes apart is their wonderfully moist texture and incredible flavor. The secret lies in incorporating fresh apples directly into the batter, ensuring that every bite is bursting with juicy goodness. The combination of the buttery crumble adds a delightful crunch, creating a perfect contrast to the softness of the cupcake.

Plus, the easy step-by-step instructions make it simple for bakers of all levels to create these delicious treats. You can even involve your family in the baking process, making it a fun activity to enjoy together. The satisfaction of sharing these tasty cupcakes will warm your heart and fill your home with joy.

Versatility of the Cupcakes

One of the best aspects of these Apple Crumble Cupcakes is their versatility. Not only are they perfect for your Thanksgiving dessert table, but they can also be enjoyed year-round. Imagine savoring these treats during a chilly winter evening or serving them at a springtime gathering. They can easily transition from seasonal favorites to everyday delights.

You can also customize these cupcakes to cater to your taste preferences. Consider adding nuts or raisins to the crumble for added texture, or experimenting with different types of apples for unique flavors. The possibilities are endless, making this recipe a true keeper in your baking repertoire.

Ingredients

For the Cupcakes

1 cup all-purpose flour
1 cup sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1 cup apples, peeled and diced

For the Crumble

1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup unsalted butter, melted
1/2 tsp cinnamon

For the Glaze

1 cup powdered sugar
2-3 tbsp milk
1/2 tsp vanilla extract

Make sure to have all your ingredients ready before starting.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.

Make the Cupcake Batter

In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. In another bowl, cream together butter and sugar. Add eggs and vanilla, then mix in the dry ingredients. Fold in the diced apples.

Prepare the Crumble

In a separate bowl, mix flour, brown sugar, melted butter, and cinnamon until crumbly.

Fill the Cupcake Liners

Fill each cupcake liner with cupcake batter about 2/3 full and sprinkle the crumble mixture on top.

Bake

Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out clean.

Make the Glaze

In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.

Glaze the Cupcakes

Once cupcakes have cooled, drizzle the glaze over each one.

Let the glaze set before serving.

Storing Your Cupcakes

To keep your Apple Crumble Cupcakes fresh, store them in an airtight container at room temperature. They can typically last up to three days, maintaining their moist texture and delightful crumble. For longer storage, you can freeze the cupcakes by placing them in a freezer-safe container. Just make sure to wait until they've completely cooled down before freezing.

When you’re ready to enjoy a frozen cupcake, simply remove it from the freezer and let it thaw at room temperature for a couple of hours. If you prefer a warm cupcake, pop it in the microwave for a few seconds to enjoy that fresh-baked taste again.

Serving Suggestions

To elevate your Apple Crumble Cupcakes, consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess pairs perfectly with the spiced apples and crunchy crumble, making for a delightful serving experience. You could also sprinkle some extra cinnamon or caramel sauce on top for added flavor and decadence.

For gatherings and celebrations, consider decorating each cupcake with festive toppings such as fall-themed sprinkles or edible glitter. This added flair not only enhances their appearance but also makes them even more inviting to guests. Serve these alongside coffee or spiced cider to complete your autumn-themed dessert spread.

Questions About Recipes

→ Can I use other fruits?

Yes, you can substitute apples with other fruits like pears or berries.

→ How should I store these cupcakes?

Store in an airtight container at room temperature for up to three days.