30-Minute Chicken Lasagna

Name: 30-Minute Chicken Lasagna
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 9 lasagna noodles; 2 cups cooked chicken, shredded; 2 cups marinara sauce; 2 cups ricotta cheese; 2 cups mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 1 tablespoon Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

Prepare a delicious and satisfying meal in just half an hour with this easy Chicken Lasagna recipe. Layered with tender chicken, rich marinara sauce, and gooey cheese, this dish is perfect for busy weeknights or family gatherings. With its comforting flavors and hearty ingredients, you'll have a crowd-pleaser that everyone will love in no time.

Created by

Sienna Brooks

Last updated on 2025-11-29T16:44:49.825Z

This Chicken Lasagna is not only quick to prepare but also packed with flavors that will satisfy your cravings. The combination of chicken and cheese makes it a family favorite.

Quick and Easy Preparation

One of the greatest advantages of this 30-Minute Chicken Lasagna is its quick preparation time. Unlike traditional lasagna recipes that can take hours to assemble and bake, this dish allows you to enjoy the comforting flavors of homemade lasagna without the hassle. With just a few simple steps, you can have a hearty meal ready to serve in just half an hour, making it perfect for weeknight dinners or last-minute gatherings.

The process starts by boiling the lasagna noodles, which only takes a few minutes. While the noodles cook, you can effortlessly prepare the chicken mixture, combining tender shredded chicken with rich marinara sauce and authentic Italian seasoning. This multitasking approach not only speeds up the cooking process but also enhances the overall flavor by allowing the ingredients to meld together beautifully.

Flavorful Layers of Goodness

The beauty of lasagna lies in its layers, and this chicken variation is no exception. Each layer brings a unique combination of textures and flavors that work harmoniously together. The creamy ricotta cheese adds a rich, smooth contrast to the savory marinara and tender chicken, while the mozzarella creates that iconic gooey finish on top. The grated Parmesan cheese adds a delightful sharpness that elevates the overall taste.

By incorporating Italian seasoning into the chicken mix, you're not just seasoning the meat but infusing the whole dish with a fragrant aroma that will fill your kitchen. This recipe invites you to experiment with other spices or vegetables, turning it into a versatile meal that can cater to your family's preferences.

Perfect for Any Occasion

This 30-Minute Chicken Lasagna is the ultimate dish for any occasion, whether it's a busy weeknight, a family reunion, or a potluck dinner. Its impressive appearance and delicious flavors make it a crowd-pleaser that everyone will enjoy. Plus, the fact that it can be made quickly means that you won’t be stuck in the kitchen for hours while missing out on family time.

It's also an excellent way to sneak in some additional nutrition. By adding vegetables like spinach or zucchini between the layers, you can boost the fiber and nutrient content without compromising taste. This ensures that everyone, from picky eaters to health-conscious family members, can appreciate and savor every bite of this delightful lasagna.

Ingredients

Gather the following ingredients:

Ingredients

9 lasagna noodles
2 cups cooked chicken, shredded
2 cups marinara sauce
2 cups ricotta cheese
2 cups mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 tablespoon Italian seasoning
Salt and pepper to taste

Make sure to prepare everything before you start cooking.

Instructions

Follow these steps to make the lasagna:

Cook the Noodles

Boil the lasagna noodles according to package instructions. Drain and set aside.

Prepare the Chicken Mixture

In a bowl, combine the shredded chicken, marinara sauce, Italian seasoning, salt, and pepper.

Layer the Ingredients

In a baking dish, spread a layer of chicken mixture, a layer of ricotta cheese, and top with mozzarella cheese. Repeat layers, finishing with mozzarella and Parmesan on top.

Bake

Bake in a preheated oven at 375°F (190°C) for 20 minutes, or until the cheese is bubbly and golden.

Allow the lasagna to cool slightly before slicing and serving.

Storage Tips

Leftover chicken lasagna can be stored in the refrigerator for up to 3-4 days. To maintain its flavor and texture, let it cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. If you want to keep it even longer, consider freezing portions of the lasagna. When freezing, it's best to divide it into single-serving sizes, making it easy to reheat and enjoy any time.

To reheat, simply place slices in the microwave for a couple of minutes or bake in an oven until warmed through. If reheating from frozen, allow it to thaw in the refrigerator overnight before warming it. This way, you'll have a delicious, satisfying meal ready to enjoy whenever you need a quick dinner option.

Serving Suggestions

To elevate your 30-Minute Chicken Lasagna experience, consider serving it with a fresh salad and crusty garlic bread. A simple mixed greens salad with a tangy vinaigrette pairs beautifully with the richness of the lasagna, offering a refreshing balance. For those who enjoy bread, garlic bread or a warm baguette will complement the dish perfectly, making it a complete meal that leaves no one hungry.

For a fun twist, you can serve individual portions of lasagna in ramekins or oven-safe bowls. This makes for an attractive presentation and adds a touch of elegance to your dinner table, perfect for impressing guests or celebrating a special occasion. Don't forget to garnish with fresh basil or a sprinkle of extra Parmesan cheese for that restaurant-worthy finish!

Cooking Variations

Feel free to customize the chicken lasagna recipe to suit your tastes. You can substitute the shredded chicken with ground turkey or beef for a different flavor profile. Alternatively, for a vegetarian version, load your lasagna with a variety of vegetables such as mushrooms, spinach, or bell peppers. This not only makes for a colorful dish but also ensures everyone at the table can enjoy a serving.

Additionally, consider experimenting with different cheeses. Swap the ricotta for cottage cheese for a lighter option, or use a blend of mozzarella and provolone for an interesting twist. These variations allow you to personalize the dish, encouraging creativity while maintaining the core essence of this beloved classic.

Questions About Recipes

→ Can I use other types of meat?

Yes, feel free to substitute turkey or beef for the chicken.

→ Can this be made ahead of time?

Absolutely! You can assemble it a day in advance and bake when ready.