Vanilla French Beignets

Name: Vanilla French Beignets
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12 beignets
Ingredients: 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 cup milk; 1 large egg; 1 teaspoon vanilla extract; Oil for frying; Powdered sugar for dusting

Highlighted under: Baking & Desserts

Delight in the fluffy texture and sweet vanilla flavor of these classic French beignets.

Created by

Sienna Brooks

Last updated on 2025-12-20T22:25:53.033Z

These beignets are a classic French pastry that brings a taste of New Orleans to your kitchen. With their light and airy texture, they make a perfect addition to any brunch or dessert table.

        Why You'll Love This Recipe
        Fluffy, melt-in-your-mouth texture
Sweet vanilla flavor that delights the senses
Perfect for breakfast, brunch, or dessert

      

The Origins of Beignets

Beignets have a rich history that dates back to the 18th century, originating in France. These delightful pastries were brought to New Orleans by French settlers, evolving into a beloved treat synonymous with the city. Traditionally served at Café du Monde, beignets have become a staple in the local culture, enjoyed by both residents and tourists alike.

The classic French beignet is made from a simple dough that puffs up when fried, creating a light and airy texture. Often dusted with powdered sugar, these treats are perfect for satisfying a sweet tooth any time of the day. Their popularity has transcended borders, making them a favorite in many parts of the world.

Perfect Pairings

Vanilla French beignets are incredibly versatile and can be paired with a variety of accompaniments. A steaming cup of coffee or a rich hot chocolate enhances the experience, making it an ideal breakfast or brunch option. For a more decadent treat, consider serving them with fresh fruit preserves or a drizzle of chocolate sauce.

These beignets also shine as a dessert option. Serve them alongside a scoop of vanilla ice cream for a delightful contrast of temperatures, or top them with whipped cream and fresh berries for a touch of elegance. The possibilities are endless when it comes to pairing these sweet pastries!

Tips for Success

To achieve the perfect beignet, ensure that your oil is at the right temperature before frying. Using a thermometer can help you maintain a consistent heat of 350°F (175°C). If the oil is too cool, the beignets will absorb excess oil and become greasy; if it’s too hot, they may burn on the outside while remaining raw inside.

Additionally, make sure not to overcrowd the pan when frying. Frying in batches allows for even cooking and helps maintain the temperature of the oil. Lastly, dust the beignets with powdered sugar while they are still warm for a beautiful presentation and to ensure the sugar adheres well.

Ingredients

Gather the following ingredients to make delicious Vanilla French Beignets:

Ingredients

1 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup milk
1 large egg
1 teaspoon vanilla extract
Oil for frying
Powdered sugar for dusting

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to create your Vanilla French Beignets:

Prepare the Dough

In a mixing bowl, combine the flour, sugar, salt, and baking powder. In another bowl, whisk together the milk, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Heat the Oil

In a deep pan or fryer, heat oil to 350°F (175°C). Make sure there’s enough oil to fully submerge the beignets.

Fry the Beignets

Scoop tablespoons of dough and carefully drop them into the hot oil. Fry until golden brown, about 2-3 minutes on each side. Remove with a slotted spoon and drain on paper towels.

Dust with Powdered Sugar

While the beignets are still warm, dust them generously with powdered sugar. Serve immediately for the best taste!

Enjoy your freshly made beignets with a cup of coffee or tea!

Pro Tips

For extra flavor, consider adding a pinch of nutmeg or cinnamon to the dough.

Storing Beignets

While beignets are best enjoyed fresh, you can store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them. Allow the fried beignets to cool completely before placing them in a freezer-safe bag, where they can be stored for up to a month.

To reheat frozen beignets, preheat your oven to 350°F (175°C) and bake them for about 10-15 minutes. This way, they regain their crispiness without becoming soggy. Dust with powdered sugar again before serving for that fresh-out-of-the-fryer look!

Creative Variations

Feel free to experiment with different flavors by adding ingredients to the dough. For instance, a pinch of cinnamon or nutmeg can add a warm, spicy note to your beignets. You can also incorporate citrus zest for a refreshing twist or use flavored extracts like almond or hazelnut to create unique variations.

For a fun twist, consider filling your beignets with pastry cream, fruit jam, or chocolate ganache before frying. This will elevate your treat and surprise your guests with a delicious filling. Just remember to adjust the frying time for filled beignets to ensure they cook through properly.

Questions About Recipes

→ Can I make the dough in advance?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before frying.

→ What type of oil is best for frying?

Neutral oils like vegetable oil or canola oil are ideal for frying beignets.

→ Can I use other flavors instead of vanilla?

Absolutely! Feel free to experiment with almond extract or citrus zest.

→ How do I store leftover beignets?

Store them in an airtight container at room temperature for up to 2 days. Reheat in the oven for best results.