Valentine Dinner Truffle Mushroom Gnocchi

Name: Valentine Dinner Truffle Mushroom Gnocchi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 cup of all-purpose flour; 1 cup of ricotta cheese; 1 egg; Pinch of salt; 2 tablespoons of truffle oil; 1 cup of mixed mushrooms (e.g., shiitake, cremini); 2 cloves of garlic, minced; 1/2 cup of heavy cream; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Baking & Desserts

I absolutely adore preparing this Truffle Mushroom Gnocchi for a special Valentine’s dinner. It's not just about the ingredients; it’s the love that goes into every step. The earthy aroma of truffle oil paired with sautéed mushrooms creates a comforting and luxurious dish that makes the evening feel extraordinary. The light, pillowy gnocchi perfectly complements the rich sauce, making it an indulgent meal. Whether you're celebrating love or simply treating yourself, this recipe is sure to impress and warm hearts.

Created by

Sienna Brooks

Last updated on 2026-01-12T00:22:11.111Z

When I first made this Truffle Mushroom Gnocchi for Valentine’s Day, I was mesmerized by how simple ingredients could create such a luxurious meal. The key is in using high-quality truffle oil, which infuses the dish with a rich, deep flavor. I also love incorporating a mix of wild mushrooms to add depth and texture, turning this dish into a celebration of umami.

Over the years, I've learned that perfecting homemade gnocchi takes practice, but it’s worth the effort. I always ensure to handle the dough gently to maintain that fluffy texture. Trust me, your loved ones will appreciate the extra care in this exquisite dish!

        Why You'll Love This Recipe
        Decadent truffle aroma that elevates the meal
Silky mushroom sauce that coats each gnocchi perfectly
Quick and easy preparation for a romantic dinner at home

      

Gnocchi Mastery

Making the perfect gnocchi might seem daunting, but with a few key tips, you’ll master it in no time. Ensure that your ricotta cheese is well-drained; excess moisture can result in a gummy texture. If you have a kitchen scale, aim for about 200 grams of ricotta to keep the ratio consistent. Knead the dough minimally—just enough to bring everything together—so your gnocchi stay light and airy. When rolling out the dough, dust your surface with flour to prevent sticking, but be careful not to over-flour, as it can make the gnocchi tough.

Texture is crucial for the right gnocchi. After cutting the pieces, pressing them gently with a fork not only helps with aesthetics but provides greater surface area for the sauce to cling to. If you’re looking for a slightly different flavor, consider adding a pinch of nutmeg or grated Parmesan to the dough, enriching the overall taste. Just remember, too much flour can turn a delicate dish into a heavy one, so keep your measurements accurate.

Sautéing Mushrooms to Perfection

The success of your mushroom sauce hinges on how well you sauté the mushrooms. I recommend using a mix of shiitake and cremini mushrooms not just for flavor but also for textural contrast. To achieve a deep, earthy flavor, allow the mushrooms to brown slightly before adding the garlic. This caramelization process will enhance their natural umami flavor, making the sauce irresistible. Cook the mushrooms over medium-high heat, ensuring they aren't overcrowded in the pan; this prevents steaming and allows for that golden-brown sear we all crave.

When it comes to the cream, quality matters. A heavy cream with at least 36% fat content works best, giving the sauce a luxuriously silky finish. If you’re looking for a lighter option, consider using half-and-half, but be mindful that it will yield a thinner sauce. Additionally, for a little extra zing, a splash of white wine added right after the garlic can elevate the flavor profile, creating a deeper, more complex sauce that beautifully complements the earthy truffle oil.

Ingredients

For the Gnocchi

1 cup of all-purpose flour
1 cup of ricotta cheese
1 egg
Pinch of salt

For the Mushroom Sauce

2 tablespoons of truffle oil
1 cup of mixed mushrooms (e.g., shiitake, cremini)
2 cloves of garlic, minced
1/2 cup of heavy cream
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Prepare the Gnocchi

In a mixing bowl, combine the ricotta, flour, egg, and salt until a soft dough forms. Turn onto a floured surface and gently knead for a minute. Divide the dough into smaller pieces, roll into long ropes, and cut into bite-sized pieces.

Use a fork to create ridges on each piece.

Cook the Gnocchi

Bring a pot of salted water to a boil. Gently add the gnocchi and cook until they float to the surface, about 2-3 minutes. Use a slotted spoon to remove them and set aside.

Prepare the Sauce

In a large skillet, heat the truffle oil over medium heat. Add the minced garlic and sliced mushrooms, sautéing until soft, about 5 minutes. Stir in the heavy cream, salt, and pepper, cooking until the sauce is slightly thickened.

Combine and Serve

Add the cooked gnocchi to the sauce, tossing gently to coat. Remove from heat, sprinkle with chopped parsley, and serve warm, drizzled with extra truffle oil if desired.

Pro Tips

Always taste your sauce before serving
adjust seasoning as needed. For an even richer flavor, consider adding grated Parmesan cheese to the sauce.

Serving Suggestions

To present the Truffle Mushroom Gnocchi in an elegant manner, consider serving it in shallow bowls. A light drizzle of extra truffle oil right before serving not only enhances the aroma but adds an enticing visual element too. Accompany the dish with a simple side salad, featuring arugula and shaved Parmesan, which provides a refreshing counterbalance to the richness of the gnocchi. For a touch of color, a few cherry tomatoes on the side can be a delightful addition, brightening your plate and palate.

Garnishing with fresh parsley is essential; its bright flavor cuts through the creaminess of the sauce and adds a pop of color. If you're feeling adventurous, consider finishing the dish with a sprinkle of toasted pine nuts or walnuts for added texture and a nutty flavor that complements the earthiness of the mushrooms.

Make-Ahead Tips

The gnocchi can be made ahead of time and frozen, which is a great way to save time on your special night. After shaping the gnocchi, instead of cooking them, lay them on a floured baking sheet in a single layer and freeze until firm. Once frozen, transfer them to an airtight container or freezer bag, and they can be stored for up to two months. When ready to cook, there's no need to thaw; simply drop them directly into boiling water and cook a minute longer than fresh gnocchi.

For the mushroom sauce, you could also prepare it in advance. Just make sure to reheat gently over low heat to prevent the cream from breaking. If you find the sauce is too thick after refrigeration, a splash of milk or broth can help loosen it up without sacrificing flavor. Preparing components beforehand not only eases the dinner rush but also allows the flavors to meld beautifully, ensuring a delicious meal for your loved ones.

Questions About Recipes

→ Can I use store-bought gnocchi?

Yes, store-bought gnocchi works well if you're short on time.

→ What mushrooms are best for this recipe?

A mix of shiitake and cremini mushrooms gives a great flavor profile.

→ Can I make this dish vegan?

You can substitute the ricotta with vegan ricotta and the heavy cream with coconut cream.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.