Spinach & Feta Stuffed Salmon Pinwheels

Name: Spinach & Feta Stuffed Salmon Pinwheels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1 cup fresh spinach, chopped; 1/2 cup feta cheese, crumbled; 2 tablespoons cream cheese, softened; 1 garlic clove, minced; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Comfort Food

Elevate your appetizer game with these delightful Spinach & Feta Stuffed Salmon Pinwheels. Fresh salmon fillets are generously filled with a creamy mixture of spinach and tangy feta cheese, then rolled tightly and baked to perfection. This elegant dish is not only visually stunning but also bursting with flavor, making it a showstopper for any gathering or dinner party.

Created by

Sienna Brooks

Last updated on 2025-12-13T09:10:55.609Z

This dish combines the rich flavors of salmon with savory spinach and feta, creating a harmonious blend that's sure to impress your guests.

Perfect for Any Occasion

These Spinach & Feta Stuffed Salmon Pinwheels are the ultimate crowd-pleaser, ideal for a variety of occasions. Whether you're hosting a casual family gathering or an upscale dinner party, these pinwheels deliver a touch of elegance without much hassle. The vibrant colors and visually appealing presentation make them a fantastic centerpiece on any appetizer platter.

Not only are they visually stunning, but they also pack a flavorful punch with the creamy feta and nutritious spinach. Serve them warm or at room temperature, and watch as your guests rave about this delightful dish. Plus, the bite-sized nature of each pinwheel makes them perfect for mingling!

Nutritional Benefits

Salmon is renowned for its health benefits, rich in omega-3 fatty acids that promote heart health and reduce inflammation. Pairing it with spinach, which is packed with vitamins A, C, and K, further boosts the nutritional profile of this dish. Feta cheese not only adds a tangy flavor but also provides calcium and protein, making these pinwheels an excellent source of nourishment.

By incorporating these ingredients, you not only treat your guests to a delicious appetizer but also give them a healthy option that supports a balanced diet. It's a win-win situation when flavor and health come together on your table!

Customization Ideas

One of the great aspects of this recipe is its adaptability. Feel free to experiment with different fillings to suit your taste. Consider adding sun-dried tomatoes or olives for additional Mediterranean flair. You could also replace the spinach with kale or Swiss chard, both offering unique flavors and textures that will surprise your palate.

Furthermore, for those who prefer a bit of heat, adding red pepper flakes or diced jalapeños into the filling can elevate your pinwheels to a new level. The flexibility of this dish allows you to get creative, making each batch unique while still retaining that delicious buttery salmon charm.

Ingredients

For the Pinwheels

4 salmon fillets
1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
2 tablespoons cream cheese, softened
1 garlic clove, minced
Salt and pepper to taste
Olive oil for drizzling

Adjust the ingredients as needed based on your serving size.

Instructions

Prepare the Filling

In a bowl, mix the chopped spinach, feta cheese, cream cheese, minced garlic, salt, and pepper until well combined.

Fill the Salmon

Lay the salmon fillets skin-side down and spread the spinach and feta mixture evenly over each fillet. Roll the fillets tightly from one end to the other.

Bake the Pinwheels

Place the rolled salmon on a baking sheet, drizzle with olive oil, and bake at 375°F (190°C) for 20 minutes or until cooked through.

Let the pinwheels rest for a few minutes before slicing and serving.

Pro Tips

For extra flavor, add herbs like dill or parsley to the filling.

Serving Suggestions

These Spinach & Feta Stuffed Salmon Pinwheels can be elegantly presented as part of a buffet spread, complemented by a refreshing cucumber dill salad or a zesty lemon vinaigrette. Your guests will appreciate the combination of flavors that awaken their taste buds, sparking conversation and satisfaction.

Consider pairing the pinwheels with a crisp, dry white wine, such as Sauvignon Blanc or Pinot Grigio. The bright acidity of these wines harmonizes beautifully with the richness of the salmon and feta, offering a delightful dining experience that enhances both the dish and the drink.

Storage and Reheating Tips

If you have leftovers, store the pinwheels in an airtight container in the refrigerator for up to 2 days. They can be enjoyed cold or reheated in the oven at 350°F (175°C) for about 10 minutes. This makes them an excellent leftover option, retaining their flavors and textures quite well after reheating.

For longer storage, you can freeze the uncooked pinwheels. Wrap them tightly in plastic wrap and foil, and store in the freezer for up to 2 months. When you're ready to enjoy, simply thaw in the refrigerator overnight and bake as directed for a fresh, delicious meal.

Questions About Recipes

→ Can I use frozen spinach?

Yes, just make sure to thaw and drain it well before mixing it with the other ingredients.

→ What can I serve with these pinwheels?

They pair well with a light salad or a dipping sauce like tzatziki.