Simple Slow Cooker Chicken Thighs with Gravy

Name: Simple Slow Cooker Chicken Thighs with Gravy
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 cup chicken broth; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 1/4 cup all-purpose flour; 1/4 cup milk; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the deliciousness of tender chicken thighs cooked to perfection in a rich gravy, all made effortlessly in your slow cooker.

Created by

Sienna Brooks

Last updated on 2025-12-29T23:43:11.311Z

This Simple Slow Cooker Chicken Thighs with Gravy is the perfect solution for busy weeknights. The slow cooker does all the work while you enjoy the comforting aroma filling your home.

        Why You'll Love This Recipe
        Tender and juicy chicken thighs that fall off the bone
Rich, savory gravy that’s perfect over rice or mashed potatoes
Set it and forget it convenience for busy schedules

      

The Magic of Slow Cooking

Slow cooking isn’t just a method; it’s a culinary magic trick that transforms ordinary ingredients into extraordinary meals. The low and slow heat allows the chicken thighs to absorb all the flavors from the broth and seasonings, resulting in a dish that’s bursting with savory goodness. This method also ensures that the chicken remains moist and tender, making every bite a delightful experience.

Using a slow cooker is a game changer for busy weeknights. You can prepare everything in the morning, set your cooker, and return home to a delicious meal that’s ready to serve. This convenience is especially ideal for families, as it allows for more time spent together at the dinner table without the stress of cooking after a long day.

Perfect Pairings

What makes this dish even better is how well it pairs with various sides. The rich gravy is perfect for drenching fluffy white rice or creamy mashed potatoes, creating a hearty meal that’s satisfying and comforting. Roasted vegetables or a crisp green salad can also complement the dish beautifully, adding a fresh element that balances the richness of the chicken and gravy.

Don’t forget about bread! A warm, crusty loaf is perfect for soaking up the leftover gravy, making it a staple at the dinner table. Whether you choose to serve it at a family gathering or a cozy night in, this meal will surely leave everyone wanting more.

Leftovers Made Easy

If you’re lucky enough to have leftovers, you’re in for a treat! The flavors of the chicken and gravy only get better as they sit, making for an even more delicious meal the next day. Simply reheat on the stove or in the microwave, and you’ve got yourself a quick and satisfying lunch or dinner.

Consider using the leftovers to create new dishes. Chop the chicken and mix it into a creamy pasta or use it as a filling for tacos. This recipe is versatile and ensures that nothing goes to waste, making it a practical choice for busy families or meal prep enthusiasts.

Ingredients

For the Chicken

4 chicken thighs, bone-in and skin-on
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup chicken broth
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce

For the Gravy

1/4 cup all-purpose flour
1/4 cup milk
Salt and pepper to taste

Make sure to adjust the seasonings based on your taste preferences.

Instructions

Prepare the Chicken

Season the chicken thighs with salt, pepper, garlic powder, and onion powder on both sides.

Slow Cook

Place the seasoned chicken thighs in the slow cooker. In a bowl, mix together the chicken broth, soy sauce, and Worcestershire sauce, then pour over the chicken.

Cook

Cover and cook on low for 6 hours or until the chicken is tender and cooked through.

Make the Gravy

Remove the chicken from the slow cooker and set aside. In a small bowl, whisk together the flour and milk until smooth. Stir this mixture into the slow cooker juices, and cook on high for 15 minutes or until thickened.

Serve

Return the chicken to the slow cooker, coat with gravy, and serve hot over rice or mashed potatoes.

Enjoy your meal with a side of vegetables for a complete dinner!

Pro Tips

For extra flavor, add herbs such as thyme or rosemary into the slow cooker with the chicken.

Tips for Success

For the best results, choose high-quality chicken thighs. Bone-in, skin-on thighs will provide the most flavor and moisture. If you prefer a healthier option, you can use skinless thighs, but be aware that the dish may not be as rich without the skin's natural fats.

Make sure to season your chicken generously. The combination of garlic powder and onion powder enhances the natural flavors of the chicken, while the salt and pepper create a balanced base. You can also experiment with adding herbs like thyme or rosemary for an extra layer of flavor.

Customizing Your Gravy

The gravy in this recipe can be customized to suit your taste. For a richer flavor, consider adding a splash of white wine or a tablespoon of Dijon mustard to the slow cooker before cooking. These additions will deepen the flavor profile and make your gravy even more delicious.

If you prefer a thicker gravy, simply increase the amount of flour in the mixture. Start with an extra tablespoon and adjust as needed. Conversely, if you like a lighter sauce, you can reduce the flour for a thinner consistency that still coats your chicken beautifully.

Questions About Recipes

→ Can I use boneless chicken thighs?

Yes, boneless chicken thighs can be used, but the cooking time may be shorter.

→ Is it possible to freeze the leftovers?

Absolutely! Allow the chicken and gravy to cool completely before transferring them to an airtight container for freezing.

→ Can I make this recipe without soy sauce?

Yes, you can omit the soy sauce or use a gluten-free alternative if you prefer.

→ What can I serve with this dish?

This dish pairs well with rice, mashed potatoes, or steamed vegetables.