Polish Potato Soup

Name: Polish Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and diced; 1 onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 2 tablespoons butter; Salt and pepper to taste; Fresh dill for garnish

Highlighted under: Comfort Food

Discover the comforting warmth of Polish Potato Soup, a delightful combination of creamy potatoes and aromatic herbs.

Created by

Sienna Brooks

Last updated on 2025-12-18T14:42:33.034Z

This Polish Potato Soup is a staple in many homes across Poland. It's known for its hearty texture and rich flavor, making it perfect for any occasion.

        Why You'll Love This Recipe
        Creamy and comforting texture that warms the soul
Flavors of fresh herbs and spices elevate the dish
Perfect for chilly evenings or as a filling lunch

      

A Taste of Tradition

Polish Potato Soup, or Zupa Ziemniaczana, is a beloved staple in Polish cuisine, cherished for its simplicity and heartiness. Rooted in tradition, this dish has been passed down through generations, often made during family gatherings or cozy evenings at home. The use of fresh ingredients, particularly potatoes, reflects the agricultural bounty of Poland, making it a dish that is both authentic and comforting.

This soup not only nourishes the body but also warms the heart, serving as a reminder of home-cooked meals and family bonds. Each bowl embodies the spirit of Polish hospitality, inviting you to share in its rich flavors and comforting essence. Whether it’s a chilly winter evening or a relaxed summer day, Polish Potato Soup is a dish that transcends seasons.

Nutritional Benefits

Beyond its delightful taste, Polish Potato Soup offers several nutritional benefits. Potatoes are a fantastic source of carbohydrates, providing energy and essential nutrients such as vitamin C and potassium. When combined with nutrient-rich vegetables like onion and garlic, this soup becomes a powerhouse of vitamins and minerals, supporting overall health.

The addition of heavy cream adds creaminess while also contributing to the dish's richness in healthy fats. For a lighter version, you can substitute with low-fat cream or even plant-based alternatives. This flexibility makes Polish Potato Soup a versatile option for various dietary preferences, ensuring that everyone can enjoy its comforting flavors.

Serving Suggestions

Polish Potato Soup is incredibly versatile and can be served in numerous ways to enhance your dining experience. Pair it with crusty bread or homemade rolls for a complete meal that satisfies both hunger and taste. A dollop of sour cream on top can add a delightful tang, while a sprinkle of crispy bacon bits elevates the flavors for those who enjoy an added crunch.

For a more substantial dish, consider adding cooked sausage or ham, which can complement the creamy base beautifully. Additionally, serving the soup alongside a fresh salad or pickled vegetables can provide a refreshing contrast, making your meal well-rounded and flavorful.

Ingredients

Ingredients for Polish Potato Soup

4 large potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste
Fresh dill for garnish

Gather all the ingredients before starting to ensure a smooth cooking process.

Instructions

Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

Cook the Potatoes

Add the diced potatoes to the pot and stir for a few minutes. Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for about 20 minutes, or until the potatoes are tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Add Cream and Season

Stir in the heavy cream, then season with salt and pepper to taste. Heat through, but do not boil.

Serve

Ladle the soup into bowls and garnish with fresh dill before serving.

Enjoy your delicious Polish Potato Soup with some crusty bread!

Pro Tips

For an extra flavor boost, add some smoked paprika or a dash of nutmeg.

Storing and Reheating

Polish Potato Soup is an excellent make-ahead dish, perfect for meal prep or enjoying later in the week. To store, let the soup cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days or frozen for longer storage. When ready to enjoy, simply reheat on the stove over low heat, stirring occasionally until warmed through.

If you find the soup has thickened during storage, feel free to add a splash of vegetable broth or water to reach your desired consistency. This adaptability ensures you can savor the comforting flavors of this soup at your convenience, making it an ideal dish for busy days.

Variations to Try

While the classic recipe for Polish Potato Soup is undeniably delicious, there are countless variations to explore based on your preferences. For a heartier soup, consider adding other vegetables such as carrots, celery, or leeks. These additions not only enhance the flavor but also increase the nutritional value of the dish.

For a bit of heat, a pinch of red pepper flakes or a splash of hot sauce can bring a delightful kick. Alternatively, for a vegetarian version, ensure to use vegetable broth and omit any meat products. The beauty of this recipe lies in its flexibility, allowing you to customize it to suit your taste and dietary needs.

Questions About Recipes

→ Can I make this soup vegan?

Yes, simply substitute the heavy cream with coconut milk or a vegan cream alternative.

→ How long can I store leftovers?

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze Polish Potato Soup?

Yes, you can freeze the soup for up to 3 months. Just be sure to leave out the cream until you reheat it.

→ What can I serve with this soup?

This soup pairs well with crusty bread, salad, or a sandwich.