Polish Potato Soup

Name: Polish Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and diced; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, chopped; 4 cups vegetable broth; 1 cup heavy cream; 2 tablespoons butter; Salt and pepper to taste; Fresh dill for garnish

Highlighted under: Comfort Food

A comforting bowl of Polish Potato Soup, rich in flavor and perfect for chilly days.

Created by

Sienna Brooks

Last updated on 2025-12-18T14:35:28.937Z

This traditional Polish Potato Soup is a staple in many households, celebrated for its simplicity and heartiness. The combination of creamy potatoes, aromatic vegetables, and fragrant herbs makes it the perfect dish to warm you up.

        Why You Will Love This Recipe
        Creamy texture that soothes the soul
Hearty and filling, perfect for a family meal
Rich in flavor with a hint of herbs

      

The Comfort of Home-Cooked Meals

There's something truly special about a warm bowl of soup that brings comfort on a chilly day. Polish Potato Soup, with its creamy texture and robust flavors, evokes the feeling of home. This dish is not just about nourishment; it’s about tradition and the love that goes into making it. Each spoonful reminds you of cozy family gatherings and hearty meals shared with loved ones.

Cooking at home allows you to customize flavors to suit your taste. This recipe is versatile enough to accommodate various dietary preferences by substituting ingredients or adding extras like bacon for a smoky flavor or greens for added nutrition. Embrace the joy of cooking and create a comforting meal that resonates with your family's palate.

Perfect for Any Occasion

Polish Potato Soup is an excellent choice for various occasions, whether it's a casual family dinner or a festive gathering. Its simplicity and heartiness make it a crowd-pleaser, appealing to both children and adults alike. By serving this soup as an appetizer or a main dish, you can easily adapt it to the needs of your meal.

Additionally, this soup is an ideal dish for meal prep. It stores well in the refrigerator and can be frozen for later use. When you know you have a delicious homemade soup waiting for you, it makes those busy weeknights a little less stressful and a lot more enjoyable.

Nutritional Benefits

In addition to being delicious, Polish Potato Soup is packed with nutritional benefits. Potatoes are an excellent source of vitamins C and B6, potassium, and dietary fiber. When combined with other vegetables like carrots and celery, this soup becomes a wholesome meal that can support a healthy diet.

The addition of heavy cream adds richness but also provides a source of calcium, which is essential for bone health. By incorporating fresh herbs like dill, you not only enhance the flavor but also boost the nutritional profile of the soup, making it a well-rounded dish that nourishes the body and soul.

Ingredients

For the Soup

4 large potatoes, peeled and diced
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
4 cups vegetable broth
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste
Fresh dill for garnish

Gather all your ingredients before starting the cooking process.

Instructions

Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are soft and the onion is translucent, about 5 minutes.

Add Potatoes and Broth

Add the diced potatoes and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.

Blend and Add Cream

Once the potatoes are cooked, use an immersion blender to puree the soup until smooth. Stir in the heavy cream and season with salt and pepper to taste. Heat through, but do not boil.

Serve

Serve hot, garnished with fresh dill. Enjoy your Polish Potato Soup!

This soup can be stored in the refrigerator for up to 3 days.

Pro Tips

For a vegan version, substitute heavy cream with coconut milk and use olive oil instead of butter.

Tips for the Best Polish Potato Soup

To achieve the best results, choose starchy potatoes like Russets or Yukon Golds, which will break down nicely and create a creamy texture. Ensure you peel and dice them evenly for consistent cooking. Don't rush the sautéing process; allowing the vegetables to soften enhances their flavors and builds a strong foundation for your soup.

For an extra flavor boost, consider adding garlic or a bay leaf while simmering the soup. These small additions can elevate the overall taste profile significantly. Remember, tasting and adjusting seasoning is key; don't hesitate to tweak salt and pepper levels to suit your preference.

Serving Suggestions

Polish Potato Soup pairs wonderfully with crusty bread or homemade rolls, making it a satisfying meal. A sprinkle of fresh dill not only garnishes the soup but also complements the flavors beautifully. For a bit of crunch, consider serving it alongside a simple green salad dressed with a light vinaigrette.

If you're looking to elevate your dining experience, serve the soup in rustic bowls and add a drizzle of olive oil or a dollop of sour cream on top. These finishing touches will impress your guests and make the meal feel even more special.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup a day in advance and reheat it before serving.

→ What can I use instead of heavy cream?

You can use coconut milk or a plant-based cream for a lighter option.

→ Can I add other vegetables?

Absolutely! Feel free to add vegetables like leeks or bell peppers to enhance the flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.